Jerk Shrimp

We love making Shrimp Recipes as it cooks quick and easy with simple pantry spices. This Jerk Shrimp is loaded with bold flavors that makes this shrimp a family favorite. We have even used this seasoning to make Jerk Chicken Wings for another easy meal idea.

If you love the flavors of this shrimp, then you need to try Grilled Teriyaki Shrimp and Garlic Lemon Grilled Shrimp.

Why We Love Jerk Shrimp

Make Jerk Shrimp the next time you are hosting a family dinner. It is an impressive meal that everyone will love. This recipe is completely customizable to the spices that you have on hand.

We have even added in a teaspoon of cinnamon and paprika for even more flavors. Serve the shrimp over rice, make tacos or serve it in a shrimp rice bowl.

Ingredients

• Shrimp – Use shrimp that has been peel, deveined with tails-on 
• Olive Oil  – Feel free to use oil of your choice
• Garlic Cloves – You can also use garlic powder or garlic salt
• Habanero Peppers – Substitute with Scotch Bonnet Peppers. Make sure stem and seeds removed
• Soy Sauce – Feel free to use coconut aminos for a gluten free option
• Honey – Maple syrup can also be used for an easy substitute

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Spicy – For a spicy tastes to this jerk seasonings, you can add in 1 tsp of cayenne pepper or red pepper flakes.
• Cilantro Lime Shrimp Tacos – For a delicious twist on this spice blend, I like to add in fresh cilantro, fresh lime juice and top with red onion, fresh parsley and mango salsa.
• Add Vegetables – Anytime I make this jerk shrimp in a pan, I like to add in leftover vegetables. Chopped bell peppers, broccoli, and slice mushrooms are a great addition to this Jamaican Jerk Shrimp Recipe.

How to Make Jerk Shrimp

Step 1 – Place all the homemade jerk seasonings marinade ingredients in a blender or food processor and blend on high until combined and smooth. 

Step 2 – Place the shrimp in a large bowl or bag. Pour the marinade on top and make sure that the shrimp is completely covered in the marinade. Refrigerate and marinade for at least 20-60 minutes for the best flavor. 

Step 3 – Soak wooden skewers while the shrimp is marinating so that they do not catch on fire while grilling.  Preheat the grill over medium high heat. Thread the shrimp onto the skewers. 

Step 4 – Place the shrimp skewers in a single layer on the grill without overlapping. Cook for 2-3 minutes per side until the shrimp is pink and cooked through.  Then it’s ready to serve and enjoy! 

Expert Tips

• Add Fresh Lime – You can top with extra fresh lime juice once it’s removed from the grill to add a little bit of extract tangiest if you prefer!
• Prepare Grill – Clean the grill grates thoroughly and rub them with the olive oil to keep the shrimp from sticking to the grill. 
• Cooking Methods – We love cooking the shrimp on the grill, but you can cook in foil with this Grilled Shrimp Foil Packets on the grill on the oven.

What to Serve with Jerk Shrimp?

Jerk Shrimp is delicious served warm with your favorite side dish recipes. Serve the shrimp with Grilled Pineapple Recipe over salads or make tacos for a delicious meal idea.

We even like to serve over Blackstone Cauliflower Rice with Grilled Bell Peppers or make Jerk Shrimp Pasta with Grilled Asparagus. We even have served in lettuce wraps for a delicious low carb option.