Blackstone Teriyaki Chicken is an easy sweet and savory meal idea that has amazing flavor. The teriyaki sauce is amazing and simple to make.

Teriyaki Chicken on white rice on a plate
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Blackstone Teriyaki Chicken Recipe:

Blackstone Chicken Teriyaki is an easy to meal to make any day of the week. We love using our Blackstone for many different recipes, but cooking this teriyaki chicken is one of our favorites.

The combination of the sweet and savory ingredients mixed together to make an incredible flavor sauce. The chicken cooks perfectly on the grill and gives it a crispy texture and juicy on the inside.

This recipe is super fast and requires little effort. You have to try this easy recipe. You only need a few minutes to grill and you can enjoy flavor packed chicken. Blackstone Recipes are easy thanks to cooking everything on the flat top.

You might also like Blackstone Teriyaki Steak, Blackstone Teriyaki Ground Beef, Blackstone Teriyaki Shrimp, Teriyaki Chicken in Foil Recipe and Teriyaki Chicken on a Stick Recipe.

Ingredients needed - chicken, avocado oil, salt and pepper, brown sugar, soy sauce, rice vinegar, honey, garlic, ginger, cornstarch, sesame seeds, onions

Ingredients: 

  • Boneless Skinless Chicken Breasts, diced into 1 inch pieces 
  • Avocado Oil 
  • Salt 
  • Pepper 

For the Sauce: 

  • Brown Sugar 
  • Low Sodium Soy Sauce 
  • Rice Vinegar 
  • Honey
  • Minced Garlic 
  • Ground Ginger 
  • Cornstarch 

For the Topping: 

  • Sesame Seeds 
  • Green Onions, diced 
Teriyaki Chicken on white rice on a plate

How to Cook Teriyaki Chicken on Blackstone Griddle: 

  • Step 1 – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).  Spread the avocado oil onto the grill and use a spatula to spread it around.  
Cooking chicken on the Blackstone
  • Step 2 – Place the chicken on the grill on top of the oil.  Season it with salt and pepper. Cook the chicken for 3-4 minutes per side until the chicken is almost cooked through.  
Cooking Chicken on Blackstone
  • Step 3 – In a separate bowl, whisk together the sauce ingredients.  Pour this on top of the chicken on the blackston. 
Pouring Teriyaki Sauce over cooked chicken on the Blackstone
  • Step 4 – Toss to coat the chicken with the sauce mixture.  Then cook for 2-3 more minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F). 
Cooking Teriyaki Chicken on Blackstone
  • Step 5 – Remove the chicken, let sit for 5 minutes.  Then serve topped with the sesame seed and diced green onions.  Enjoy! 
Teriyaki Chicken on white rice on a plate

How to Make Teriyaki Chicken on Stovetop:

You can easily making this Teriyaki Chicken on your Stovetop if you prefer. This is the perfect way to cook it if you don’t have Blackstone. You can also make it on an indoor griddle or a cast iron skillet.

Make this Teriyaki chicken in your crock pot or instant pot.

  • In a large skillet, add cooking oil to the pan.
  • Over medium heat, cook the chicken. Make sure to use a meat thermometer your chicken is done before mixing with the sauce.
  • Combine the Teriyaki Sauce ingredients and add to the cooked chicken in the skillet.
  • Coat chicken in sauce and cook until thoroughly heated. This will take about 5 minutes.
  • Let Teriyaki Chicken rest for about 5 minutes before serving.
Teriyaki Chicken on white rice on a plate

Recipe Tips:

  • Meat Thermometer – We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature.  
  • Add Vegetables – Make Teriyaki Chicken with chicken and veggies. We love to squeeze lime juice after cooking the teriyaki chicken.
  • Add Seasoning – If you like it spicy, add in about a teaspoon of red peppers.
  • Chicken – We used chicken breast, but you can easily use chicken thighs.
Teriyaki Chicken on white rice on a plate

What to Serve with Teriyaki Stir Fry Chicken:

  • White Rice– This is our favorite side dish with this chicken. The delicious sauce is so good spooned over the rice. I freeze rice and it is such a time saver during busy weeks.
  • Mashed potatoes– Teriyaki chicken and mashed potato goes great together and makes a delicious side.
  • Blackstone Green BeansIf you are on a low carb diet, make these Blackstone Green Beans while you are making your teriyaki chicken.
  • Check out More Sides for Teriyaki Chicken.
Teriyaki Chicken on white rice on a plate

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 5 days. 

Teriyaki Chicken on white rice on a plate

Blackstone Chicken Teriyaki

5 from 47 votes
Blackstone Teriyaki Chicken is an easy sweet and savory meal idea that has amazing flavor. The teriyaki sauce is amazing and simple to make.
Prep Time 15 minutes
Cook Time 10 minutes
Remove and let Rest 5 minutes
Total Time 30 minutes
Servings 6
Cuisine Chinese
Course Main Course
Calories 243

Ingredients

  • 4 Boneless Skinless Chicken Breasts diced into 1 inch pieces
  • 2 Tablespoons Avocado Oil
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper

For the Sauce:

For the Topping:

  • 2 Tablespoons Sesame Seeds
  • 2 Stalks Green Onions diced
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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).  Spread the avocado oil onto the grill and use a spatula to spread it around.
  • Place the chicken on the grill on top of the oil.  Season it with salt and pepper. Cook the chicken for 3-4 minutes per side until the chicken is almost cooked through.
  • In a separate bowl, whisk together the sauce ingredients.  Pour this on top of the chicken on the blackston.  Toss to coat the chicken with the sauce mixture.  Then cook for 2-3 more minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F).
  • Remove, let sit for 5 minutes.  Then serve topped with the sesame seed and diced green onions.  Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
We use an instant-read meat thermometer to make sure that the chicken is cooked to a safe temperature.  

Nutrition Facts

Calories 243kcal, Carbohydrates 24g, Protein 19g, Fat 8g, Saturated Fat 1g, Polyunsaturated Fat 2g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 48mg, Sodium 953mg, Potassium 397mg, Fiber 1g, Sugar 21g, Vitamin A 24IU, Vitamin C 1mg, Calcium 49mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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  1. Kay nelson says:

    5 stars
    Easy to make. Great flavor!!