Texas Roadhouse Grilled Shrimp Recipe
Makes Texas Roadhouse Grilled Shrimp at home with simple ingredients. Seasoned shrimp that is grilled makes a delicious weeknight meal.
Servings: 4
Calories: 154kcal
Cost: $12.29, $3.07 per Servings
Ingredients
- 1 pound large raw shrimp peeled and deveined tails on
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon juiced
- 1 1/2 tsp Dried Oregano
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- Fresh Parsley chopped for serving
- Lemon Wedges for serving
Instructions
- Whisk together the olive oil, salt, pepper, lemon juice, oregano, garlic powder and paprika. Place the shrimp in the bowl. Cover and refrigerate for at least 20 minutes or up to 1 hour. While the shrimp is marinating, soak the wooden skewers in water for at least 30 minutes.
- Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Serve immediately garnished with the fresh parsley and lemon wedges. Enjoy!
Notes
Refrigerate the leftover shrimp in an airtight container for up to 3 days.
Because the marinade contains lemon juice, avoid marinating the shrimp too long. For the best texture, marinate for 20 minutes to 1 hour. If prepping ahead, keep the shrimp and marinade separate and combine them shortly before grilling.
Nutrition
Calories: 154kcal | Carbohydrates: 5g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 934mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 243IU | Vitamin C: 15mg | Calcium: 82mg | Iron: 1mg
