Adding the correct Side Dishes for Steak may take your steak supper to a whole new level. If you’re wondering what to serve with steak you have come to the right place.
We’ll check out a number of tasty and simple-to-create side dishes. That will complement your steak recipes perfectly and make your dinner party a smash.
Get My Easy Grilling Cookbook Bundle for 75% OFF
What are good sides with steak?
There are many great sides that go well with steak dinner. Some options are roasted vegetables, mashed potatoes, grilled corn, salad, baked potatoes, and rice.
More of our other favorite side dishes to serve with steak.
What vegetables go with steak?
To go with your steak, you can also choose from a wide variety of veggies. Including asparagus, broccoli, mushrooms, Brussels sprouts, and bell peppers.
Discover each of their recipes as you continue reading on. To make the perfect weeknight dinner.
These sides are great with ribeye, filet mignon or t-bone.
Best Side Dishes for Steak
There are many choices available as the best side dishes for steak. Whether you want to stick with a traditional flavor combination or try something new.
1. Copycat Texas Roadhouse Rolls
These rolls are so good and very tasty. They’re so fluffy and light, making each and every bite amazingly delicious. This is a fantastic bread recipe that can be used for Sunday lunch or any other meal during the week.
These Copycat Texas Roadhouse Rolls are not difficult to prepare at all.
2. Homemade Artisan Bread
The simple ingredients of artisan bread give it a chewy, crusty texture. This Artisan bread’s wonderful flavor comes from its few, basic ingredients; no eggs or milk are required.
This Homemade Artisan Bread is unlike any other bread. Because it does not require any kneading or significant shape before baking.
3. Homemade Cornbread
When making cornbread, cornmeal is an essential ingredient. It imparts the best cornbread’s characteristic golden brown color and granular texture.
Homemade Cornbread is great as a side dish because of its distinct, almost gritty texture and flavor.
4. Oven Baked Sweet Potato Fries
Sweet potatoes are roasted till crisp with a little coating of oil and seasonings. Making them a healthier alternative to traditional fries. You can dip them in your favorite sauce and enjoy the crunch and mild sweetness together
Oven Baked Sweet Potato Fries are a healthy and delicious addition as a side dish for steak.
5. Crock Pot Sweet Potatoes
These soft sweet potatoes, cooked low and slow. They are a delightful and simple way to get some extra nutrition into your diet. To make tender, tasty potatoes, just toss them into a crockpot with some water and cook on low for several hours.
Crockpot Sweet Potatoes make for a hearty and filling dinner. Especially when topped with a pat of butter and a dash of cinnamon.
6. Grilled Sweet Potatoes
Sliced and seasoned sweet potatoes are grilled till soft and crispy, absorbing the smokey flavor of the grilling process. Hence, the sweetness of the caramelized potato sides complements the smokiness of the grill nicely.
Grilled Sweet Potatoes are equally delicious and nutritious either served as a side dish for steak or as the main course.
7. Garlic Mashed Potatoes
These garlicky mashed potatoes are rich and savory without being overpowering. Once the potatoes are soft, they are mashed with butter, milk, and minced garlic. To create a creamy consistency and savory flavor.
Your favorite herbs and spices can be added to make Garlic Mashed Potatoes the perfect accompaniment to any meal, including steak.
8. Grilled Potatoes in Foil
Potatoes, butter, and seasonings are stuffed into foil packets. The whole thing is grilled until the potatoes are tender and the butter has melted.
Wrapping these Grilled Potatoes in Foil generates steam, making them extra soft and enhancing their flavor.
9. Baked Potatoes on the Grill
Grilling potatoes after the baking process gives them a smokey flavor. The potatoes are roasted in foil packets on the grill. Until they are soft and fluffy on the inside and crispy on the outside.
You may add your own flair to these tasty Baked Potatoes on the Grill. By topping them with melted butter, sour cream, cheese, or chives.
10. Oven Roasted Red Potatoes
The red potato skins give the meal a hearty crunch. With a touch of bitterness that works well with the sweetness of the side dish. The potatoes are cooked all the way through. So that the inside is fork soft; they go wonderfully with a juicy, flavorful steak.
