Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.
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Make this restaurant quality Hibachi Steak and Shrimp at home on your griddle. The shrimp is cooked tender and the diced steak is juicy and flavorful. This combination is one of my favorites to get at Japanese Steakhouse Restaurants.
This recipe is easy to prepare and cooks fast on the griddle. Toss the shrimp and steak in a delicious sauce to create and delicious weeknight meal. Try any of our Blackstone shrimp recipes or my other favorites Blackstone Garlic Butter Shrimp and Shrimp Tortellini.
Table of Contents
Why We Love This Recipe
This steak and shrimp dinner is always a family favorite. The ingredients are simple and can easily be changed. Make sure to serve with yum yum sauce to dip your steak and shrimp in.
We love to serve with a side of fried rice for a complete meal idea. Making this recipe at home saves time and money.
Ingredients
- Sirloin Steak – Cut into 1 inch pieces
- Shrimp – Peeled, deveined and tails removed
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Veggies – You can easily add Hibachi Vegetables to this steak and shrimp mixture. Snow peas, bok choy, mushrooms, zucchini slices, and onions are a great addition.
- Sauce – Feel free to use a different sauce on this steak and shrimp mixture. You can use a Teriyaki Sauce or Ginger Sauce for a delicious variations. You may even like this Hibachi Steak Marinade.
How to Make Hibachi Steak and Shrimp on Blackstone Griddle
- Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Step 2 – Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
Step 3 – Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque. Toss the steak and shrimp together.
Step 4 – Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and Smoked Butter.
Step 5 – Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
- Step 6 – Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!
Recipe Tips
- Steak Variation – I used sirloin steak in this recipe but you can also use diced flank steak or round steak for this recipe.
- Cooking – Cooking the steak and shrimp doesn’t take long, make sure to stand close by so the ingredients do not overcook.
What Type of Oil to Use on Blackstone?
You can use any oil with a high smoke point for this recipe. Vegetable Oil, Coconut Oil or Canola oil can all be used instead of the avocado oil in this recipe.
What to Serve with Hibachi Steak and Shrimp
Frequently Asked Questions
If you prefer, you can make this Hibachi steak and shrimp on the stove top. We recommend cooking the steak and shrimp in a cast iron skillet.
Heat the skillet and add in butter then cook steak and shrimp. Toss with the sauce and serve over Blackstone Chicken Fried Rice Recipe or Cauliflower Rice for a delicious meal idea.
The main seasoning when they cook hibachi foods is garlic. They will also add in soy sauce, sesame oil, sesame seeds and ginger. This mixture combined and then poured over the meats and vegetables make for a flavor dish.
Refrigerate the leftover steak and shrimp in an airtight container for up to 3 days.
More Easy Hibachi Recipes
We love to hear from you. If you make Hibachi Steak and Shrimp Recipe, please leave us a comment or a star review.
Hibachi Steak and Shrimp
Ingredients
- 1 pound Sirloin Steak cut into 1 inch pieces
- 1 Pound Shrimp peeled, deveined and tails removed
- 1 Tbsp Sesame Oil
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Hoisin Sauce
- 2 tsp minced garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
- Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque. Toss the steak and shrimp together.
- Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
- Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!
I don’t have a Blackstone grill. Can I make all of these “Blackstone” recipes in a 12 inch cast iron skillet ? Or an electric griddle? Or a cast iron stove top griddle?
Yes you can. Just follow the directions to make in a cast iron skillet.
This is one of our favorite “go to” recipes.