Blackstone Street Tacos are loaded with tender flank steak that is season to perfection. This quick and easy dinner is full of flavor and great any day of the week.
Blackstone Street Tacos Recipe:
We love cooking on our Blackstone Griddle. These Street Tacos are one of our favorites. These copycat food truck tacos are filled with tender flank steak and seasoned to perfection.
These street tacos are a quick and easy dinner idea. Cooking the flank steak on the griddle is perfect for my large family. We then heat the mini corn tortillas on the griddle and then fill them with the seasoned steak.
Taco night is our favorite night. We top these tacos with fresh cilantro and chopped onion. These tacos are perfect for a weeknight meal or to feed a crowd.
What are Street Tacos?
Traditional Mexican tacos are called street tacos. The meat is stuffed into a corn tortilla and topped with cilantro, salsa and onions. In a traditional street tacos, there are no lettuce, cheese or tomatoes.
Ingredients:
- Flank Steak
- Vegetable Oil
- Salt
- Pepper
- Fresh Limes
- Butter, divided
- Street Taco Size Corn Tortillas
- Onion, chopped
- Cilantro, finely chopped
How to Make Street Tacos on Blackstone Griddle:
- Preheat the Blackstone griddle over high heat at 450 degrees. You want the griddle to be hot to get a good sear on the steaks.
- Thinly slice the steak and chop into bite site pieces.
- Spread the oil out onto the Blackstone grill. I used vegetable oil but you can easily use any oil with a high smoke point. Avocado oil, coconut oil or canola oil all work great in this recipe.
- Once the oil is hot, place the sliced steak on the Blackstone grill on top of the oil. Season the steak with salt and pepper. Let them cook for 2-3 minutes and do not move them to get a good sear on the steak.
- Use a spatula to flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
- Then top the steak with 2 Tbsp of the butter and allow it to melt into the steak mixture.
- Remove the steak from the grill to a separate plate. Top with the fresh lime juice and set aside.
- Melt the remaining butter on the Blackstone grill and place the tortillas in a single layer on the grill. Cook the tortillas for 2-3 minutes per side until browned.
- Then it’s time to assemble the tacos. Use 2 tortillas per taco. Spoon the meat mixture onto the tacos. Then top with the cilantro and diced onions.
- Serve warm and enjoy.
What kind of Steak Carne Asada Street Tacos:
We used flank steak in the recipe but you can easily make these tacos with skirt or sirloin steak too.
Carne Asada Taco Topping Ideas:
- Onions
- Cilantro
- Pico de Gallo
- Avocado
- Chili Peppers
What to Serve with Tacos:
There are many different sides to serve with these Tacos:
How to Store Leftovers:
Refrigerate the leftovers in an airtight container for up to 5 days. This cook steak meat is perfect wrapped in a corn tortilla or serve over some cilantro rice.
I like to make extra steak for a yummy lunch the next day.
Recommended Products:
Easy Blackstone Street Tacos:
This is a great meal and one we make frequently. Give it a try and let us know what you think.
Whether it is Mexican Monday or Taco Tuesday, our family is always up for one of these yummy dishes.
We try to stick to budget friendly recipes that don’t take long to prepare. Everyone is happy and dinner time is a breeze.
It’s so nice to have easy recipes like this one and others to keep on the menu plan rotation. Take the stress out of dinner and make these Easy Blackstone Street Tacos.
Print Recipe here for Blackstone Street Tacos:
Blackstone Street Tacos
Ingredients
- 3 lbs Flank Steak
- 1 Tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Pepper
- 2 Fresh Limes
- 4 Tbsp Butter divided
- 16 Street Taco Size Corn Tortillas
- 1/2 Onion chopped
- 1 Bunch Cilantro finely chopped
Instructions
- Preheat the Blackstone griddle over high heat (approximately 450 degrees F). You want the griddle to be hot to get a good sear on the steaks.
- Thinly slice the steak. Then chop into bite site pieces.
- Spread the oil out onto the Blackstone grill.
- Once the oil is hot, place the sliced steak on the Blackstone grill on top of the oil. Season the steak with salt and pepper. Let them cook for 2-3 minutes and do not move them to get a good sear on the steak.
- Use a spatula to flip the steaks onto a separate section of the grill. Then cook the steaks for 2-3 more minutes to sear the opposite side of the steaks.
- Then top the steak with 2 Tbsp of the butter and allow it to melt into the steak mixture.
- Remove the steak from the grill to a separate plate. Top with the fresh lime juice and set aside.
- Melt the remaining butter on the Blackstone grill and place the tortillas in a single layer on the grill. Cook the tortillas for 2-3 minutes per side until browned.
- Then it’s time to assemble the tacos. Use 2 tortillas per taco. Spoon the meat mixture onto the tacos. Then top with the cilantro and diced onions.
- Serve warm and enjoy!
Recipe Notes
Nutrition Facts
More Blackstone Recipes:
- Blackstone Chicken Tacos
- Blackstone Steak Fajitas Recipe
- Blackstone Chicken Street Tacos
- Grilled Chicken Street Tacos
- Blackstone Fish Tacos Recipe
- Blackstone Ground Beef Tacos Recipe
- Easy Blackstone Steaks
- Blackstone Crunchwrap Supreme Recipe
- Blackstone Corn on the Cob