That said, Oven Roasted Red Potatoes are a comfortable and appetizing side dish, as it has a delicate flavor and crispness.
11. Blackstone Smashed Potatoes
Smashed and grilled on a Blackstone griddle, these creamy potatoes have a delightfully crisp surface and a soft, buttery interior. The charred edges and golden brown color of the potatoes add an authentic, smokey flavor. That pairs perfectly with a juicy steak.
Blackstone Smashed Potatoes‘ unusual texture and robust flavor make it a delectable side.
12. German Potato Salad
Red potatoes, sliced onions, and crispy bacon are cooked. Then combined with a warm dressing of apple cider vinegar, sugar, and mustard. To make this tangy and zesty potato salad. The dressing has a nice balance of sweet and sour, giving the dish a refreshing flavor.
The tenderness of the potatoes and the creaminess of the sauce. Complement the steak, making German Potato Salad a winning side dish.
13. Traditional Potato Salad
In this traditional side dish, creamy mayonnaise, mustard, sweet pickle relish, and other flavorful ingredients are combined with tender potatoes. Common seasonings for the dish include celery seed, paprika, and black pepper.
The Traditional Potato Salad has a tangy and somewhat sweet flavor. It’s served chilled for maximum enjoyment with crunchy sliced onions and celery.
14. Pan Fried Potatoes
You won’t find a more comforting dish than these golden, Pan Fried Potatoes. The potatoes are sliced thinly and pan-fried in a butter-and-oil combination. Fried until golden brown and crispy on the outside, but still supple and creamy on the inside.
The flavors on Pan Fried Potatoes combined with steak are just what you need to get through a long tiring day.
This parmesan Couscous is ready in 15 minutes and is both fluffy and hearty thanks to the perfect balance of cheese. The only special equipment required for this couscous is a good pot.
The Couscous‘s ease of preparation make it an ideal side dish for steak.
16. Instant Pot White Rice
The white rice is soft and supple, and its somewhat sticky texture makes it ideal for sopping up sauces and gravies. The meal is delicate in flavor, with a hint of sweetness and savory undertones from the butter and salt.
In just a few short minutes, you may have properly cooked, fluffy white rice using this Instant Pot White Rice recipe.
17. Quick & Easy Baked Beans
These sweet and savory beans are bursting with flavor. Thanks to a delicious blend of brown sugar, bbq sauce, mustard, and jalapeño juice. The dish is wonderfully seasoned with bacon or ham to enhance its flavor. It is bake until the sauce thickens and the beans become tender.
The Quick & Easy Baked Beans are full-flavored and smokey, with a touch of sweetness and sharpness towards the end.
18. Oven Roasted Parmesan Asparagus
They are roasted to perfection with the rich flavor of garlic and Parmesan cheese. It’s quick to prepare and will be ready in no time!
As such, Oven Roasted Parmesan Asparagus has a deliciously unique flavor profile, featuring notes of nuttiness, garlic, and savory Parmesan cheese.
19. Grilled Asparagus
Asparagus is a great side dish, and it’s especially nice when grilled on a barbecue during the summer. The asparagus is expertly prepared with a delicious coating of olive oil. Then grilled to perfection, resulting in a tender and slightly charred dish.
Grilled Asparagus has a unique combination of smoky and sweet flavors. Complemented by a crispy texture and a subtle hint of bitterness from the asparagus.
20. Potatoes Au Gratin
Potatoes Au Gratin is a deliciously rich and satisfying treat. Featuring thinly sliced potatoes baked to perfection in a creamy and cheesy sauce.
Potatoes Au Gratin has a rich and savory taste that will make any special occasion even more enjoyable!
21. Crock Pot Mac and Cheese
The crock pot makes quick work of this crowd-pleasing mac & cheese. Mashed cheddar and cream cheese are combined with milk to make a rich and creamy sauce for the macaroni.
Crock Pot Mac and Cheese got that warm, homey flavor that’ll remind you of your childhood.
22. Macaroni and Cheese
Macaroni and cheese is a popular comfort food. That consists of delicate noodles cooked in a sauce of butter, milk, and cheese. The pasta recipe is enhanced with the addition of garlic, mustard, and black pepper.
