Blackstone Teriyaki Steak is a combination of delicious sauces to create a delicious weeknight meal. Cooking steak on the flat top grill cooks the steak perfectly.

Strips of Teriyaki Steak stacked on a platter
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

Blackstone Griddle Recipes makes dinner time a breeze as it cooks the recipes with so much flavor. Being a mom of 8 kids, the large cooking surface cooks this teriyaki steak perfectly.

If you love Teriyaki Sauce as much as my family, make this Blackstone Teriyaki Chicken Recipe or these Blackstone Teriyaki Steak Bites.

Why We Love This Recipe

This Blackstone Teriyaki beef is made with simple ingredients. The homemade teriyaki marinade gives the steak so much flavor. Leftovers taste great and even better with your favorite side dishes.

This recipe can also be made on the stove in a wok or in a cast iron skillet.

Ingredients

Teriyaki Steak Ingredients - steak, avocado oil, salt, pepper, soy sauce, water, apple cider vinegar, sugar, brown sugar, honey, garlic, ginger, cornstarch, sesame seeds, green onions
  • Beef Sirloin Steak, thinly sliced
  • Avocado Oil
  • Kosher Salt
  • Black Pepper

For the Teriyaki Sauce

  • Low Sodium Soy Sauce
  • Water
  • Apple Cider Vinegar
  • Granulated Sugar
  • Brown Sugar
  • Honey
  • Cloves Garlic, minced
  • Fresh Ginger, grated OR ½ teaspoon ground ginger
  • Cornstarch, mixed with 2 tablespoons water (slurry)

For the Garnish

  • Toasted Sesame Seeds
  • Green Onions, thinly sliced

Scroll to the bottom of the post for the full recipe.

Variations Ideas

This Blackstone Teriyaki Steak can be made with a variety of ingredients and vegetables. Feel free to use your own or here are some additions and variations.

  • Red Pepper Flakes
  • Zucchini
  • Mushrooms
  • Sesame Oil
  • Carrots
  • Red Bell Peppers

Step by Step Instructions

  • Step 1 – Preheat the Blackstone grill over medium-high heat (around 400°F). Drizzle the avocado oil onto the grill and use a spatula to spread it evenly.
  • Step 2 – Season the sliced beef with salt and pepper.
Strips of uncooked steak in a bowl and a bowl of salt and pepper
  • Step 3 – Place the beef slices on the grill and cook for about 2-3 minutes per side, or until they start to brown. Avoid overcrowding the grill; cook in batches if necessary.
Cooking steaks on a griddle
  • Step 4 – In a mixing bowl, combine soy sauce, water, apple cider vinegar, granulated sugar, brown sugar, honey, minced garlic, and powdered ginger. Stir well until the sugars and ginger are evenly distributed.
Bowls of salt, brown sugar, soy sauce
  • Step 5 – Pour the teriyaki sauce mixture over the cooked beef on the grill. Allow it to simmer for a minute. Then add the cornstarch slurry, stirring constantly, to thicken the sauce. Cook for an additional 2-3 minutes, ensuring the beef is well coated and the sauce is thickened.
Pouring sauce over the strips steak
  • Step 6 – Remove the beef from the grill and let it rest for a few minutes. Serve the teriyaki beef garnished with toasted sesame seeds and sliced green onions. Enjoy! 

Recipe Tips

  • Cornstarch – The amount of slurry can be adjusted depending on how thick you prefer your teriyaki sauce. Start with the recommended amount and add more if a thicker sauce is desired. If you prefer not to use a cornstarch slurry to thicken the teriyaki sauce, consider leaving out the additional water in the sauce ingredients.
  • Marinating Option – For more depth of flavor, consider marinating the beef slices in a portion of the teriyaki sauce for 30 minutes to an hour before cooking.
  • Sweetness If you prefer a less sweet teriyaki, reduce the amount of honey and brown sugar slightly.
close up image of teriyaki steak

Serving Suggestions

This teriyaki steak can added to your favorite stir-fry with fried rice and veggies. It makes for a delicious weeknight meal.

Teriyaki Steak strips on a plate with white rice

How to Store Leftovers

Store your leftovers in airtight container in the fridge for up to 3 days. This teriyaki steak makes a great meal prep option.

More Easy Teriyaki Recipes

If you make this Blackstone Teriyaki steak recipe, please leave us a comment or a star review. We love hearing from you.

Blackstone Teriyaki Beef

5 from 1 vote
Blackstone Teriyaki Steak is a combination of delicious sauces to create a delicious weeknight meal. Cooking steak on the flat top griddle cooks the steak perfectly.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Cuisine Japanese
Course Main Course
Calories 351

Ingredients

For the Teriyaki Sauce:

  • 1/3 cup low sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon granulated sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated OR ½ teaspoon ground ginger
  • 2 teaspoons cornstarch mixed with 2 tablespoons water slurry

For the Garnish:

  • 1 tablespoon toasted sesame seeds
  • 2 green onions thinly sliced
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Preheat the Blackstone grill over medium-high heat (around 400°F). Drizzle the avocado oil onto the grill and use a spatula to spread it evenly.
  • Season the sliced beef with salt and pepper. Place the beef slices on the grill and cook for about 2-3 minutes per side, or until they start to brown. Avoid overcrowding the grill; cook in batches if necessary.
  • In a mixing bowl, combine soy sauce, water, apple cider vinegar, granulated sugar, brown sugar, honey, minced garlic, and powdered ginger. Stir well until the sugars and ginger are evenly distributed.
  • Pour the teriyaki sauce mixture over the cooked beef on the grill. Allow it to simmer for a minute. Then add the cornstarch slurry, stirring constantly, to thicken the sauce. Cook for an additional 2-3 minutes, ensuring the beef is well coated and the sauce is thickened.
  • Remove the beef from the grill and let it rest for a few minutes. Serve the teriyaki beef garnished with toasted sesame seeds and sliced green onions. Enjoy!

Recipe Notes

– Cornstarch: The amount of slurry can be adjusted depending on how thick you prefer your teriyaki sauce. Start with the recommended amount and add more if a thicker sauce is desired. If you prefer not to use a cornstarch slurry to thicken the teriyaki sauce, consider leaving out the additional water in the sauce ingredients. This will naturally keep the sauce more concentrated and slightly thicker, though not as thick as it would be with the slurry.
– Marinating Option: For more depth of flavor, consider marinating the beef slices in a portion of the teriyaki sauce for 30 minutes to an hour before cooking.
– Sweetness: If you prefer a less sweet teriyaki, reduce the amount of honey and brown sugar slightly.

Nutrition Facts

Calories 351kcal, Carbohydrates 17g, Protein 40g, Fat 13g, Saturated Fat 3g, Polyunsaturated Fat 1g, Monounsaturated Fat 7g, Cholesterol 100mg, Sodium 1011mg, Potassium 730mg, Fiber 0.4g, Sugar 14g, Vitamin A 61IU, Vitamin C 2mg, Calcium 61mg, Iron 3mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating