Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.

Hibachi steak and shrimp on a plate
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Blackstone Hibachi Steak and Shrimp Recipe:

Make this restaurant quality Hibachi Steak and Shrimp at home on your griddle. The shrimp is cooked tender and the diced steak is juicy and flavorful. This combination is one of my favorites to get at Japanese Steakhouse Restaurants.

This recipe is easy to prepare and cooks fast on the griddle. Toss the shrimp and steak in a delicious sauce to create and delicious weeknight meal. Try any of our Blackstone shrimp recipes or my favorite Blackstone Garlic Butter Shrimp.

Hibachi steak and shrimp on a plate

What Seasoning do they use for Hibachi?

The main seasoning when they cook hibachi foods is garlic. They will also add in soy sauce, sesame oil, sesame seeds and ginger. This mixture combined and then poured over the meats and vegetables make for a flavor dish.

Ingredients needed - Steak, shrimp, sesame oil, vegetable oil, soy sauce, hoisin sauce, minced garlic, salt and pepper, butter

Ingredients: 

  • Sirloin Steak (cut into 1 inch pieces)
  • Shrimp (peeled, deveined and tails removed) 
  • Sesame Oil
  • Vegetable Oil
  • Soy Sauce
  • Hoisin Sauce
  • Minced Garlic
  • Salt
  • Pepper
  • Butter
Hibachi steak and shrimp on a plate with rice and vegetables

How to Make Hibachi Steak and Shrimp on Blackstone Griddle: 

  • Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Step 2 – Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
Cooking steak on the griddle
  • Step 3 – Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque.  Toss the steak and shrimp together. 
Cooking shrimp on griddle
  • Step 4 – Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter.
Cooking steak on griddle
  • Step 5 – Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
Cooking shrimp on griddle
  • Step 6 – Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!
Cooking hibachi steak and shrimp on griddle topped with butter

What type of oil to use on Blackstone?

You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.

Hibachi steak and shrimp on a plate

How to Cook on a Skillet:

If you prefer, you can make this Hibachi steak and shrimp on the stove top. We recommend cooking the steak and shrimp in a cast iron skillet.

Heat the skillet and add in butter then cook steak and shrimp. Toss with the sauce and serve over Blackstone Chicken Fried Rice Recipe for a delicious meal idea.

Hibachi steak and shrimp on a plate

What to Serve with Hibachi Steak and Shrimp:

Hibachi steak and shrimp on a plate

Tips for Steak and Shrimp Hibachi:

  • Steak Variation – I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.
  • Cooking – Cooking the steak and shrimp doesn’t take long, make sure to stand close by so the ingredients do not overcook.
Hibachi steak and shrimp on a plate

Easy Steak and Shrimp Hibachi Recipe:

This steak and shrimp dinner is always a family favorite. The ingredients are simple and can easily be changed. Make sure to serve with yum yum sauce to dip your steak and shrimp in.

We love to serve with a side of fried rice for a complete meal idea. Making this recipe at home saves time and money.

Hibachi steak and shrimp on a plate with rice and vegetables

How to Store Leftovers:

Refrigerate the leftover steak and shrimp in an airtight container for up to 3 days.

Hibachi steak and shrimp on a plate with rice and vegetables

Print Recipe here for Blackstone Hibachi Steak and Shrimp:

Blackstone Hibachi Steak and Shrimp

5 from 58 votes
Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.
Prep Time 10 minutes
Cook Time 12 minutes
Allow to Sit 10 minutes
Total Time 32 minutes
Servings 4
Cuisine American
Course Main Course
Calories 351

Ingredients

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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
  • Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque.  Toss the steak and shrimp together.
  • Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
  • Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!

Nutrition Facts

Calories 351kcal, Carbohydrates 3g, Protein 48g, Fat 16g, Saturated Fat 5g, Polyunsaturated Fat 4g, Monounsaturated Fat 5g, Trans Fat 0.1g, Cholesterol 259mg, Sodium 829mg, Potassium 716mg, Fiber 0.3g, Sugar 1g, Vitamin A 89IU, Vitamin C 1mg, Calcium 113mg, Iron 3mg

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More Hibachi Recipes:

Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce. Make this restaurant quality Hibachi Steak and Shrimp at home on your griddle. The shrimp is cooked tender and the diced steak is juicy and flavorful. This combination is one of my favorites to get at Japanese Steakhouse Restaurants. #grillonadime #blackstonesteakandshrimp #hibachisteakandshrimp #steakandshrimp

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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  1. John says:

    I don’t have a Blackstone grill. Can I make all of these “Blackstone” recipes in a 12 inch cast iron skillet ? Or an electric griddle? Or a cast iron stove top griddle?

  2. Carrie Barnard says:

    Yes you can. Just follow the directions to make in a cast iron skillet.