Blackstone Breakfast Burritos is a delicious breakfast idea. Loaded with easy ingredients and made easily on the flat top grill.

Breakfast Burritos cut in half and stacked on a plate
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We cook a lot of things on the Blackstone Griddle, but one of my favorites recipes to cook is breakfast. We have made cinnamon roll pancakes, classic pancakes, and French toast.

The Blackstone Scrambled Eggs and Breakfast Sausage on Blackstone all cook easily on the large flat surface. Add in your favorite cheese and vegetables for a complete meal idea.

Why We Love This Recipe

Make these breakfast burritos for any occasion. They are even great to make ahead of time and can be made with a variety of ingredients. The crispy texture of the tortilla with the warm egg mixture makes this a family favorite.

You will love the way these burritos taste and how easy they are to make.

Ingredients

Ingredients needed - butter, sausage, eggs, salt, pepper, hash brown potatoes, milk, cheese, tortillas

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

  • Tortilla – Feel free to change the tortilla to what you prefer. You can use any type according to your diet restrictions.
  • Burrito Filling – You can add in any filling you prefer when making breakfast burritos. You can add in onions, mushrooms, and avocado.
  • Change the Meat – Instead of using sausage, change the meat to bacon or ham.
  • Change the Cheese – Feel free to change the cheese to what you prefer. We have used Monterey Jack Cheeses for a different flavor.

How to Make Blackstone Breakfast Burritos

  • Step 1 – Heat Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). 
Melting butter on the griddle

Step 2 – Melt Butter – Add the butter to the grill.  Melt it and spread it around with a spatula. 

Cooking the hash browns  on the griddle

Step 3 – Cook hash browns – Spread the hash brown potatoes out onto the grill. Cook on the butter in an even layer on one side of the grill. Cook them for 10-15 minutes turning frequently until the potatoes are tender.

Hashbrowns on the griddle with ground sausage

Step 4 – Place Sausage on Griddle – While the potatoes are cooking, place the sausage on the opposite side of the grill. Break it up with a spatula and brown it.

Whisking eggs and milk together in a bowl

Step 6 – Prepare Eggs – Whisk together the eggs and milk in a bowl.  

Pour egg mixture on the griddle and the cook ground sausage

Step 7 – Pour Eggs on Grill – Pour this egg mixture onto the grill. Then season with kosher salt and pepper and scramble the eggs. 

Scramble eggs with cooked hashbrowns and cooked sausage on the griddle

Step 8 – Once the eggs are almost done, mix them into your potatoes and sausage mixture.

Tortilla on a plate topped with cooked sausage, eggs, and shredded cheese

Step 9 – Prepare Burritos – Add the burrito fillings to each tortilla and top with the shredded cheese.  Roll the tortillas up like a burrito. 

Breakfast burritos with a golden texture on the griddle

Step 10 – Heat on Griddle – Place the burritos on the Blackstone Grill and cook until golden brown (approximately 2-3 minutes). 

  •  Step 11 – Serve and Enjoy – Remove from the grill, serve warm and enjoy!  

Breakfast Burritos Recipe Tips

  • Shred Cheese – We recommend using fresh shredded cheese for this recipe as it melts more evenly.  
  • Cooking Ingredients – Make sure to cook the sausage before mixing with the eggs.
  • Heat Burrito – Place the burrito seam side down on the griddle. This allows for the tortilla to stay together while serving.
Breakfast Burritos cut in half and stacked on a plate

Serving Suggestions

Honestly burritos are great just served with fruit but we have a ton of easy Side Dishes for Burritos.

Breakfast Burritos cut in half and stacked on a plate

Frequently Asked Questions

How to Store Leftover Breakfast Burritos

Refrigerate the leftovers in an airtight container for up to 3-4 days. 

Can I Make on the Stovetop?

Yes, if you prefer you can make Breakfast Burritos in a large skillet with cooking oil. Prepare the egg, sausage and potatoes as indicated and fill the tortilla.
Fold sides of the tortilla and place in a skillet and heat over medium heat.

More Easy Breakfast Blackstone Recipes

If you make this breakfast burrito on Blackstone, please leave us a comment or a star review. We love to hear from you.

Blackstone Breakfast Burrito

5 from 4 votes
Blackstone Breakfast Burritos is a delicious breakfast idea. Loaded with easy ingredients and made easily on the flat top grill.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Cuisine American
Course Breakfast
Calories 448

Ingredients

  • 1 Tablespoon Butter
  • 1 Pound Sausage
  • 12 Large Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 cups Diced Hashbrown Potatoes
  • 1/2 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 8 Burrito Size Flour Tortillas
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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
  • Add the butter to the grill.  Melt it and spread it around with a spatula.
  • Spread the hash brown potatoes out onto the grill on the butter in an even layer on one side of the grill. Cook them for 10-15 minutes turning frequently until the potatoes are tender.
  • White the potatoes are cooking, place the sausage on the opposite side of the grill and break it up with a spatula and brown it.
  • Push the hash browns and sausage from the grill.
  • Whisk together the eggs and milk in a bowl.
  • Pour this egg mixture onto the grill, season with salt and pepper and scramble the eggs.  Once the eggs are almost done, mix them into your potatoes and sausage mixture.
  • Add the burrito fillings to each tortilla and top with the shredded cheese.  Roll the tortillas up like a burrito.
  • Place the burritos on the Blackstone Grill and cook until golden brown (approximately 2-3 minutes).
  • Remove from the grill, serve warm and enjoy!

Recipe Notes

We recommend using fresh shredded cheese for this recipe as it melts more evenly.  
Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition Facts

Calories 448kcal, Carbohydrates 26g, Protein 24g, Fat 27g, Saturated Fat 10g, Polyunsaturated Fat 4g, Monounsaturated Fat 10g, Trans Fat 0.2g, Cholesterol 295mg, Sodium 936mg, Potassium 453mg, Fiber 2g, Sugar 2g, Vitamin A 497IU, Vitamin C 5mg, Calcium 170mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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