Blackstone Teriyaki Steak Bites make the perfect weeknight meal. The steak cooks tender, juicy and full of flavor with the homemade teriyaki sauce.

Teriyaki Steak Bites topped with sesame seeds and green onions
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My entire family loves when I make these Teriyaki Steak Tips. They cook quick and easy on the flat top grill. You can even cook in a skillet, the oven or in the air fryer.

If you are a meat lover, then this Blackstone Recipe is for you. You may even like these steak recipes – Blackstone Garlic Butter Steak Bites or Blackstone Steak Bites Recipe.

Why This Recipe Works

This recipe can be made with any cut of beef and different marinades. The steak cubes cook tender and juicy with the perfect crispy edges. The sweet and savory combination makes it a crowd favorite and can be served as an appetizer or a main dish recipe.

Complete this steak bites recipe with your favorite side dishes for a rich and filling meal.

Ingredients

Teriyaki steak bites ingredients - sirloin steak, avocado oil, salt, pepper, sesame seeds, green onions, brown sugar, soy sauce, rice vinegar, honey, garlic, ginger, cornstarch
  • Top Sirloin Steak – Feel free to use different cut of steak. Use ribeye, New York Strip or Stew Meat.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Kind of Steak – You can easily make this recipe with round steak or skirt steak for this recipe as well.
  • Teriyaki Sauce – We prefer to make Homemade Sauce, but you can use store bought as well.

Step by Step Instructions

  • Step 1 – In a small bowl, whisk together the sauce ingredients and set aside. 
Combining the teriyaki sauce in a bowl
  • Step 2 – Preheat the Blackstone grill over Medium high heat (approximately 450 degrees Fahrenheit) and drizzle the tbsp of oil onto the grill.  Spread it around with a spatula.
  • Step 3 – Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
Uncooked steak on the grill topped with seasoning
  • Step 4 – Cook the steak for 2 minutes without flipping it so that they get browned.
Browning the steak bites on the griddle
  • Step 5 – Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
  • Step 6 – Pour the sauce mixture on top of the steak on the Blackstone.  Toss to coat the steak with the sauce mixture. Stirring for another 2-3 minutes until the sauce has thickened.  
Pouring the teriyaki sauce over the steak bites on the griddle
  • Step 7 – Serve topped with the sesame seeds and green onions.  Enjoy!  

Recipe Tips

  • Steak – Cut the steak in about the same size pieces so that it cooks evenly.
  • Cooking time – Cooking time will vary depending on the size of the steak and your griddle. To check to see if your steak is done, use a meat thermometer.
  • Adding Sauce – When the steak is about done, add the sauce to the steak. Allow it to cook with the steak to create a delicious sauce.
Steak bite on a fork

Serving Suggestions

Serve these steak bites with your favorite grill side dishes. We love to serve with Blackstone Broccoli Recipe or Blackstone Asparagus. You may even want to serve it with Instant Pot White Rice topped with the teriyaki sauce.

Teriyaki Steak bites in a bowl

Frequently Asked Questions

How to Store Leftover Steak Bites

Refrigerate the leftovers in an airtight container for up to 5 days. 

How to Make Steak Bites on Stovetop

After cutting the steak in bite size pieces in a heated cast iron pan. Add oil or butter to cook the steak in. Using a cast iron skillet is our recommendation but any skillet will work. Pour the homemade Teriyaki Sauce over the cooked steak and allow the sauce to thicken.

Why is my Teriyaki Beef tough?

When cooking the steak bites, they need to cooked on high heat quickly. After it browns continue to stir in the sauce this helps it to stay tender.

More Easy Teriyaki Recipes

If you make this Teriyaki Steak Bites Recipe, please leave us a comment or a star review. We love hearing from you.

Blackstone Teriyaki Steak Bites

5 from 1 vote
Blackstone Teriyaki Steak Bites make the perfect weeknight meal. The steak cooks tender, juicy and full of flavor with the homemade teriyaki sauce.
Prep Time 2 hours 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes
Servings 4
Cuisine American
Course Main Course
Calories 672

Ingredients

  • 3 pounds Sirloin Steak cut into bite size pieces
  • 2 Tablespoons Avocado Oil
  • ¼ teaspoon Salt
  • ½ teaspoon Pepper
  • Sesame seeds for garnish
  • Sliced green onions for garnish

For the Teriyaki Sauce:

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Instructions

  • In a small bowl, whisk together the sauce ingredients and set aside.
  • Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill.  Spread it around with a spatula.
  • Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
  • Cook the steak for 2 minutes without flipping it so that they get browned.
  • Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
  • Pour the sauce mixture on top of the steak on the blackstone.  Toss to coat the steak with the sauce mixture. Cook for another 2-3 minutes until the sauce has thickened.
  • Serve topped with the sesame seeds and green onions.  Enjoy!

Recipe Notes

Refrigerate the leftovers in an airtight container for up to 5 days. 
You can easily make this recipe with round steak or skirt steak for this recipe as well.

Nutrition Facts

Calories 672kcal, Carbohydrates 36g, Protein 78g, Fat 23g, Saturated Fat 7g, Polyunsaturated Fat 2g, Monounsaturated Fat 11g, Cholesterol 208mg, Sodium 1492mg, Potassium 1322mg, Fiber 0.4g, Sugar 31g, Vitamin A 2IU, Vitamin C 1mg, Calcium 125mg, Iron 6mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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