Makes Texas Roadhouse Grilled Shrimp at home with simple ingredients. Seasoned shrimp that is grilled makes a delicious weeknight meal.
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Copycat Texas Roadhouse Grilled Shrimp Recipe:
This Grilled Shrimp Texas Roadhouse Recipe is a delicious copycat recipe that can easily be made at home. The ingredients are simple and only takes a few minutes to grill.
We love Texas Roadhouse Shrimp because of the flavor and how it is served on skewers. Now with simple seasoning and fresh squeeze lemon these Grilled Shrimp can easily be served to a crowd or for a weeknight dinner at home.
Ingredients:
- Large Raw Shrimp, peeled and deveined (tails on)
- Olive Oil
- Salt
- Black Pepper
- Lemon (juiced)
- Dried Oregano
- Garlic Powder
- Paprika
- Fresh Parsley chopped (for serving)
- Lemon Wedges (for serving)
How to Make Texas Roadhouse Grilled Shrimp:
- Step 1 – Combine Marinade Ingredients – Whisk together the olive oil, salt, pepper, lemon juice, oregano, garlic powder and paprika.
- Step 2 – Marinade Shrimp – Place the shrimp in the mixing bowl. Cover and refrigerate for at least 20 minutes or up to 2 hours. While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes.
- Step 3 – Heat Grill – Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Step 4 – Grill Shrimp Skewers – Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Step 5 – Serve and Enjoy – Serve immediately garnished with the fresh parsley and lemon wedges. You can have drizzle garlic butter of the top. Enjoy!
How Long to Grill Shrimp:
Cooking shrimp doesn’t take long on the grill. Place the shrimp skewers on the hot grill and cook for approximately 2 minutes on each side. You will know when the shrimp is done when the shrimp is pink and slightly white in color.
How to Cook Indoors:
The shrimp can easily be prepared indoors with an indoor grill or by baking the shrimp. You can also place the seasoned shrimp in a foil pack and bake the shrimp.
What to Serve with Texas Roadhouse Grilled Shrimp:
- Grilled Potatoes in Foil
- Grilled Vegetables in Foil
- Blackstone Hibachi Rice
- See What to Serve with Grilled Shrimp for more ideas
Recipe Tips:
- Cooking Shrimp – When cooking shrimp make sure that the shrimp turn almost pink, firm and slightly white before removing from grill.
- Threading Shrimp- Run skewer through each shrimp ensuring they are as flat surface with tails facing up to thread shrimp on wooden skewers.
- Frozen Shrimp – Make sure your frozen shrimp is thawed before grilling.
- Grilling Shrimp – You can also place the seasoned shrimp in a grill pan.
Recipe Variations:
- Melted Butter – You can serve these grilled shrimp with melted butter for added flavor.
- Change Seasoning – Feel free to change the seasoning to what you have on hand. You can add in onion powder, fresh lemon juice and black pepper. Adding lemon, pepper and butter gives the shrimp so much flavor.
How to Store Leftovers:
Refrigerate the leftover shrimp in an airtight container for up to 3 days. We recommend reheating shrimp on the stove top or oven for best results.
Print Recipe here for Texas Roadhouse Grilled Shrimp:
Texas Roadhouse Grilled Shrimp
Ingredients
- 1 pound large raw shrimp peeled and deveined tails on
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon juiced
- 1 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- Fresh Parsley chopped for serving
- Lemon Wedges for serving
Instructions
- Whisk together the olive oil, salt, pepper, lemon juice, oregano, garlic powder and paprika. Place the shrimp in the bowl. Cover and refrigerate for at least 20 minutes or up to 2 hours. While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes.
- Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Serve immediately garnished with the fresh parsley and lemon wedges. Enjoy!
Recipe Notes
Nutrition Facts
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