Thus, the Macaroni and Cheese have a soft texture and a flavor that is both creamy and slightly acidic.
23. Sautéed Mushrooms
In addition to being a nutritious addition to any meal, sautéed mushrooms also add a delicious aroma to the dish. To add flavor to the mushrooms, a few simple ingredients like butter, garlic, and fresh herbs are combined. Then cooked until the mushrooms are soft and golden brown.
The final product for Sautéed Mushroom is a tasty and filling. That goes well with grilled meats, steak, or roasted veggies.
24. Grilled Mushrooms
Try grilling some mushrooms for a quick and easy side dish. Mushrooms are coated with olive oil, garlic, and herbs before being grilled till soft and fragrant.
Grilled Mushrooms are nutritious and tasty side dishes that work well with steak or chicken cooked on the grill as well.
25. Foil Pack Grilled Mushrooms
Grilled meats and fish would be even better with a side of these earthy and fragrant mushrooms. The grill imparts its signature smoky taste to the mushrooms without drying them up, thanks to the foil pack.
These Foil Pack Grilled Mushrooms are delicious and satisfying.
This classic delicacy is a welcome breath of fresh air with any meal, particularly with grilled or fried dishes. The shredded cabbage in this dish is coated wonderfully with a creamy and tart sauce.
The cole slaw recipe is a hit with nearly everybody because it’s inexpensive and takes no time to prepare. This is a classic side dish.
27. Crockpot Green Beans and Potatoes
This warm and satisfying side dish is perfect for hectic weeknights or weekend potlucks. Slow cooking in a crock pot lets the green beans and potatoes soak up all those delicious garlic and onion flavors.
Bacon pieces improve the flavor by contributing a smoky, salty flavor. What you get is a healthy and appetizing Crockpot Green Bean and Potatoes. That goes great with roasted chicken or grilled steak.
28. Sautéed Green Beans
Fresh green beans are quickly cooked in a hot skillet with garlic, olive oil, and salt. To make a simple and delicious side dish. Beans keep their vibrant green color and crunchiness after being cooked with garlic and salt, which also enhances their flavor.
Sautéed Green Beans are easy to make and adapt to your tastes by switching up the herbs and spices.
29. Grilled Green Beans in Foil
Green beans marinated in butter, garlic, and herbs are grilled to perfection in individual foil packets. Beans stay delicate and juicy in their foil packages while acquiring a smokey, charred flavor on the grill.
Grilled Green Beans in Foil come out perfectly tender and it makes for s simple cleanup.
30. Boiling Corn on the Cob
Corn is traditionally prepared by boiling the cobs in plenty of salted water until they are tender. Salt brings out the inherent sweetness of the corn, making for juicy, tender kernels.
Boiling Corn on the Cob is easy to master and yields perfectly cooked corn every time. For variety, simply season the water with your favorite herbs and spices before cooking.
31. Grilled Bacon Wrapped Corn on the Cob
Wrapping ears of corn with bacon makes for a delicious side dish. That can be grilled until the bacon is crisp and the corn is tender. The sweet corn and smokey bacon make for a great side dish for burgers or other grilled meats.
Grilled Bacon Wrapped Corn on the Cob may be a bit of a splurge. But it’s definitely worth it because it’s a crowd-pleaser!
32. Grill Corn on the Cob in Foil
In the Grill Corn on the Cob in Foil recipe, the corn is grilled until tender and juicy. After being wrapped in foil with a mixture of butter, garlic, and herbs.
If you want to make corn but don’t feel like dealing with the hassle of husking it. Grill Corn on the Cob in Foil is the way to accomplish it.
33. Homemade French Fries
Homemade French Fries are created by slicing potato wedges into thin strips and deep-frying them in hot oil. Cook until they are golden and crispy. They have a crisp outside and a fluffy interior, making them one of the perfect comfort meals.
You can season Homemade French Fries with whatever you desire. From plain old salt to more daring flavors like garlic or paprika.
34. Air Fryer French Fries
The crispiness and flavor of these french fries make them a great side dish. That won’t make you feel guilty about eating them. Air-fried fries are healthier than their deep-fried version due to their reduced fat and calorie content.
Air Fryer French Fries are great with a variety of dipping sauces. May be served as a snack or side dish.
