Blackstone Pineapple Chicken

Blackstone Pineapple Chicken is a sweet and savory griddle dinner that’s perfect for busy weeknights. Juicy chicken cooks quickly on the flat top and gets coated in a homemade pineapple sauce for a family-friendly meal that feels fun but is simple to make.

This pineapple chicken on the Blackstone is budget-friendly, easy to customize, and great for feeding a crowd without heating up the kitchen.

We love to create new recipes on our Blackstone Griddle and this Pineapple bowl Blackstone chicken is one of them. The delicious flavors of the marinade that covers the chicken creates the ultimate Blackstone Recipes.

If you love this pineapple chicken bowl recipe, then you will love this Grilled Hawaiian Chicken Kabobs Recipe, Smoked Pineapple or Grilled Hawaiian BBQ Chicken Recipe. You may even like this Blackstone Orange Chicken, Blackstone Bacon Ranch Chicken or Blackstone Honey Garlic Chicken.

Why We Love This Blackstone Pineapple Chicken

• Cooks fast on the flat top for an easy weeknight dinner
• Uses simple pantry ingredients you likely already have
• Budget-friendly protein that feeds a family
• Fun pineapple bowl presentation (kids love it)
• Great for meal prep and leftovers

This is one of those Blackstone chicken recipes we make when we want something a little different without adding extra work.

Recipe Snapshot

• Flavor: Sweet and savory
• Cooking Method: Blackstone griddle
• Cook Time: 15–20 minutes
• Family-Friendly: Yes
• Budget Tip: Swap chicken thighs for lower cost
• Best For: Weeknight grilling, summer dinners, meal prep

Ingredients

• Whole Pineapple – Using a fresh pineapple gives the best flavor and allows you to serve the chicken right inside the shell for a fun presentation. Look for a pineapple that smells sweet at the base and has golden color. If needed, you can substitute canned pineapple chunks (in juice, not syrup).
• Boneless Skinless Chicken Breasts – Lean and quick-cooking, chicken breasts work great on the Blackstone. Try to cut them into even strips so they cook evenly. Boneless chicken thighs are a great budget-friendly swap and stay extra juicy on the griddle.
• Avocado Oil – Avocado oil has a high smoke point, which makes it perfect for cooking on a hot flat top grill. You can substitute vegetable oil or canola oil if that’s what you have on hand.
• Salt and Pepper – Simple seasoning helps enhance the sweet and savory sauce. Season the chicken evenly before placing it on the griddle for the best flavor.
• Pineapple Juice – This adds natural sweetness and helps create the base of the sauce. Fresh juice from the pineapple works great, or you can use canned pineapple juice
• Soy Sauce – Adds savory depth and balances the sweetness of the pineapple and honey. Low-sodium soy sauce works well if you prefer to control the salt level.
• Honey – Honey thickens the sauce slightly and gives it that classic sweet-and-savory flavor. You can substitute brown sugar if needed.
• Clove Garlic – Fresh garlic adds bold flavor to the sauce. Mince it finely so it blends smoothly. Garlic powder can be used in a pinch.
• Ginger Grated – Fresh grated ginger adds warmth and authentic flavor. If you don’t have fresh ginger, use ½ teaspoon ground ginger as a substitute.
• Cornstarch mixed with 2 tablespoons water – This slurry thickens the sauce so it coats the chicken and pineapple perfectly. Stir before adding to make sure it’s smooth and lump-free.

How to Make Blackstone Pineapple Chicken

Step 1 – Cut the pineapple into half, lengthwise. Hollow out each half, leaving the shell intact to use as a serving bowl. Chop the pineapple flesh into bite-sized pieces and set aside. Reserve the juice for the sauce.

Step 2 – Preheat Blackstone to medium-high and lightly oil the surface. Season chicken with salt and pepper. Cook 5–7 minutes per side until internal temperature reaches 165°F.

Step 3 – Place a saucepan on the Blackstone grill to heat it through. In the saucepan, combine the pineapple juice, soy sauce, honey, minced garlic, and grated ginger. Bring to a simmer.

Step 4 – Mix the cornstarch with water in a small bowl to create a slurry. Slowly stir this into the saucepan. Continue cooking and stirring until the sauce thickens, about 3-4 minutes.

Step 5 – Remove the sauce from the grill and set aside.

Step 6 – On the Blackstone griddle, quickly toss the pineapple pieces to get them slightly caramelized, about 2-3 minutes.

Step 7 – Add the chicken strips back to the griddle to reheat them, then mix in the caramelized pineapple pieces. Pour the sauce over the chicken and pineapple, tossing everything to ensure it’s well-coated with the sauce.

Step 8 – Scoop the pineapple chicken mixture into the hollowed-out pineapple halves. Garnish with sesame seeds or chopped spring onions before serving.

Tips for Cooking Pineapple Chicken on the Blackstone

• Cornstarch Slurry – The cornstarch slurry is crucial for achieving the right sauce consistency. It should coat the chicken and pineapple nicely without being too thick or runny. Adjusting the cornstarch quantity can modify the sauce’s thickness to preference.
• Cooking Time – Cooking time will vary based on the size of chicken. We recommend cooking chicken that are about the same size for best results. Use a meat thermometer to ensure the the internal temperature reaches 165°F.
• Prepare Griddle – Preheat the griddle and add oil to the flat top. This helps to create the best texture on the chicken and prevents it from sticking.
• Don’t overcrowd the griddle – This helps to prevents steaming and cooks the ingredients evenly.
• Sauce – Let sauce simmer fully before adding
• Prepare Chicken – Cut chicken evenly for consistent cooking

Variations Ideas

• Boneless Skinless Chicken Breast – We used chicken breast, but you can use boneless chicken thighs or chicken tenders
• Marinade Ingredients – Feel free to change the marinade ingredients to what you prefer. The marinade has a similar taste to teriyaki sauce so you can easily use store bought.
• Add Vegetables – This recipe is great with added vegetables to the chicken mixture. We suggest red bell pepper, broccoli, red onion, or zucchini.

Serving Suggestions

After cooking chicken, slice the chicken with a knife on a cutting board and mix with the pineapple mixture. We like to place the pineapple chicken mixture back into the hollow pineapple for a beautiful presentation.

Make some Instant Pot White Rice topped with green onions and sesame seeds. You may even like to serve with this Blackstone Tortellini, Blackstone Fried Rice Recipe or Blackstone Corn on the Cob.