Blackstone Steak Bites are tender round steak cut into bite size pieces. Then seasoned with simple ingredients and the cooked to perfection on the griddle.

Steak bites on a plate
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Blackstone Steak Bites Recipe:

Blackstone Steak Bites are simple to make. We used a round steak, but any cut of meat will work. They even have stew meat that is already bite size pieces that you can use with this recipe.

These steak bites are cooked to perfection on the Blackstone Griddle. The seasoning is simple, but you can use what you have. You can serve these steak bites with mashed potatoes or over rice.

If you are looking for a quick and easy meal idea, makes these Blackstone Steak Bites. Cooking the Blackstone Steak Recipe on the griddle results in the steak having crispy edges and a juicy center. You may even like these Blackstone Teriyaki Steak Bites.

Steak bites on a plate

What are Steak Bites?

When we make these steak bites we normally use a sirloin or round steaks. Then we cut these steaks into bite size pieces to easily cook on the griddle. We prefer to use this cut of meat, but you can easily purchase steak that is already cut.

Ingredients needed - round steak, avocado oil, minced garlic, salt and pepper, butter

Ingredients:

  • Round Steak, cut into 1 inch pieces
  • Avocado Oil
  • Minced Garlic
  • Salt
  • Pepper
  • Butter

How to Make Steak Bites on Blackstone Griddle:

  • Prepare the Blackstone Griddle – Preheat the Blackstone Griddle over high heat (approximately 500 degrees F).
  • Oil the Griddle – Spread the avocado oil out on the grill. Then place the steak on top of the oil in a single layer.
  • Season Steak and add steak to griddle – Season the steak with the minced garlic, salt and pepper. Let the steak sear for 2-3 minutes to brown the steak.
Steak Bites on a Blackstone
  • Cook Steak – Then toss the steak pieces for 3-4 minutes until it’s cooked to the preference that you prefer or golden brown.
  • Add butter to steak – Reduce the heat then top the steak with the butter. Toss the steak with the butter to coat the steak for 1-2 minutes.
Cooking steak bites on a Blackstone
  • Serve and Enjoy – Remove from the grill. Serve warm and enjoy.

Easy Recipe for Steak Bites:

These steak bites can easily be made with your steak of choice. Sirloin steak and flank steak would all work great in this recipe. We love this easy steak bite recipe.

It is the perfect meal when you feel like steak but don’t have time to stand over the grill or stove. You can enjoy tender steak bites even on busy weeknights packed with activities.

Cooking the steaks on the griddle is quick, easy and a family favorite. You can also enjoy this recipe by cooking the steak in a large skillet or a cast iron skillet.

Steak bites on a plate with a serving on a fork

Seasoning Variation Ideas:

  • Oil Options – You can use any type of oil that has a high smoke point instead of the avocado oil. Canola oil, vegetable oil or coconut oil would all work great in this recipe.
  • Add Garlic Butter Sauce – We love to make garlic butter steak bites. It gives the steak so much flavor.
  • Steak Sauce – For added flavor, drizzle steak sauce on top before serving.
  • Steak Seasoning – There are so many different seasoning you can use on steak. Another option is using steak seasoning.
Steak bites on a plate

How Long Should Steak be Cooked:

The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak.

  • Rare – 120 degrees F – cool to warm center
  • Medium Rare – 130 degrees F – warm
  • Cooked Medium – 140 degrees F – hot pink
  • Medium Well – 150 degrees F – mostly brown center
  • Well Done – 160 degrees F – full brown in color
Steak bites on a plate

What to Serve with Steak Bites:

Steak bites on a plate

How to Store Leftovers:

Refrigerate any leftovers in an airtight container for up to 5 days.

Recommend Tools for Blackstone:

Print Recipe here for Blackstone Steak Bites:

Blackstone Steak Bites

5 from 35 votes
Blackstone Steak Bites are tender round steak cut into bite size pieces. Then seasoned with simple ingredients and the cooked to perfection.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Main Course
Calories 408

Ingredients

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Instructions

  • Preheat the Blackstone Griddle over high heat (approximately 500 degrees F).
  • Spread the avocado oil out on the grill. Then place the steak on top of the oil.
  • Season the steak with the minced garlic, salt and pepper. Let the steak sear for 2-3 minutes to brown the steak. Then toss the steak for 2-3 minutes until it’s cooked to the preference that you prefer.
  • Then top the steak with the butter. Toss the steak with the butter to coat the steak.
  • Remove from the grill. Serve warm and enjoy!

Recipe Video

YouTube video

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days.
These steak bites can easily be made with your steak of choice. Sirloin steak and flank steak would all work great in this recipe.
Also, use any type of oil that has a high smoke point instead of the avocado oil. Canola oil, vegetable oil or coconut oil would all work great in this recipe.

Nutrition Facts

Calories 408kcal, Carbohydrates 1g, Protein 52g, Fat 21g, Saturated Fat 9g, Polyunsaturated Fat 1g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 163mg, Sodium 577mg, Potassium 812mg, Fiber 1g, Sugar 1g, Vitamin A 235IU, Vitamin C 1mg, Calcium 52mg, Iron 5mg

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Blackstone Steak Bites are tender round steak cut into bite size pieces. Then seasoned with simple ingredients and the cooked to perfection. These steak bites are so easy to make on a griddle and are packed with tons of flavor too! #grillonadime #blackstonerecipes #griddlerecipes #beefrecipes #steakrecipes

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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