Blackstone Burritos takes your burrito recipe to the next level. Add your favorite burrito toppings for a delicious meal idea.
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This is one of our favorite and best Blackstone Griddle Recipes. The ground beef and seasoning cook easily on the flat top grill. Then added to a tortilla to heat with the perfect crispy texture.
We have even made Blackstone Griddle Breakfast Burrito and Grilled Stuffed Burritos for a family favorite meal idea.
Table of Contents
Why This Recipe Works
We love making recipes on the Blackstone Griddle. They cook quick and easy which makes the perfect weeknight meal. I love making these burritos as everyone adds their favorite toppings which makes for a crowd pleasing meal.
These burritos are perfect for a weeknight meal or even to make for your next family gathering.
Ingredients
- Avocado Oil
- Lean Ground Beef
- Taco Seasoning
- Salsa
- Water
- Refried Beans
- Cooked Rice
- Large (10-inch) Flour Tortillas
- Shredded Cheddar Cheese
Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.
Variations Ideas
- Change Meat – Feel free to make shrimp, steak burrito or a chicken burrito. The options are endless with this Blackstone Burritos.
- Tortilla – We recommend using a large flour tortillas to make this recipe. But you can also use one that meets your diet restrictions.
Step by Step Instruction
- Step 1 – Preheat the Blackstone Grill to 350-400 degrees Fahrenheit. Add oil to the grill and spread it around with a spatula.
- Step 2 – Add the ground beef to the grill. Break it apart and begin to cook the meat.
- Step 3 – As the meat cooks, sprinkle with the taco seasoning on top.
- Step 4 – Once the beef is brown and crumbled, top with salsa and stir to combine.
- Step 5 – Continue breaking apart the meat as it is cooked through. Add in the water and stir to combine. Push the meat to a cooler side of the grill.
- Step 6 – Clean off the grill and place the tortillas on the grill to warm them through.
- Step 7 – Remove them to a work surface. Make sure that the beans and rice are heated through.
- Step 8 – Spread approximately ¼ cup of the refried beans onto the center of each burrito. Top with ½ cup of cooked rice, the seasoned beef and approximately ¼ cup of the shredded cheese.
- Step 9 – Fold in the opposite sides of each of the tortillas and roll each one up tightly to form burritos. Continue this process until all the burritos are formed. (6 total).
- Step 10 – Then place them seam side down on the Blackstone Grill and cook each side for 2-3 minutes until browned slightly. Watch them closely so that they do not burn.
- Step 11 – Remove from the grill. Let them cool slightly and then the burritos are ready to serve and enjoy!
Recipe Tips
- Cooking Ingredients – Cook the beef on a preheated griddle for best results. You can also cook on a large skillet.
- Preparing Toppings – If you are adding beans and white rice are cooked before adding to your burrito.
- Heating Burritos – After wrapping the burrito, place the wrapped burrito seam side down on the griddle. It only takes a few minutes to heat all sides of the burrito.
Burrito Toppings
These burritos are delicious topped with your favorite toppings. These are some of our favorites.
- Queso
- Bacon
- Hot Sauce
- Guacamole
- Pico De Gallo
- Lettuce
- jalapenos
- Diced Onions
Frequently Asked Questions
Refrigerate any leftover burritos in an airtight container for up to 4-5 days.
Reheat the leftovers in the microwave or in the oven.
More Easy Blackstone Recipes
We love hearing from you. If you make this Blackstone Burrito Recipe, please leave a comment or a star review.
Blackstone Burritos
Ingredients
- 1 Tablespoon Avocado Oil
- 1 lb. lean ground beef
- 2 Tablespoons Taco Seasoning
- 1/2 cup Salsa
- 1/4 cup Water
- 1 ½ cups Refried Beans
- 3 cups Cooked Rice
- 6 Large 10-inch Flour Tortillas
- 1 ½ cups Shredded Cheddar Cheese
Instructions
- Preheat the Blackstone Grill to 350-400 degrees Fahrenheit.
- Add oil to the grill and spread it around with a spatula.
- Add the ground beef to the grill.
- Break it apart and begin to cook the meat.
- As the meat cooks, sprinkle with the taco seasoning on top.
- Once the beef is brown and crumbled, top with salsa and stir to combine.
- Continue breaking apart the meat as it is cooked through.
- Add in the water and stir to combine.
- Push the meat to a cooler side of the grill.
- Clean off the grill and place the tortillas on the grill to warm them through.
- Remove them to a work surface. Make sure that the beans and rice are heated through.
- Spread approximately ¼ cup of the refried beans onto the center of each burrito. Top with ½ cup of cooked rice, the seasoned beef and approximately ¼ cup of the shredded cheese.
- Fold in the opposite sides of each of the tortillas and roll each one up tightly to form burritos. Continue this process until all the burritos are formed. (6 total).
- Then place them seam side down on the Blackstone Grill and cook each side for 2-3 minutes until browned slightly. Watch them closely so that they do not burn.
- Remove from the grill. Let them cool slightly and then the burritos are ready to serve and enjoy!
