Blackstone Burritos takes your burrito recipe to the next level. Add your favorite burrito toppings for a delicious meal idea.

Blackstone Burritos cut in half stacked on a plate
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This is one of our favorite and best Blackstone Griddle Recipes. The ground beef and seasoning cook easily on the flat top grill. Then added to a tortilla to heat with the perfect crispy texture.

We have even made Blackstone Griddle Breakfast Burrito and Grilled Stuffed Burritos for a family favorite meal idea.

Why This Recipe Works

We love making recipes on the Blackstone Griddle. They cook quick and easy which makes the perfect weeknight meal. I love making these burritos as everyone adds their favorite toppings which makes for a crowd pleasing meal.

These burritos are perfect for a weeknight meal or even to make for your next family gathering.

Ingredients

Blackstone Burritos ingredients - avocado oil, ground beef, taco seasoning, salsa, water, refried beans, cooked rice, tortillas, cheese
  • Avocado Oil 
  • Lean Ground Beef
  • Taco Seasoning 
  • Salsa 
  • Water 
  • Refried Beans
  • Cooked Rice 
  • Large (10-inch) Flour Tortillas
  • Shredded Cheddar Cheese 

Scroll to the bottom of the post to see the full recipe and ingredients in the recipe card.

Variations Ideas

  • Change Meat – Feel free to make shrimp, steak burrito or a chicken burrito. The options are endless with this Blackstone Burritos.
  • Tortilla – We recommend using a large flour tortillas to make this recipe. But you can also use one that meets your diet restrictions.

Step by Step Instruction 

  • Step 1 – Preheat the Blackstone Grill to 350-400 degrees Fahrenheit.  Add oil to the grill and spread it around with a spatula.  
  • Step 2 – Add the ground beef to the grill.  Break it apart and begin to cook the meat.
  • Step 3 – As the meat cooks, sprinkle with the taco seasoning on top.   
Cooking the ground beef with the taco seasoning
  • Step 4 – Once the beef is brown and crumbled, top with salsa and stir to combine.
  • Step 5 – Continue breaking apart the meat as it is cooked through. Add in the water and stir to combine. Push the meat to a cooler side of the grill. 
  • Step 6 – Clean off the grill and place the tortillas on the grill to warm them through. 
Heating the tortillas on the griddle
  • Step 7 – Remove them to a work surface. Make sure that the beans and rice are heated through.   
  • Step 8 – Spread approximately ¼ cup of the refried beans onto the center of each burrito.  Top with ½ cup of cooked rice, the seasoned beef and approximately ¼ cup of the shredded cheese. 
Layering the flour tortillas with rice, ground beef mixture and shredded cheese
  • Step 9 – Fold in the opposite sides of each of the tortillas and roll each one up tightly to form burritos.  Continue this process until all the burritos are formed. (6 total). 
Wrapping the flour tortillas with the fillings
  • Step 10 – Then place them seam side down on the Blackstone Grill and cook each side for 2-3 minutes until browned slightly.  Watch them closely so that they do not burn. 
Placing burritos on the griddle
  • Step 11 – Remove from the grill.  Let them cool slightly and then the burritos are ready to serve and enjoy!  

Recipe Tips

  • Cooking Ingredients – Cook the beef on a preheated griddle for best results. You can also cook on a large skillet.
  • Preparing Toppings – If you are adding beans and white rice are cooked before adding to your burrito.
  • Heating Burritos – After wrapping the burrito, place the wrapped burrito seam side down on the griddle. It only takes a few minutes to heat all sides of the burrito.
Blackstone Burritos cut in half stacked on a plate

Burrito Toppings

These burritos are delicious topped with your favorite toppings. These are some of our favorites.

  • Queso
  • Bacon
  • Hot Sauce
  • Guacamole
  • Pico De Gallo
  • Lettuce
  • jalapenos
  • Diced Onions
Blackstone Burritos cut in half stacked on a plate

Frequently Asked Questions

How to Store Leftovers

Refrigerate any leftover burritos in an airtight container for up to 4-5 days.

How to Reheat

Reheat the leftovers in the microwave or in the oven.

More Easy Blackstone Recipes

We love hearing from you. If you make this Blackstone Burrito Recipe, please leave a comment or a star review.   

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Blackstone Burritos

5 from 1 vote
Blackstone Burritos takes your burrito recipe to the next level. Add your favorite burrito toppings for a delicious meal idea.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Cuisine Mexican
Course Breakfast
Calories 412

Ingredients

  • 1 Tablespoon Avocado Oil
  • 1 lb. lean ground beef
  • 2 Tablespoons Taco Seasoning
  • 1/2 cup Salsa
  • 1/4 cup Water
  • 1 ½ cups Refried Beans
  • 3 cups Cooked Rice
  • 6 Large 10-inch Flour Tortillas
  • 1 ½ cups Shredded Cheddar Cheese

Instructions

  • Preheat the Blackstone Grill to 350-400 degrees Fahrenheit.
  • Add oil to the grill and spread it around with a spatula.
  • Add the ground beef to the grill.
  • Break it apart and begin to cook the meat.
  • As the meat cooks, sprinkle with the taco seasoning on top.
  • Once the beef is brown and crumbled, top with salsa and stir to combine.
  • Continue breaking apart the meat as it is cooked through.
  • Add in the water and stir to combine.
  • Push the meat to a cooler side of the grill.
  • Clean off the grill and place the tortillas on the grill to warm them through.
  • Remove them to a work surface. Make sure that the beans and rice are heated through.
  • Spread approximately ¼ cup of the refried beans onto the center of each burrito.  Top with ½ cup of cooked rice, the seasoned beef and approximately ¼ cup of the shredded cheese.
  • Fold in the opposite sides of each of the tortillas and roll each one up tightly to form burritos.  Continue this process until all the burritos are formed. (6 total).
  • Then place them seam side down on the Blackstone Grill and cook each side for 2-3 minutes until browned slightly.  Watch them closely so that they do not burn.
  • Remove from the grill.  Let them cool slightly and then the burritos are ready to serve and enjoy!

Recipe Notes

Refrigerate any leftover burritos in an airtight container for up to 4-5 days.

Nutrition Facts

Calories 412kcal, Carbohydrates 37g, Protein 27g, Fat 16g, Saturated Fat 6g, Polyunsaturated Fat 1g, Monounsaturated Fat 7g, Trans Fat 1g, Cholesterol 57mg, Sodium 779mg, Potassium 343mg, Fiber 4g, Sugar 3g, Vitamin A 290IU, Vitamin C 1mg, Calcium 164mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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