Blackstone Tortellini
Blackstone Tortellini is the perfect weeknight meal. It is loaded with flavor and cooks quickly on the Blackstone Griddle.
Servings: 6
Calories: 435kcal
Ingredients
- 2 Tablespoons Avocado Oil
- 8 ounces Sliced Mushrooms
- 1 Bag Cheese Tortellini 40 ounces
- 1 Tablespoon Minced Garlic
- 10 ounces Fresh Spinach
- 1 teaspoon Red Pepper Flakes
- Teaspoon Onion Powder
- 1/4 cup Grated Parmesan Cheese
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 350 degrees Fahrenheit).
- Place all the ingredients in a large bowl and gently toss to thoroughly combine all the ingredients and coat them with the avocado oil.
- Pour the mixture onto the griddle. Spread it into a single layer.
- Close the lid on the griddle and cook for 5-6 minutes until slightly browned. Flip the tortellinis and cook on the other side for 5-6 more minutes until the tortellinis are tender.
- Then remove the mixture from the grill. Top with the grated parmesan cheese.
- Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 435kcal | Carbohydrates: 54g | Protein: 21g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 610mg | Potassium: 408mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4566IU | Vitamin C: 15mg | Calcium: 251mg | Iron: 4mg
