Blackstone Teriyaki Burger is easy to make and full of flavor. The Teriyaki Burger is seasoned with easy ingredients then topped with teriyaki sauce and a pineapple.
Get My Easy Grilling Cookbook Bundle for 75% OFF
Blackstone Teriyaki Burger Recipe:
Burgers on the Blackstone are so good. We love to get creative when making burgers to change things up. This Teriyaki Burger is one of our favorites. The teriyaki sauce combined with the flavors of the seasoned ground beef really gives it amazing flavor.
Grilling the slice pineapples next to the burgers add so much flavor to the burger. You can even make your own teriyaki sauce with easy ingredients. Homemade teriyaki sauce is easy to make with soy sauce, brown sugar, ginger, and garlic. We used premade teriyaki sauce to make it easy.
Ingredients:
- Ground Beef
- Oil
- Garlic Salt
- Pepper
- Teriyaki Sauce
- Sliced Pineapple – Drain the Pineapple Juice
- Red Onion, sliced
- Hamburger Buns
How to Cook Teriyaki Burgers on Blackstone:
- Preheat the Blackstone Grill over medium high heat about 400 degrees F.
- Add the oil to the grill and spread it out with a spatula.
- Divide the ground beef into 6 even balls (approximately ⅓ lb each).
- Place the ground beef on the Blackstone grill on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season the beef with the garlic salt and pepper. You can mix the seasoning in a small bowl then mix with ground beef.
- Place the pineapple slices next to the patties on the Blackstone Grill.
- Cook the patties for 3-5 minutes until the sides of the patties begin to change colors.
- Flip the burgers (do not smash them down) and flip the pineapple slices. Cook until the burgers are cooked through (3-4 more minutes) and the pineapple is browned.
- Add a spoonful of the teriyaki sauce on top of each burger patty. If you need more, you can add about ¼ cup to the burger.
- Remove the beef and add them to one of the hamburger buns.
- Then top each one with a grilled pineapple ring, 2 slices of red onions and more teriyaki sauce if desired.
- Serve warm and enjoy!
How long to Cook Teriyaki Burger on Blackstone:
The reason I love the Blackstone is because how quickly food cooks on it. These burgers take about 5 minutes on each side. Make sure your grill is preheated to medium high heat before adding the burgers.
Recipe for Teriyaki Burger Tips:
- Oil Tips – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
- Homemade Teriyaki Sauce – You can easily make Homemade Teriyaki Marinade.
- Use Blackstone Tools – Make sure you use Blackstone Tools. We love the smasher tools.
Variations:
- Meat Variations – You can change the meat to a turkey burger.
- Change the Seasoning – Instead of garlic salt we like to use season salt.
What to Serve with Teriyaki Burgers:
How to Store Leftovers:
Refrigerate any leftovers in an airtight container for up to 5 days.
Print Recipe here for Blackstone Teriyaki Burgers:
Blackstone Teriyaki Burger
Blackstone Teriyaki Burger is easy to make. This burger is seasoned with easy ingredients then topped with teriyaki sauce and a pineapple.
Ingredients
- 2 pounds ground beef
- 1 Tablespoon Oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/2 cup Teriyaki Sauce
- 1 can sliced Pineapple drained
- 1/2 Red Onion sliced
- 6 hamburger buns
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
- Add the oil to the grill and spread it out with a spatula.
- Divide the ground beef into 6 even balls (approximately ⅓ lb each).
- Place the ground beef on the Blackstone grill on the oil.
- Press firmly on the ground beef balls into the Blackstone Grill. Do not smash it all the way down but just press slightly to form a burger patty.
- Season the beef with the garlic salt and pepper.
- Place the pineapple slices next to the patties on the Blackstone Grill.
- Cook the patties for 3-5 minutes until the sides of the patties begin to change colors.
- Flip the burgers (do not smash them down) and flip the pineapple slices. Cook until the burgers are cooked through (3-4 more minutes) and the pineapple is browned.
- Add a spoonful of the teriyaki sauce on top of each burger patty.
- Remove the beef and add them to one of the hamburger buns.
- Then top each one with a slice a pineapple, 2 slices of red onions and more teriyaki sauce if desired.
- Serve warm and enjoy!
Recipe Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
Nutrition Facts
Calories 607kcal, Carbohydrates 41g, Protein 32g, Fat 34g, Saturated Fat 12g, Polyunsaturated Fat 2g, Monounsaturated Fat 15g, Trans Fat 2g, Cholesterol 107mg, Sodium 1428mg, Potassium 647mg, Fiber 2g, Sugar 20g, Vitamin A 49IU, Vitamin C 10mg, Calcium 113mg, Iron 5mg
More Burger Recipes:
- Oklahoma Fried Onion Burger Recipe
- Outback Steakhouse Burger Recipe
- Blackstone Cheeseburger Recipe
- Blackstone Freddy’s Patty Melt Recipe
- Blackstone Mushroom Swiss Burger Recipe
- Blackstone Smash Burger Recipe
