If you are looking for the Best Oil to Season Blackstone Griddle these tips will help. Take care of your griddle by using the correct oil.
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We love using out Blackstone Griddle for all the delicious and the Best Blackstone Recipes. Before cooking on the flat top griddle, it is important that it is seasoned correctly so you do not ruin the griddle’s surface.
Layering the top with a thin layer of oil prevents rust and creates a non-stick surface for the best recipes. These tips will create the Best Blackstone Fried Rice or our favorite Blackstone Teriyaki Chicken Stir Fry Recipe.
Best Oil for Your Blackstone Griddle
Choosing the right oil to properly season your new griddle cooking surface is very important to withstand the high temperature that you cook on.
These are our favorite Oils to Season the Blackstone with to create the best flavor for all your Blackstone Recipes. Check out Best Oils for a Blackstone Grill for when you start to cook on your griddle.
A quick note on smoke points: This is the temperature where an oil starts to break down and smoke instead of forming a smooth, hard coating. Since a Blackstone griddle can easily reach 400-500 degrees, you want an oil with a smoke point at or above that range. Otherwise, you can end up with a sticky, patchy seasoning layer instead of the slick, non-stick surface you’re after.
Vegetable Oil
We love using vegetable oil because it is budget friendly and is our go-to because of the high smoke point. It has a natural flavor that taste great with any recipe. Smoke point is around 450 degrees.
Canola Oil
Canola Oil is another great option for the seasoning layer on the griddle. It is also a high smoke point option with a neutral flavor. It is easy to apply a thin coating to begin your seasoning process. It is easy to find out that the grocery store. This is one of my favorite types of oil to use to season my griddle. Smoke point is around 400-425 degrees.
Grapeseed Oil
Using grapeseed oil as a Blackstone Griddle Seasoning is a great option because of many healthy benefits and it is rich in antioxidants. It is also a high smoke point and still has a natural flavor that can be used with many different recipes. Smoke point is around 420-470 degrees.
Peanut Oil
This is a great cooking oil option if you do not mind a nutty flavor to your recipes. It still has a high smoke point making great when cooking on high heat. Smoke point is around 450 degrees.
Avocado Oil
This is another great healthy oil option to place a coating of oil on your griddle. It has a mild flavor and one of my favorite options to use to season my griddle. Smoke point is around 500-520 degrees.
More Blackstone Griddle Tips
The Blackstone Griddle is great for cooking for my large family and when we are feeding a crowd. Check out the Blackstone Tools that we use all the time.
It is important to start with a clean griddle, we have the tips and trick to create a Clean Blackstone Griddle so it ready to cook on the next time.
How Much Oil Should You Use?
Use only a thin layer of oil. Spread it over the hot griddle, then wipe away the excess. Too much oil can make the seasoning sticky instead of smooth.
Oils to Avoid When Seasoning Your Griddle
- Extra virgin olive oil: has a lower smoke point than refined oils and tends to leave a sticky, uneven layer instead of a smooth one.
- Coconut oil: a relatively low smoke point and a strong flavor that can transfer to your food.
- Sesame oil: too flavorful, and it’s meant to be a finishing oil, not a high-heat seasoning oil.
- Non-stick cooking spray: the additives in most sprays can leave a residue that hurts, rather than helps, your seasoning over time.
- Butter: burns well before it reaches griddle temperatures, so it’s a great topping but a poor seasoning oil.
Frequently Asked Questions
We recommend the initial seasoning before using the new Blackstone griddle for the first time. The helps to create the best flat top grill when you use it for a dark, shiny surface. It is also recommended to season after each use. Make sure that you have a scraper to easily remove the food debris from the non-stick coating griddle.
To begin the polymerization process on your griddle you will need paper towels, dish soap, cast iron conditioner, and heat-resistant gloves. It also recommend to have a bucket of hot water to easily wipe down the entire griddle.
We love cooking with butter but not to spread a thin coat of oil on the griddle to season. We recommend sticking with canola oil or vegetable oil to season the Blackstone Griddle.
Bacon grease is another great option to season the Blackstone Griddle. It adds flavor but we do recommend make sure it is free pieces of bacon.
For a brand-new griddle, plan on 4-6 thin layers of oil, letting each one heat until it stops smoking before adding the next. For our full step-by-step method, see our guide on how to season a Blackstone griddle.
