Blackstone Burritos

This is one of our favorite and best Blackstone Griddle Recipes. The ground beef and seasoning cook easily on the flat top grill. Then added to a tortilla to heat with the perfect crispy texture.

We have even made Blackstone Griddle Breakfast Burrito and Grilled Stuffed Burritos for a family favorite meal idea.

Why This Recipe Works

We love making recipes on the Blackstone Griddle. They cook quick and easy which makes the perfect weeknight meal. I love making these burritos as everyone adds their favorite toppings which makes for a crowd pleasing meal.

These burritos are perfect for a weeknight meal or even to make for your next family gathering.

Ingredients

• Avocado Oil – Use a high smoke point oil
• Ground Beef – We used lean ground beef
• Taco Seasoning – We make Homemade Taco Seasoning
• Salsa – Make this Homemade Salsa Recipe
• Refried Beans – Use canned or make Crockpot Refried Beans Recipe
• Cooked Rice – We like using this Instant pot White Rice Recipe
• Flour Tortillas – Use large burrito size tortillas
• Shredded Cheddar Cheese – Substitute with your favorite shredded cheese

Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.

Variations Ideas

• Change Meat – Feel free to make shrimp, steak burrito or a chicken burrito. The options are endless with this Blackstone Burritos.
• Tortilla – We recommend using a large flour tortillas to make this recipe. But you can also use one that meets your diet restrictions.

How to Make Burritos on the Blackstone

• Step 1 – Preheat the Blackstone Grill to 350-400 degrees Fahrenheit.  Add oil to the grill and spread it around with a spatula.  

• Step 2 – Add the ground beef to the grill.  Break it apart and begin to cook the meat over medium heat.

• Step 3 – As the meat cooks, sprinkle with the taco seasoning, kosher salt and pepper on top.   

• Step 4 – Once the beef is brown and crumbled, top with salsa and stir to combine.

• Step 5 – Continue breaking apart the meat as it is cooked through. Add in the water and stir to combine. Push the meat to a cooler side of the grill. 

• Step 6 – Clean off the grill and place the tortillas on the grill to warm them through. 

• Step 7 – Remove them to a work surface. Make sure that the beans and rice are heated through.   

• Step 8 – Spread approximately ¼ cup of the refried beans onto the center of each burrito.  Top with ½ cup of cooked rice, the seasoned beef and approximately ¼ cup of the shredded cheese. 

• Step 9 – Fold in the opposite sides of each of the tortillas and roll each one up tightly to form burritos.  Continue this process until all the burritos are formed. (6 total). 

• Step 10 – Then place them seam side down on the Blackstone Grill and cook each side for 2-3 minutes until browned slightly.  Watch them closely so that they do not burn. 

• Step 11 – Remove from the grill.  Let them cool slightly and then the burritos are ready to serve and enjoy!  

Recipe Tips

• Cooking Ingredients – Cook the beef on a preheated griddle for best results. You can also cook on a large skillet.
• Preparing Toppings – If you are adding beans and white rice are cooked before adding to your burrito.
• Heating Burritos – After wrapping the burrito, place the wrapped burrito seam side down on the griddle. It only takes a few minutes to heat all sides of the burrito.

Burrito Toppings

These burritos are delicious topped with your favorite toppings. These are some of our favorites. Place the toppings in bowl so everyone can add their own toppings.

• Queso
• Bacon
• Hot Sauce
• Guacamole
• Pico De Gallo
• Lettuce
• Jalapeño
• Diced Onions
• Sour Cream
• Dice Tomatoes