Learn How to Cook Breakfast Sausage on Blackstone for an easy breakfast idea. Breakfast Sausage is cooked with a crispy texture and juicy on the inside. The perfect breakfast idea.

Breakfast sausage patties stacked on a plate
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We love cooking breakfast sausage on the Blackstone Griddle. It is a great way to start our day with a breakfast filled with protein. We are also a fan of having breakfast for dinner.

This breakfast sausage is cooked to perfection on top of the griddle flat top. The sausage is cooked in less than 15 minutes. The sausage always comes out with a crispy texture and full of flavor. Serve this sausage of Chicken Breakfast Sandwich for a hearty breakfast idea.

Why We Love This Recipe

We love to serve brunch or a big breakfast on the weekends. We love to make this sausage with Blackstone French Toast for a delicious and filling meal idea. The sausage cooks with the best flavor.

We can easily season with simple spices such as salt and pepper. But you can also add red pepper flakes for a hint of spice while cooking.

What you Need

Ingredients needed - sausage patties and oil

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Cook Breakfast Sausage on Blackstone

  • Step 1 – Prepare Griddle – Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread the oil out onto the griddle with the spatula.
Sausage patties on a griddle
  • Step 2 – Add Sausage to Griddle – Place the breakfast sausage patties in a single layer onto the griddle on the oil. Cook the sausages for 4-6 minutes until browned.
sausage patties on a griddle cooking on one side
  • Step 3 – Flip Sausage and Continue Cooking – Then flip and cook for additional 4-6 minutes until the sausages reach an internal temperature of 160 degrees F.
Cooked sausage patties on the griddle
  • Step 4 – Serve and Enjoy – Remove the sausages from the heat and serve hot.

Recipe Tips

  • Meat Thermometer – We use an instant read meat thermometer to make sure the sausage is cooked to a safe temperature. The internal temperature needs to reach a temperature of a 160 degrees.
  • Closely Watch Sausage – Make sure to watch the griddle closely to make sure that it doesn’t get too hot. The outsides of the sausages will burn before the inside is cooked through.
  • Use Butter – If you prefer, you can use butter instead of oil in this recipe.
  • Sausage Links – You can also make sausage links on the Blackstone.
  • Cast Iron – You can also cook sausage in a cast iron.
Fried eggs, hash browns, and breakfast sausage on a plate.

Ways to Serve Breakfast Sausage

We love serving breakfast dishes anytime of the day. There are many different ways to enjoy this sausage.

  • Breakfast Sandwich – Cook some biscuits and add this breakfast sausage, cheese and eggs with some jelly to make an amazing breakfast sandwich.
  • Top with Syrup – My kids love to dip their sausage in syrup to drizzle syrup on top.
  • Serve with Pancakes – Make some pancakes and add a slices of breakfast sausage with some fruit for a complete breakfast.
  • Fried Eggs – Make fried eggs, Blackstone Over Hard Eggs or Blackstone Scrambled Eggs, breakfast sausage and hash browns for an amazing breakfast and an easy breakfast scramble.
  • Sausage Gravy – Use the sausage to make Sausage Gravy.

Frequently Asked Questions

How long to Cook Breakfast Sausage on Griddle:

Cooking breakfast sausage on the Blackstone doesn’t take long to cook. We cook each side of the sausage for about 4 to 6 minutes until sausage is fully cooked. Make sure to flip to cook sausage on both sides over medium high heat.

How to Store Leftover Sausage

If you have leftover sausage, store in an airtight container. Place container in the refrigerator. Placing sausage in the refrigerator will help them stay fresh for about 3 to 4 days.

Can I Use Any Types of Sausage?

Yes, feel free to use any types of sausage. You can cook turkey sausage, pork sausage and breakfast sausage on the griddle.

Breakfast sausage stacked on a plate

Blackstone Tools you Need

More Breakfast Blackstone Recipes

We love to hear from you. If you make this Blackstone Breakfast Sausage Recipe, please leave us a comment or a star review.

Breakfast Sausage on Blackstone

5 from 8 votes
Learn How to Cook Breakfast Sausage on Blackstone for an breakfast idea. This Sausage is cooked with a crispy texture and juicy on the inside.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Cuisine American
Course Main Course
Calories 268

Ingredients

  • 8 Raw Breakfast Sausage Patties
  • 1 tsp Avocado Oil
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Instructions

  • Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread the oil out onto the griddle with the spatula.
  • Place the sausage patties onto the griddle on the oil. Cook the sausages for 4-6 minutes until browned. Then flip and cook for additional 4-6 minutes until the sausages reach an internal temperature of 160 degrees F.
  • Remove the sausages from the heat and they are ready to enjoy!

Recipe Video

YouTube video

Recipe Notes

You can use butter instead of oil in this recipe if you prefer.
Make sure to watch the griddle closely to make sure that it doesn’t get too hot or the outsides of the sausages will burn before the inside is cooked through.
We use an instant read meat thermometer to make sure the sausage is cooked to a safe temperature.

Nutrition Facts

Calories 268kcal, Protein 13g, Fat 24g, Saturated Fat 8g, Polyunsaturated Fat 3g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 61mg, Sodium 541mg, Potassium 211mg, Vitamin A 64IU, Vitamin C 1mg, Calcium 8mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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