35. Grilled Vegetables in Foil
These dishes are cooked in foil packets. Which not only makes them easy to prepare but also ensures that they stay moist and tender throughout the cooking process. The vegetables get an intensely delicious flavor from their marinade of herbs, spices, and olive oil.
Since the foil packets can be taken anywhere and cooked over an open flame. Grilled Vegetables in Foil are ideal for picnics and barbecues.
36. Air Fryer Vegetables
This is a tasty and nutritious way to enjoy your favorite vegetables without resorting to fried or fatty preparations. Vegetables of all shapes and sizes can be cooked in a short amount of time. Then served crisp and tender when prepared in an air fryer.
Broccoli, zucchini, and bell peppers, plus any other veggies you choose, seasoned with your preferred spices and herbs. Make a delicious and healthy Air Fryer Vegetable dish.
37. Grilled Brussel Sprouts in Foil
You can’t have enough of this wonderful and nutritious side dish during barbecue season. Brussels sprouts grilled in a foil package retain their tenderness and moisture, and the process couldn’t be simpler.
Grilled Brussel Sprouts in Foil, which may be seasoned to taste, are a healthy complement to any meal.
38. Bacon Brussel Sprouts
The inclusion of bacon in this side dish guarantees its popularity. Roasting the Brussels sprouts brings out their natural sweetness. While also making them soft, and adding bacon gives them a smoky, salty flavor.
Bacon Brussel Sprouts are a wonderful option for a side dish at any special occasion or family gathering.
39. Air Fryer Brussel Sprouts
Another quick and simple side dish that’s both healthful and kid-friendly is Air Fryer Roasted Brussel Sprouts. The air fryer will give the sprouts a crispy exterior. A tender interior, and you can season them any way you choose.
Air Fryer Brussel Sprouts is a wonderful method of obtaining your recommended daily allowance of vegetables.
40. Grilled Glazed Carrots
Carrots caramelized with a mixture of sugar and salt make a delicious addition to any grilled dinner. The carrots are cooked until soft and charred, and you may apply a sweet and tangy sauce before serving.
As such, Grilled Glazed Carrots are a versatile dish that may be served with whatever glaze you desire.
41. Grilled Carrots in Foil
Carrots Grilled in Foil are a simple and tasty way to get more of this healthy vegetable into your diet. In addition to imparting a smokey taste, the grilling process locks in moisture and tenderizes the carrots in the foil packet.
If you want more flavor to your own version of Grilled Carrots in Foil. Feel free to add some seasoning or sauce to the packet.
42. Roasted Carrots
Carrots may also be roasted in the oven in under 30 minutes, and they make a delicious and nutritious side dish. With a little olive oil and seasoning of your choice, they are roasted until soft and caramelized.
You can spice things up with Roasted Carrots with some green and fresh parsley or cilantro.
43. Black Bean Corn Salsa
To create this vibrant and tasty side dish, a zesty lime dressing is combined. Create it with black beans, corn, cherry tomatoes, and onions. The black beans are an excellent source of protein and fiber, and the sweet, crunchy corn is a welcome complement.
Black Bean Corn Salsa goes great as a dip with tortilla chips or as a side dish for steak.
44. Cauliflower Mashed Potatoes
This mashed cauliflower recipe is a delicious and healthy alternative to traditional mashed potato recipes! It’s made with pepper, butter, and cream cheese, and is sure to be a hit at your next meal.
Since cauliflower is full of healthful nutrients, it’s a good choice for those watching their diet. Furthermore, you may easily alter the flavor of Cauliflower Mashed Potatoes by including your favorite herbs and spices.
45. Grilled Cauliflower Steaks
These cauliflower steaks are marinated in a mixture of olive oil, garlic, and herbs before being grilled.
All in all, Grilled Cauliflower Steaks has a soft texture and a subtle smokiness. That makes it ideal as a side dish for steak.
46. Roasted Tomato & Mozzarella Salad
This salad is bursting with flavor. It features juicy roasted tomatoes, creamy mozzarella cheese, and fragrant basil, all perfectly complemented by a delicious balsamic vinegar dressing.
