Easy and delicious Blackstone Chicken Bites cook in about 10 minutes! Garlic-butter marinated chunks seared on a hot flat top griddle for juicy, caramelized bites to serve in many ways.

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Turn up the griddle and enjoy sizzling, garlic butter chicken bites in a flash with this easy step-by-step instructions! If you are looking for an easy dinner or an dish to meal prep, make these Chicken Bites on the Blackstone Griddle.
We love making Blackstone Griddle Recipes because the even cooking, large cooking surface and the recipes always come out so delicious! If you love this family favorite Chicken Recipe, then try Chick Fil A Grilled Nuggets Recipe and Blackstone Chicken Tenders.
What's in this post: Blackstone Chicken Bites
Why Make Chicken Bites on Blackstone?
The Blackstone’s hot surface gives you chicken bites amazing sear without crowding a skillet. Bite size pieces cook fast, leaving every edge crispy-gold while staying juicy and tender on the inside.
Add a simple garlic-butter glaze and these seasoned chicken bites become crowd-pleasing protein for bowls, pasta, chicken wraps, salads, tacos—or straight off the griddle. These will become a staple recipe anytime you are cooking on the griddle.
Ingredients
- Boneless Skinless Chicken Breasts – Diced into 1 inch pieces; You can also make with boneless skinless chicken thighs
- All Purpose Flour – Helps for the seasoning to stick to the chicken
- Italian Seasoning – Learn How to Make Italian Seasoning Recipe
- Olive Oil – You can use any oil with a high smoke point instead of the avocado oil in this recipe. Coconut oil, vegetable oil and canola oil all work as well. Use cooking oil of choice.
- Butter – We used unsalted butter
- Cloves Garlic – Learn How to Mince Garlic Cloves
- Chopped Fresh Parsley – Optional, for serving
Scroll to the recipe card for the full recipe details.
How to Make Chicken Bites on the Blackstone Griddle
Step 1 – Preheat the Blackstone grill over medium-high heat (approximately 400 degrees F).
Step 2 – Place the diced chicken in a mixing bowl. Top with flour, Italian seasoning, salt and pepper.
Step 3 – Toss to coat the chicken in the flour and seasoning mixture.
Step 4 – Spread the avocado oil and 1 Tablespoon Butter onto the Blackstone grill and use a spatula to spread it around.

Step 5 – Place the chicken on the grill on top of the oil and butter and spread it out into a single layer.

Step 6 – Let the chicken cook for about 3 minutes without moving it so that the check gets browned.

Step 7 – Toss the chicken and cook on the other side for 2-3 more minutes until browned. Dice up the remaining butter and place on top of the chicken on the grill and add in the minced garlic.

Step 8 – Toss to coat the golden brown chicken in the butter and garlic and cook for 1-2 more minutes until the chicken reaches an internal temperature of 165 degrees F. Remove the chicken from the grill and let it rest for 5 minutes. Serve topped with the fresh chopped parsley and enjoy!

Blackstone Chicken Bites
Ingredients
- 4 Boneless Skinless Chicken Breasts diced into 1 inch pieces
- 2 Tablespoons All Purpose Flour
- 2 teaspoons Italian Seasoning
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 Tablespoon Olive Oil
- 3 Tablespoons Butter divided
- 4 cloves Garlic minced (or 1 Tablespoon Minced Garlic)
- Chopped Fresh Parsley optional, for serving
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Place the diced chicken in a mixing bowl. Top with flour, Italian seasoning, salt and pepper.
- Toss to coat the chicken in the flour and seasoning mixture.
- Spread the avocado oil and 1 Tablespoon Butter onto the Blackstone grill and use a spatula to spread it around.
- Place the chicken on the grill on top of the oil and butter and spread it out into a single layer.
- Let the chicken cook for about 3 minutes without moving it so that the check gets browned.
- Toss the chicken and cook on the other side for 2-3 more minutes until browned.
- Dice up the remaining butter and place on top of the chicken on the grill and add in the minced garlic.
- Toss to coat the chicken in the butter and garlic and cook for 1-2 more minutes until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the grill and let it rest for 5 minutes.
- Serve topped with the fresh chopped parsley and enjoy!
Recipe Notes
Nutrition Facts
Recipe Tips
- Uniform Bites – Aim to cut the chicken breast in about 1 inch pieces for even cooking.
- Heating Blackstone – Oil and heat Blackstone so that one side is set at high heat and the other side is at a lower heat. This will help in case there is a flare-ups.
- Cooking Chicken – We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature. Allow chicken to cook on each side before flipping. This will give the chicken a nice sear.
Flavor Variations
- Buffalo Ranch – For a tangy and spicy flavor, top the cooked chicken bites with ¼ cup or Buffalo sauce and 2 Tbsp melted butter. Then finish with ranch drizzle for amazing taste!
- Teriyaki Sesame – We love the flavor of teriyaki sauce and adding it to these chicken bites is a delicious variation! Swap teriyaki sauce instead of garlic-butter, sprinkle toasted sesame seeds and serve.
- Lemon Herb Flavor – Season the chicken bites with ½ tbsp with oregano & thyme then glaze with fresh lemon olive oil mix for a bright, herby flavor.

Serving Ideas
Serve the chicken bites over Instant pot White Rice Recipe or Chipotle Cilantro Lime Rice Recipe for a delicious rice bowl. They are even delicious served with your favorite vegetables such as Blackstone Broccoli Recipe, Blackstone Asparagus, Blackstone Glazed Carrots Recipe or Blackstone Potatoes.
Make sure to add your favorite dipping sauce such as Ranch, BBQ Sauce or Honey Mustard. These tender Bites are kid friendly, easy recipe and to serve.
Frequently Asked Questions
Cooking time will vary depending on the size of your chicken. But typically the chicken bites cook in about 10 minutes on the flat top griddle.
It is best to thaw chicken completely before cooking on the griddle.
Store the leftovers in an airtight container in the refrigerator for up to 5 days.
Yes, once the chicken bites have cooled, place on a baking sheet and place in the freezer for about an hour. Then place in a freezer safe container or gallon size plastic bag and freeze for up to 3 months. This will allow you to take out individually serving. Thaw in the fridge when ready to reheat.
Reheat the leftovers on the Blackstone Griddle over medium heat. We also like to reheat in the air fryer for about 4 minutes at 400 degrees. You can also reheat in the microwave.

More Easy Blackstone Chicken Recipes
Best Blackstone
Blackstone Chicken Thighs
Best Blackstone
Blackstone Chicken Stir Fry
Best Blackstone
Blackstone Chicken Breast Recipe
Easy Blackstone Chicken
Blackstone Orange Chicken
If you make Blackstone Chicken Bites Recipe, please leave us a comment or a star review. We love to hear from you!








These chicken bites cooked so fast on the Blackstone! My kids loved them.