Blackstone Tortellini

We love making Blackstone Griddle Recipes for an easy weeknight meal. This tortellini recipe is one of our favorites. As it is a great way to get the kids to eat their vegetables.

If you love making tortellini on the Blackstone, you may also love this Tortellini and Sausage on Blackstone.

Why We Love This Recipe

We love making this recipe because how easy it is to make. This recipe can easily be changed by adding in Italian Sausage or a creamy alfredo sauce. It is packed with flavor and cooks quickly on the griddle.

This recipe will make your taste buds so happy. It is rich in flavor and even my pickiest eater loves it. Simple ingredients makes this pasta dish one of my favorites and can be served many different ways.

Ingredients

• Avocado Oil – Feel free to use cooking oil of your choice
• Sliced Mushrooms – Slice the mushrooms with a vegetable chopper or buy them already sliced.
• Cheese Tortellini – We used the fully cooked tortellini
• Minced Garlic – Learn How to Mince Garlic. You can also use garlic salt or garlic powder

Scroll to the bottom for the full recipe and ingredients.

Variation Ideas

• Tortellini – Feel free to use different types of tortellini. You can use cheese, spinach or meat filled tortellini. You can also use raviolis.
• Add Meat – To make this meal more heart add in Italian Sausage or other types of meats. You can make a stir fry with steak or chicken breast for a complete meal idea.
• Vegetables – Feel free to change the vegetables or add in veggies for added flavor. We recommend grape tomatoes, zucchini, broccoli or diced onion. Add in cloves garlic or cherry tomatoes for a crowd pleasing meal.
• Spices – This recipe can be made with different types of spices. Feel free to mix in garlic, thyme, red pepper flakes, Italian seasoning, or fresh herbs. Add in fresh basil, parsley, or fresh mozzarella balls for delicious flavor.
• Cream Cheese – If you want to add in cream cheese for a creamier texture. Heat until the cheese is melted within the mixture.
• Oil – We used avocado oil in this recipe, but you can also use olive oil.

How to Cook Tortellini on a Blackstone Griddle: 

• Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium-high heat (approximately 350 degrees Fahrenheit).  

Step 2 – Combine Ingredients – Place all the ingredients in a large bowl. Then gently toss to thoroughly combine all the ingredients and coat them with the avocado oil. 

Step 3 – Pour onto Griddle – Add the tortellini mixture onto the griddle.  Spread it into a single layer.  Make sure to cook the pasta al dente or fork tender.

Recipe Tips

• Prepare Griddle – Make sure to preheat griddle to medium high heat. Then add oil before cooking anything on the griddle.
• Combining Ingredients – Combine all the ingredients in a bowl to completely coat everything with the oil.
• Cooking Ingredients – Everything can be cooked on the griddle at desired temperature, medium heat. Cook until everything is heated thoroughly. We like to cook with the lid close as that keeps the steam within. Helps with cooking the tortellini perfectly. You can also cook the Tortellini in cold water on the stovetop if you prefer.

Serving Suggestions

Blackstone Tortellini can be a filling meal if you add in meat. This tortellini recipe is great if you are looking for a vegetable filled meal. Feel free to serve this tortellini recipe with one of these vegetables or white rice for a delicious meal idea.

We like make sides on a Blackstone to make for an easy cleanup.

• Blackstone Asparagus and Bacon – Asparagus is an easy side dish that is healthy and delicious. Asparagus is easy to prepare and tossed with simple ingredients. Adding in the bacon makes sure everyone enjoys it.
• Blackstone Hibachi Vegetables – These Grilled Vegetables are healthy and versatile so you can use what you already have. My favorite part is how healthy it is. I have made these several different ways, and they all turned great.
• Garlic Bread on the Grill – This garlic bread comes out with a crispy texture. But that smoky flavor is why I love grilling them. It makes the perfect side with this tortellini recipe.

Frequently Asked Questions