Blackstone Teriyaki Steak

Blackstone Griddle Recipes makes dinner time a breeze as it cooks the recipes with so much flavor. Being a mom of 8 kids, the large cooking surface helps to cook this steak perfectly all at once.

If you love Teriyaki Sauce as much as my family, make this Blackstone Teriyaki Chicken Recipe or these Blackstone Teriyaki Steak Bites. You may even like this Chipotle Steak Recipe or Hibachi Steak and Shrimp.

Why We Love This Recipe

This Blackstone Teriyaki beef is made with simple ingredients. The homemade teriyaki marinade gives the steak so much flavor. Leftovers taste great and even better with your favorite side dishes.

This recipe can also be made on the stovetop in a wok or in a cast iron skillet.

Ingredients

• Beef Sirloin Steak – Thinly sliced
• Avocado Oil – Use oil of your choice. We recommend high smoke point oil
• Kosher Salt and Black Pepper – Simple seasoning

For the Teriyaki Sauce

• Low Sodium Soy Sauce – For a gluten free variation, use coconut aminos
• Apple Cider Vinegar – Adds a hint of tangy flavor
• Granulated Sugar, Brown Sugar, Honey – Gives the sauce that sweet flavor
• Cloves Garlic – You can also use minced garlic
• Fresh Ginger – Grated OR ½ teaspoon ground ginger
• Cornstarch Slurry – Make with 2 tablespoons water

For the Garnish

• Toasted Sesame Seeds and Green Onions, thinly sliced – Optional topping

Scroll to the bottom of the post for the full recipe.

How to Make Teriyaki Steak on the Blackstone Griddle

• Step 1 – Preheat the Blackstone grill over medium-high heat (around 400°F). Drizzle the avocado oil onto the grill and use a spatula to spread it evenly.

• Step 2 – Season the sliced beef with salt and pepper.

• Step 3 – Place the beef slices on the grill and cook for about 2-3 minutes per side, or until they start to brown. Avoid overcrowding the grill; cook in batches if necessary.

• Step 4 – In a mixing bowl, combine soy sauce, water, apple cider vinegar, granulated sugar, brown sugar, honey, minced garlic, and powdered ginger. Stir well until the sugars and ginger are evenly distributed.

• Step 5 – Pour the teriyaki sauce mixture over the cooked beef on the grill. Allow it to simmer for a minute. Then add the cornstarch slurry, stirring constantly, to thicken the sauce. Cook for an additional 2-3 minutes, ensuring the beef is well coated and the sauce is thickened.

• Step 6 – Remove the beef from the grill and let it rest for a few minutes. Serve the teriyaki beef garnished with toasted sesame seeds and sliced green onions. Enjoy! 

Recipe Tips

• Cornstarch – The amount of slurry can be adjusted depending on how thick you prefer your teriyaki sauce. Start with the recommended amount and add more if a thicker sauce is desired. If you prefer not to use a cornstarch slurry to thicken the teriyaki sauce, consider leaving out the additional water in the sauce ingredients.
• Marinating Option – For more depth of flavor, consider marinating the beef slices in a portion of the teriyaki sauce for 30 minutes to an hour before cooking.
• Sweetness If you prefer a less sweet teriyaki, reduce the amount of honey and brown sugar slightly.

Variations Ideas

This Blackstone Teriyaki Steak can be made with a variety of ingredients and vegetables. Feel free to use your own or here are some additions and variations.

• Red Pepper Flakes
• Zucchini
• Mushrooms
• Sesame Oil
• Carrots
• Red Bell Peppers

Serving Suggestions

This teriyaki steak can added to your favorite stir-fry with fried rice, white rice, rice noodles and veggies. It makes for a delicious weeknight meal.