The tomatoes in Roasted Tomato & Mozzarella Salad are beautifully roasted. To bring out their natural sweetness, and the mozzarella adds a deliciously creamy texture.
47. Broccoli Cranberry Salad
This delicious and vibrant salad is filled with nutritious ingredients like broccoli, cranberries, and pecans. All topped off with a creamy dressing. The broccoli looks so vibrant and the cranberries give it a delicious sweet and tangy taste!
Broccoli Cranberry Salad is an excellent option for potlucks and picnics, as it’s both filling and healthful.
48. Broccoli Salad
A timeless side dish that never fails to please is Broccoli Salad. Fresh broccoli florets, carrot sticks, and crisp bacon are all mixed together in a creamy, tangy sauce for this dish.
Even the pickiest eater would love this Broccoli Salad recipe. It’s healthy, but at the same time, mouthwatering.
49. Grilled Broccoli
Grilling fresh broccoli with olive oil, garlic, salt, and pepper creates an easy and flavorful side dish. The vitamins and minerals in broccoli make it a nutritious food option.
It’s simple to adjust the flavor of this Grilled Broccoli by substituting your preferred marinade or ingredients.
50. Air Fryer Zucchini Chips
Using an air fryer and a few simple ingredients, you can make these crunchy and satisfying Zucchini Chips. To make this crispy and delicious dish, they are cut thin. Then seasoned with salt, pepper, and other flavorful seasonings, before being air-fried.
Air Fryer Zucchini Chips is a great low-carb substitute for potato chips. May be eaten as a snack or a side dish for steak.
51. Grilled Zucchini Spears
To complement any grilled main course, try these zucchini spears. They’re grilled to charred, smokey perfection and seasoned with garlic butter and herbs.
This recipe for Grilled Zucchini Spears is a wonderful way to increase your intake of nutritious vegetables.
52. Roasted Zucchini and Squash
Any meal will benefit from this savory side dish of Roasted Zucchini and Squash. Roasting the veggies in a mixture of herbs and spices brings out their natural flavor.
As such, the Roasted Zucchini and Squash recipe brings out the dish’s inherent sweetness, making them even more appetizing.
53. Deep Fried Onion Rings
Add some crunch and flavor to your burger, steak, or sandwich with these Deep Fried Onion Rings. The onions get a delicious batter coating and a deep fry to achieve that golden color.
You can count on this Deep Fried Onion Rings recipe to satiate your appetites with its wonderful decadence.
54. Corn Pudding
Corn Pudding has a custardy consistency with a sweet corn flavor that’s amplified by the addition of sugar and butter. A light sauce on the top of the pudding makes for a satisfying crunch.
The warm and fuzzy flavors of this Corn Pudding recipe will appeal to many.
55. Chickpea Salad
As a light and nutritious addition to any summertime dish, this ChickPea Salad is a must-make. The salad includes chickpeas, chopped veggies, lemon zest, and parsley. You can even top with lime juice.
The crispness of the vegetables and the smoothness of the dressing in this ChickPea Salad make for a delicious combination.
56. Caesar Salad
This Caesar Salad is a tried-and-true side dish that never fails to please. Its richness and depth of flavor are matched by its crisp, crunchy texture.
Thus, Caesar Salad is a great side dish for a wide variety of meats.
57. Spinach Strawberry Salad
If you’re looking for a vibrant and savory salad to accompany your steak. Go no further than this spinach and strawberry arugula salad. A sweet balsamic dressing coats fresh spinach, juicy strawberries, and salty feta cheese.
Eat more fruits and vegetables with this tasty recipe for Spinach Strawberry Salad.
58. Copycat Olive Garden Salad
This salad is a simple recreation of the one served at Olive Garden, and it’s fantastic. Greens, olives, peppers, and red onion are blended in a zesty Italian dressing and served atop a bed of crisp lettuce.
Copycat Olive Garden Salad has a wonderful harmony of tastes and textures.
59. Cucumber Tomato Salad
A simple vinaigrette dressing complements the crisp cucumbers, juicy tomatoes, and salty feta cheese in this salad. The best sides for steak is a light and refreshing salad.
In this recipe for Cucumber Tomato Salad, the tomatoes, and cucumbers give it a blast of sweetness and a crisp texture.