Hibachi Steak and Shrimp
Blackstone Hibachi Steak and Shrimp is delicious and easy to make. Shrimp and steak are cooked together on the griddle in a simple sauce.
Servings: 4
Calories: 351kcal
Ingredients
- 1 pound Sirloin Steak cut into 1 inch pieces
- 1 Pound Shrimp peeled, deveined and tails removed
- 1 Tbsp Sesame Oil
- 1 Tbsp Vegetable Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Hoisin Sauce
- 2 tsp minced garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
- Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque. Toss the steak and shrimp together.
- Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
- Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 3g | Protein: 48g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 829mg | Potassium: 716mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 3mg