Blackstone Chicken Fajitas
Blackstone Chicken Fajitas is an easy way to prepare fajitas. This dish is one of our favorite recipes and it cooks great on the Blackstone.
Servings: 6
Calories: 465kcal
Ingredients
- 2 1/2 lbs Boneless Skinless Chicken Breasts
- 2 Tbsp Avocado Oil
- 2 Limes Juiced
- 2 Tbsp Fajita Seasoning
- 1 Red Bell Pepper sliced
- 1 Yellow Bell Pepper sliced
- 1 Onion sliced
- 12 Flour Tortillas fajita size
Instructions
- Cut the chicken breasts in approximately 1 inch strips.
- Preheat the Blackstone grill over medium high heat (approximately 450 degrees F). Spread the avocado oil out onto the grill.
- Put the chicken on one side of the grill. Season it with the fajita seasoning and toss the chicken to thoroughly coat it with the seasoning.
- The spread the peppers and onions out onto the grill next to the chicken.
- Cook both the chicken and veggies for 6-9 minutes flipping occasionally until the chicken is cooked through and the veggies are tender. Top the chicken with the lime juice and toss it to coat it in the lime juice.
- Remove both the chicken and the vegetables from the grill to a separate plate.
- Then place the tortillas on the grill and heat them for approximately 30 seconds on both sides to warm the tortillas.
- Assemble the fajitas and they are ready to serve and enjoy!
Notes
You can use corn tortillas instead of flour if you prefer.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 465kcal | Carbohydrates: 36g | Protein: 46g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 663mg | Potassium: 908mg | Fiber: 4g | Sugar: 4g | Vitamin A: 729IU | Vitamin C: 72mg | Calcium: 112mg | Iron: 3mg
