Blackstone Breakfast Burritos

We cook a lot of things on the Blackstone Griddle, but one of my favorites recipes to cook is breakfast. We have made cinnamon roll pancakes, classic pancakes, and French toast.

The Blackstone Scrambled Eggs and Breakfast Sausage on Blackstone all cook easily on the large flat surface. Add in your favorite cheese and vegetables for a complete meal idea.

Why We Love This Recipe

Make these breakfast burritos for any occasion. They are even great to make ahead of time and can be made with a variety of ingredients. The crispy texture of the tortilla with the warm egg mixture makes this a family favorite.

You will love the way these burritos taste and how easy they are to make.

Ingredients

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Tortilla – Feel free to change the tortilla to what you prefer. You can use any type according to your diet restrictions.
• Burrito Filling – You can add in any filling you prefer when making breakfast burritos. You can add in onions, mushrooms, and avocado.
• Change the Meat – Instead of using sausage, change the meat to bacon or ham.
• Change the Cheese – Feel free to change the cheese to what you prefer. We have used Monterey Jack Cheeses for a different flavor.

How to Make Blackstone Breakfast Burritos

• Step 1 – Heat Grill – Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). 

Step 2 – Melt Butter – Add the butter to the grill.  Melt it and spread it around with a spatula. 

Step 3 – Cook hash browns – Spread the hash brown potatoes out onto the grill. Cook on the butter in an even layer on one side of the grill. Cook them for 10-15 minutes turning frequently until the potatoes are tender.

Step 4 – Place Sausage on Griddle – While the potatoes are cooking, place the sausage on the opposite side of the grill. Break it up with a spatula and brown it.

Step 6 – Prepare Eggs – Whisk together the eggs and milk in a bowl.  

Step 7 – Pour Eggs on Grill – Pour this egg mixture onto the grill. Then season with kosher salt and pepper and scramble the eggs. 

Step 8 – Once the eggs are almost done, mix them into your potatoes and sausage mixture.

Step 9 – Prepare Burritos – Add the burrito fillings to each tortilla and top with the shredded cheese.  Roll the tortillas up like a burrito. 

Step 10 – Heat on Griddle – Place the burritos on the Blackstone Grill and cook until golden brown (approximately 2-3 minutes). 

•  Step 11 – Serve and Enjoy – Remove from the grill, serve warm and enjoy!