Blackstone Chicken Fajitas

Blackstone Griddle Chicken Fajitas cook perfectly on the griddle. The chicken is coated with an easy fajita seasoning then cooked on the flat top. The charred flavor that the Blackstone gives the chicken makes it a family favorite.

If you love fajitas, try our Blackstone Steak Fajitas or Blackstone Shrimp Fajitas. Make sure to check out more Grilled Mexican Recipes for more easy meal ideas.

Why We Love This Recipe

The chicken and veggies cook easily on the griddle for a ton of flavor for the best fajitas. The ingredients are simple and can be changed to what you prefer.

There are a variety of ways to serve this chicken fajita recipe. We love to top a soft tortilla with the chicken and peppers but we have also served over white rice. Both ways make an easy weeknight meal.

Ingredients

• Fajita Seasoning – You can also use Chicken Fajita Marinade

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Change the Tortilla – We usually use flour tortillas, but you can use corn tortillas instead of flour if you prefer.
• Change the Meat – This recipe works great for steak fajitas.
• Taco Seasoning – If you have taco seasoning packet instead of fajita seasoning, you definitely use it instead.
• Chicken Options – We normally use chicken breast but you can easily use chicken thighs.
• Cooking Options – If you prefer to cook chicken fajitas indoors, make them in your cast iron skillet.
• Oil Options – When cooking on a Blackstone Griddle, you need to use a high smoke point oil. We try to use vegetable oil or avocado oil instead of olive oil.
• Spicy Options – You can add additional chili powder or cayenne pepper to add some extra spice to the seasoning. I would also top your fajitas with some slice jalapenos.

• Step 1 – Prepare the Chicken Strips – Cut the chicken breasts in approximately 1 inch strips.

• Step 2 – Prepare the Grill – Preheat the Blackstone grill over medium high heat about 450 degrees. Spread the avocado oil out onto the grill.

• Step 3 – Season and add chicken to griddle – Put the chicken on one side of the grill. Season it with the fajita seasoning and toss the chicken to thoroughly coat it with the seasoning.

• Step 4 – Add the Peppers – The spread the bell peppers and onions out onto the grill next to the chicken.

• Step 5 – Cook Chicken – Cook both the chicken and veggies for 6-9 minutes flipping occasionally. Continue cooking until the chicken is cooked through and the veggies are tender.
  
• Step 6 – Top with Lime Juice – Top the chicken with the lime juice and toss it to coat it in the lime juice.

• Step 7 – Remove the Boneless Skinless Chicken and Veggies – Remove both the chicken and the vegetables from the grill to a separate plate.

• Step 8 – Heat Tortillas – Then place the tortillas on the grill and heat them for approximately 30 seconds on both sides to warm the tortillas.

• Step 9 – Serve and Enjoy – Assemble the fajitas and they are ready to serve with shredded cheese and peppers and enjoy!

What to Serve with Chicken Fajitas

• Crock Pot Refried Beans
• Chipotle Cilantro Lime Recipe Recipe
• Crock Pot White Cheese Dip Recipe

Chicken Fajita Toppings

These chicken fajitas will also taste good with any of the following favorite toppings:

• Shredded Cheddar Cheese
• Pico de Gallo
• Guacamole
• Sour Cream
• Salsa
• Salsa Verde
• Cilantro and Lime
• Tomatoes

• Blackstone
• Blackstone Spatula Tools
• Thermometer gun
• Check out all the The Best Tools for Blackstone Griddle