If your family loves shrimp, make this Blackstone Teriyaki Shrimp Recipe. Loaded with sweet and savory flavor and cooks perfectly on the griddle.
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We love cooking shrimp on the Blackstone Griddle. It cooks quick and easy but adding the Teriyaki sauce is one of our favorite sauce. If you love making Blackstone fried rice add shrimp to it to make a delicious stir-fry Blackstone recipe.
Feel free to place these shrimp on skewers to make shrimp kabobs with fresh vegetables. Add a side of white rice to create a delicious, crowd pleasing meal.
Check out these other delicious teriyaki recipes – Blackstone Teriyaki Steak Bites, Grilled Teriyaki Steak and Teriyaki Chicken on a Stick Recipe.
Table of Contents
Why We Love This Recipe
We love making recipes on our Blackstone Griddle. The flat-top grill cooks the shrimp perfect while keeping it juicy. Add the homemade teriyaki sauce makes this dish even better.
This recipe cooks quickly on the griddle surface for the perfect weeknight meal.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Change Meat – If you are not wanting to use shrimp, you can easily make this recipe with pork, chicken, or steak.
- Oil Griddle – We used avocado oil, but you can use olive oil, butter or sesame oil to cook the shrimp in.
- Garlic – We used minced garlic but you can use fresh ginger. The teriyaki mixture will still be delicious. Taste before adding to the shrimp to make sure the seasoning is the right combination.
- Vegetables – Feel free to add vegetables while cooking this shrimp recipe. Add red bell pepper or chopped broccoli. I like to go ahead and chop in bite size pieces to easily serve. You can even add in Pineapple Chunks. You may also love this Shrimp and Broccoli Foil Packs.
- Serving – I like to serve with different dipping sauces. Make Homemade Yum Yum Sauce for an easy dipping sauce.
- Spicy – Add in red pepper flakes to this mixture for an extra kick to this recipe.
How to Make Teriyaki Shrimp on the Blackstone Griddle
- Step 1 – Heat Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Step 2 – Combine Teriyaki Sauce – Whisk together the sauce ingredients in a small bowl and set aside.
- Step 3 – Add Oil to Griddle – Spread the avocado oil onto the grill and use a spatula to spread it around.
- Step 4 – Add Shrimp – Place the shrimp on the grill. Season it with salt and pepper.
- Step 5 – Cook Shrimp – Sauté the shrimp for 2-3 minutes until it starts to turn pink.
- Step 6 – Add Sauce – Pour the sauce on top of the shrimp. Then toss to fully coat the shrimp in the soy sauce mixture.
- Step 7 – Cook Shrimp – Cook the shrimp for 1-2 more minutes until cooked through and the sauce starts to thicken.
- Step 8 – Serve and Enjoy – Remove from the grill, top with sesame seeds and green onions. Enjoy!
Recipe Tips
- Heat Griddle – Make sure to preheat griddle and add oil before adding the shrimp. This prevents the shrimp from sticking to the griddle.
- Cooking Shrimp – Cook the shrimp until pink and then add the sauce. It only takes a few minutes to cook the shrimp on the griddle.
- Serving – We like to serve with white rice or brown rice. It only takes about 20 minutes to cook this easy side dish.
Serving Suggestions
This teriyaki shrimp is delicious served over Instant Pot White Rice. Since we are cooking shrimp on the Blackstone I like to make Blackstone Broccoli Recipe or Blackstone Asparagus as a tasty side dish.
Frequently Asked Questions
Yes, this teriyaki shrimp recipe cooks perfectly in a large skillet. It makes the perfect family dinners and one my favorite recipes to cook indoors. Just follow the recipe as it indicates but cook in a skillet or a griddle.
The perfect shrimp to grill is the large, jumbo or colossal size shrimp. We buy the shrimp that is already peeled and deveined. But you can grill shrimp with the peel on.
When cooking shrimp on the Blackstone, always buy raw shrimp. You can also buy the frozen shrimp but make sure to thaw it before cooking on the griddle.
Refrigerate the leftovers in an airtight container for up to 3-4 days. Check out these 75 Easy Leftover Shrimp Recipes to serve this shrimp in a second meal.
More Easy Blackstone Shrimp Recipes
Best Blackstone
Blackstone Shrimp Fried Rice
Best Blackstone
Blackstone Hibachi Shrimp Recipe
Best Blackstone
Blackstone Shrimp Yakisoba
Best Blackstone
Garlic Butter Shrimp
We love to hear from you. If you make this recipe for shrimp teriyaki, please leave us a comment or a star review.
Blackstone Teriyaki Shrimp
Ingredients
For the Shrimp:
- 1 Tablespoon Avocado Oil
- 1 Pound Raw Large Shrimp peeled and deveined
- 1/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
For the Topping:
- 2 Tablespoons Sesame Seeds
- 2 Stalks Green Onions diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Whisk together the sauce ingredients in a small bowl and set aside.
- Spread the avocado oil onto the grill and use a spatula to spread it around.
- Place the shrimp on the grill. Season it with salt and pepper.
- Sauté the shrimp for 2-3 minutes until it starts to turn pink.
- Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.
- Cook the shrimp for 2-3 more minutes until cooked through and the sauce starts to thicken.
- Remove from the grill, top with sesame seeds and green onions. Enjoy!
