Teriyaki Burger Recipe

Burgers on the Blackstone are so good. We love to get creative when making burgers to change things up. Beef recipes are a family favorite so grilled burgers are always on the menu.

Teriyaki sauce taste amazing so we love to add it to many grilled meats and vegetables. If you love the flavor of this burger then you must try Blackstone Teriyaki Steak Recipe, Grilled Teriyaki Chicken, Grilled Teriyaki Pork Chops Recipe, Teriyaki Chicken on a Stick Recipe and Blackstone Teriyaki Chicken Stir Fry.

Why We Love This Recipe

This Teriyaki Burger is one of our favorites. The teriyaki sauce combined with the flavors of the seasoned ground beef really gives it amazing flavor.

Grilling the slice pineapples next to the burgers add so much flavor to the burger. You can even make your own teriyaki sauce with easy ingredients. Homemade teriyaki sauce is easy to make with soy sauce, brown sugar, ginger, and garlic. We used premade teriyaki sauce to make it easy.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Meat Variations – You can change the meat to a turkey burger by using ground turkey.
• Change the Seasoning – Instead of garlic salt we like to use season salt.

How to Cook Teriyaki Burgers on Blackstone

• Step 1 – Preheat the Blackstone Grill over medium high heat about 400 degrees F. 

• Step 2 – Add the oil to the grill and spread it out with a spatula. 

• Step 3 – Divide the ground beef into 6 even balls (approximately ⅓ lb each).  

• Step 4 – Place the ground beef on the Blackstone grill on the oil.  

• Step 5 – Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.  

• Step 6 – Season the beef with the garlic salt and pepper. You can mix the seasoning in a small bowl then mix with ground beef.

• Step 7 – Place the pineapple slices next to the patties on the Blackstone Grill.   

• Step 8 – Cook the patties for 3-5 minutes until the sides of the patties begin to change colors.  

• Step 9 – Flip the burgers (do not smash them down) and flip the pineapple slices. Cook until the burgers are cooked through (3-4 more minutes) and the pineapple is browned.  

• Step 10 – Add a spoonful of the teriyaki sauce on top of each burger patty. If you need more, you can add about ¼ cup to the burger.

• Step 11 – Remove the beef and add them to one of the hamburger buns. 

• Step 12 – Then top each one with a grilled pineapple ring, 2 slices of red onions and more teriyaki sauce if desired. 

• Step 13 – Serve warm and enjoy! 

Expert Tips

• Oil Tips – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
• Homemade Teriyaki Sauce – You can easily make Homemade Teriyaki Marinade.
• Use Blackstone Tools – Make sure you use Blackstone Tools. We love the smasher tools.

How long to Cook Teriyaki Burger on Blackstone

The reason I love the Blackstone is because how quickly food cooks on it. These burgers take about 5 minutes on each side. Make sure your grill is preheated to medium high heat before adding the burgers.

What to Serve with Teriyaki Burgers

This recipe for teriyaki burger can be served with different side dishes.

• Blackstone Broccoli
• French Fries on Blackstone
• Blackstone Zucchini and Squash