Blackstone Breakfast Burritos is a delicious breakfast idea. Loaded with easy ingredients and made easily on the flat top grill.

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Breakfast Burritos cut in half and stacked on a plate

The Best Blackstone Breakfast Burrito Recipe:

We cook a lot of things on the Blackstone Griddle, but one of my favorites recipes to cook is breakfast. We have made cinnamon roll pancakes, classic pancakes, and French toast.

But if you are looking for a crowd pleasing recipe, try these Breakfast Burritos. In fact, these breakfast burritos are great any time of the day.

The egg and breakfast sausage all cook easily on the large flat surface. Add in your favorite cheese and vegetables for a complete meal idea.

Ingredients:

Butter
Sausage
Large Eggs
Salt
Pepper
Diced Hashbrown Potatoes
Milk
Shredded Cheddar Cheese
Burrito Size Flour Tortillas

How to Make Blackstone Breakfast Burritos:

Step 1 – Heat Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
Step 2 – Melt Butter – Add the butter to the grill. Melt it and spread it around with a spatula.
Step 3 – Cook hash browns – Spread the hash brown potatoes out onto the grill. Cook on the butter in an even layer on one side of the grill. Cook them for 10-15 minutes turning frequently until the potatoes are tender.
Step 4 – Place Sausage on Griddle – While the potatoes are cooking, place the sausage on the opposite side of the grill. Break it up with a spatula and brown it.

Cooking the potatoes and sausage on the griddle

Step 5 – Place to the side – Push the hash browns and sausage from the grill.
Step 6 – Prepare Eggs – Whisk together the eggs and milk in a bowl.
Step 7 – Pour Eggs on Grill – Pour this egg mixture onto the grill. Then season with kosher salt and pepper and scramble the eggs. Once the eggs are almost done, mix them into your potatoes and sausage mixture.

Whisk egg and pouring and cooking on the griddle

Step 8 – Prepare Burritos – Add the burrito fillings to each tortilla and top with the shredded cheese. Roll the tortillas up like a burrito.
Step 9 – Heat on Griddle – Place the burritos on the Blackstone Grill and cook until golden brown (approximately 2-3 minutes).

Adding the egg mixture to a tortilla and rolling up. Cooking on the griddle

Step 10 – Serve and Enjoy – Remove from the grill, serve warm and enjoy!

Can I Make on the Stovetop?

Yes, if you prefer you can make Breakfast Burritos in a large skillet with cooking oil. Prepare the egg, sausage and potatoes as indicated and fill the tortilla.

Fold sides of the tortilla and place in a skillet and heat over medium heat.

Breakfast Burritos Recipe Tips:

Shred Cheese – We recommend using fresh shredded cheese for this recipe as it melts more evenly.
Cooking Ingredients – Make sure to cook the sausage before mixing with the eggs.
Heat Burrito – Place the burrito seam side down on the griddle. This allows for the tortilla to stay together while serving.

Breakfast Burrito on Blackstone Variation Ideas:

Tortilla – Feel free to change the tortilla to what you prefer. You can use any type according to your diet restrictions.
Burrito Filling – You can add in any filling you prefer when making breakfast burritos. You can add in onions, mushrooms, and avocado.
Change the Meat – Instead of using sausage, change the meat to bacon or ham.
Change the Cheese – Feel free to change the cheese to what you prefer. We have used Monterey Jack Cheeses for a different flavor.

How to Store Leftovers:

Refrigerate the leftovers in an airtight container for up to 3-4 days.

Print Recipe for Blackstone Breakfast Burritos:

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