Blackstone Teriyaki Steak Bites make the perfect weeknight meal. The steak cooks tender, juicy and full of flavor with the homemade teriyaki sauce.
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My entire family loves when I make these Teriyaki Steak Tips. They cook quick and easy on the flat top grill. You can even cook in a skillet, the oven or in the air fryer.
If you are a meat lover, then this Blackstone Recipe is for you. You may even like these steak recipes – Blackstone Garlic Butter Steak Bites, Chipotle Steak (Copycat) or Blackstone Steak Bites Recipe.
Table of Contents
Why This Recipe Works
This recipe can be made with any cut of beef and different marinades. The steak cubes cook tender and juicy with the perfect crispy edges. The sweet and savory combination makes it a crowd favorite and can be served as an appetizer or a main dish recipe.
Complete this steak bites recipe with your favorite side dishes for a rich and filling meal.
Ingredients
- Top Sirloin Steak – Feel free to use different cut of steak. Use ribeye, New York Strip or Stew Meat.
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Kind of Steak – You can easily make this recipe with round steak or skirt steak for this recipe as well.
- Teriyaki Sauce – We prefer to make Homemade Sauce, but you can use store bought as well.
Step by Step Instructions
- Step 1 – In a small bowl, whisk together the sauce ingredients and set aside.
- Step 2 – Preheat the Blackstone grill over Medium high heat (approximately 450 degrees Fahrenheit) and drizzle the tbsp of oil onto the grill. Spread it around with a spatula.
- Step 3 – Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
- Step 4 – Cook the steak for 2 minutes without flipping it so that they get browned.
- Step 5 – Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Step 6 – Pour the sauce mixture on top of the steak on the Blackstone. Toss to coat the steak with the sauce mixture. Stirring for another 2-3 minutes until the sauce has thickened.
- Step 7 – Serve topped with the sesame seeds and green onions. Enjoy!
Recipe Tips
- Steak – Cut the steak in about the same size pieces so that it cooks evenly.
- Cooking time – Cooking time will vary depending on the size of the steak and your griddle. To check to see if your steak is done, use a meat thermometer.
- Adding Sauce – When the steak is about done, add the sauce to the steak. Allow it to cook with the steak to create a delicious sauce.
Serving Suggestions
Serve these steak bites with your favorite grill side dishes. We love to serve with Blackstone Broccoli Recipe or Blackstone Asparagus. You may even want to serve it with Instant Pot White Rice topped with the teriyaki sauce.
Frequently Asked Questions
Refrigerate the leftovers in an airtight container for up to 5 days.
After cutting the steak in bite size pieces in a heated cast iron pan. Add oil or butter to cook the steak in. Using a cast iron skillet is our recommendation but any skillet will work. Pour the homemade Teriyaki Sauce over the cooked steak and allow the sauce to thicken.
When cooking the steak bites, they need to cooked on high heat quickly. After it browns continue to stir in the sauce this helps it to stay tender.
More Easy Teriyaki Recipes
- Grilled Teriyaki Steak
- Teriyaki Chicken on a Stick Recipe
- Grilled Teriyaki Chicken
- Blackstone Teriyaki Steak
- Blackstone Teriyaki Chicken Stir Fry
If you make this Teriyaki Steak Bites Recipe, please leave us a comment or a star review. We love hearing from you.
Blackstone Teriyaki Steak Bites
Ingredients
- 3 pounds Sirloin Steak cut into bite size pieces
- 2 Tablespoons Avocado Oil
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- Sesame seeds for garnish
- Sliced green onions for garnish
For the Teriyaki Sauce:
- ¼ cup Brown Sugar
- ½ cup Low Sodium Soy Sauce
- ¼ cup Rice Vinegar
- ¼ cup Honey
- 2 teaspoons Minced Garlic
- ½ teaspoon Ground Ginger
- 1 Tablespoon Cornstarch
Instructions
- In a small bowl, whisk together the sauce ingredients and set aside.
- Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill. Spread it around with a spatula.
- Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
- Cook the steak for 2 minutes without flipping it so that they get browned.
- Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
- Pour the sauce mixture on top of the steak on the blackstone. Toss to coat the steak with the sauce mixture. Cook for another 2-3 minutes until the sauce has thickened.
- Serve topped with the sesame seeds and green onions. Enjoy!
