If you love shrimp, then you need to make Blackstone Garlic Butter Shrimp. The jumbo shrimp is cooked and seasoned on the griddle to create a delicious meal idea.
Grilled Butter Shrimp on Blackstone Griddle Recipe:
Cooking shrimp on the Blackstone is one of my family’s favorite recipe. The shrimp cooks perfectly and adding the garlic butter sauce gives it so much flavor. If you are looking for an easy weeknight meal, this is the recipe to make.
Jumbo shrimp cooks on the griddle fast, then is sauteed in the delicious garlic butter sauce. Simple ingredients makes this recipe always on the weekly menu.
Cooking on the griddle allows me to cook the shrimp and our sides in less than 20 minutes. Make this recipe for a weeknight meal or for your next family gathering.
- Large Raw Shrimp peeled and deveined
- Unsalted Butter
- Minced Garlic
- Italian Seasoning
- Black Pepper
- Lemon (juiced)
- Parsley (chopped)
How to Make Garlic Butter Shrimp on Blackstone Griddle:
- Step 1 – Heat Griddle – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Step 2 – Melt Butter – Place the butter on the grill. Melt the butter and spread it around the grill with a spatula.
- Step 3 – Add Shrimp to Grill – Add the shrimp to the grill and stir to coat the shrimp in the butter. Season the shrimp with salt, pepper and Italian seasoning.
- Step 4 – Add Garlic – Add the minced garlic and sauté for approximately 30 seconds until fragrant.
- Step 5 – Sauté the Ingredients together – Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
- Step 6 – Serve and Enjoy – Remove the grill. Top the shrimp with the lemon juice and chopped fresh parsley. Serve warm and enjoy.
How Long to Cook Shrimp on Blackstone:
Cooking Shrimp on the Blackstone Griddle takes only about 3 to 4 minutes. Make sure to start with a hot griddle and add the butter before adding the shrimp. This allows the shrimp to cook fast and flavorful.
Can I Make Garlic Butter Shrimp indoors?
Yes, we look cooking shrimp indoors. This is great when you do not have a Blackstone. Place the shrimp in a skillet over medium high heat. You can use a griddle or we recommend cooking the shrimp in a cast iron skillet.
What is the Best Shrimp to Use?
The perfect shrimp to grill is the large, jumbo or colossal size fresh shrimp. We recommend buying shrimp that is already peeled and deveined. But you can grill shrimp with the peel on. I like to keep things easy, so I look for the shrimp that is already peeled.
When cooking shrimp on the Blackstone, always buy raw shrimp. Already cooked shrimp will shrink in size when heated for to long.
If you use frozen shrimp, make sure to allow the shrimp to thaw before placing on the Blackstone Stone.
Garlic Butter Shrimp Tips:
- Preparing Shrimp – We left the tails on when cooking the shrimp, but you can remove them before cooking it if you prefer.
- Use Raw Shrimp – When making this recipe, we recommend using raw shrimp. You can use the pre-cooked shrimp but the shrimp could get overcooked in the foil packets.
- Lemon – When seasoning the shrimp with the lemon, we recommend using fresh squeeze lemon for the best flavor.
- Blackstone – Prepare the Blackstone by preheating and melting the butter before adding the shrimp.
Garlic Butter Shrimp Recipe Variations:
- Shrimp Skewers – If you prefer you can make this recipe on the gas grill. Make sure to oil the gill grates then place the shrimp on skewers.
- Seasoning – If you want extra flavor, add in red pepper flakes to the seasoning mixture. This gives the garlic buttery sauce an extra kick but not to spicy.
- Olive Oil – We used butter in this recipe, but you can also the griddle with olive oil.
- Vegetables – This is a great recipe to add in fresh vegetables while cooking the shrimp. Feel free to add in chopped broccoli and squash for delicious flavor.
The Best Sides for Garlic Butter Shrimp:
There are many sides to serve with Garlic Butter Shrimp. My favorite sides are ones that I can make on the griddle. Which makes for an easy weeknight meal. These are some of our favorites.
- Blackstone Fried Rice – If you have leftover white rice, heat it up on the Blackstone for a delicious side dish.
- Blackstone Hibachi Vegetables – We make mix together peppers, zucchini, broccoli and mushrooms and heated until tender. The vegetables are tossed in a easy sauce to make them so flavorful.
- Potatoes – Blackstone Potatoes is the best side dish. It pairs well with steak, chicken, pork and even seafood. With simple ingredients and easy to make on the griddle, this is the perfect side dish to serve a crowd.
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 3 days.
Print Recipe for Blackstone Garlic Butter Shrimp:
Blackstone Garlic Butter Shrimp
- 1 pound Large Raw Shrimp peeled and deveined
- 4 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Lemon juiced
- 1 Tablespoons Parsley chopped
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the butter on the grill. Melt the butter and spread it around the grill with a spatula.
- Add the shrimp to the grill and stir to coat the shrimp in the butter. Season the shrimp with salt, pepper and Italian seasoning.
- Add the minced garlic and sauté for approximately 30 seconds until fragrant.
- Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
- Remove the grill. Top the shrimp with the lemon juice and chopped parsley. Serve warm and enjoy!
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