Blackstone Scrambled Eggs is a simple breakfast idea to feed a crowd. You can enjoy light and fluffy eggs on the griddle anytime of the week.
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Scrambled Eggs on the Blackstone Griddle is one of our favorite ways to cook eggs. We love to serve a big breakfast on Saturday morning or go out to our favorite good egg diner for the famous griddle eggs.
Eggs cooked on the Blackstone Griddle always turn out so light and fluffy. It is perfect for my large family as I can cook a large quantity and everything gets done at the same time.
Use these scrambled eggs to make this delicious Breakfast Burrito Recipe or this Chicken Breakfast Sandwich.
What's in this post: Blackstone Scrambled Eggs
- Can you Make Scrambled Eggs on a Griddle?
- Ingredients
- Variations Ideas
- How to Make Scrambled Eggs on Blackstone Griddle:
- Recipe Tips
- What Temperature to Scramble Eggs
- How to Check Blackstone Temperature
- Tools We Used
- Serving Suggestions
- Frequently Asked Questions
- More Blackstone Recipes
- Blackstone Scrambled Eggs Recipe
Can you Make Scrambled Eggs on a Griddle?
Yes, you can make scrambled eggs on a griddle. Crack the eggs in a bowl and mix the eggs some milk, then pour the eggs on the hot griddle.
The scrambled eggs taste amazing and even better with added ingredients. Feel free to make these eggs with a variety of additions.
Ingredients
- Large Eggs
- Milk
- Salt
- Black Pepper
- Oil, Butter or Bacon Grease (do not use olive oil)
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Make a Sunny Side Up Fried Egg with a runny yolk.
- You can even use egg rings on the griddle.
- My kids love it when I make eggs in a basket on the griddle.
- A perfectly over-easy fried egg.
- Add veggies to the scrambled eggs as they cook on the flat-top grill. Add in onions, chives, bell peppers and mushrooms. Feel free to add any type of vegetables that you prefer.
- You can even add cheddar cheese or other types of cheese for added flavors.
How to Make Scrambled Eggs on Blackstone Griddle:
- Step 1 – Mix together Ingredients – Whisk together the 12 eggs, milk, salt, and pepper in a large mixing bowl.
- Step 2 – Prepare Griddle – Heat the Blackstone griddle over medium-high heat (to approximately 350-375 degrees F). Oil the griddle with oil, butter, or bacon grease so that the eggs do not stick.
- Step 3 – Add Eggs to Griddle – Pour the egg mixture onto the hot griddle.
- Step 4 – Begin Pushing Eggs – As the eggs began to set use a large spatula to push the eggs to the center of the griddle to make the egg curdles.
- Step 5 – Continue Cooking Eggs – Continue this process until all the eggs are cooked but still appear slightly wet so that they do not dry out.
- Step 6 – Serve and Enjoy – Remove the Blackstone griddle eggs immediately from the heat and then they are ready to enjoy!
Recipe Tips
- Prepare Blackstone Griddle – Before adding the eggs to the griddle, make sure to pre heat the griddle and add butter or oil. This helps to cook the eggs without them sticking which makes cleanup a breeze.
- Cooking Eggs – After placing the eggs on the griddle, allow them to set for a few minutes and then begin pushing them around to continue cooking.
What Temperature to Scramble Eggs
The temperature of the griddle needs to reach medium to high heat. Which is about 350 degrees to 375 degrees. Make sure you use oil or butter to prevent eggs from sticking to the griddle.
It’s best to use an oil with a high smoke point on the griddle so that it does not burn. We find that avocado oil, coconut oil or butter work best on a griddle.
How to Check Blackstone Temperature
The best to check the temperature of your Blackstone Griddle is with a thermometer gun. This ensure that your griddle is at the right temperature before cooking on it.
Tools We Used
Here are the tools that we used when preparing our scrambled eggs.
Serving Suggestions
We love easy breakfast recipes. We even like serving breakfast for dinner. These are our favorite sides to serve:
- A piece of Toasted Bread with Butter and Jelly.
- Air Fryer Bacon
- Tropical Fruit Salad
- Breakfast Sausage
- French Toast
- Hash Browns
Frequently Asked Questions
These eggs are best served immediately. But if you have leftovers store in an airtight container for up to 3 days.
We recommend reheating the eggs in the microwave or in a frying pan on the stove top.
Making scrambled eggs on the Blackstone Griddle doesn’t take long. As long as you have properly oiled the griddle and it is heated properly then it will take less than 5 minutes to prepare your eggs.
More Blackstone Recipes
- How to Cook Bacon on Blackstone Griddle
- Blackstone Over Hard Eggs
- Blackstone Pancakes Recipe
- Blackstone Egg McMuffin Recipe
- Canned Biscuits on Blackstone
- How to Season a Blackstone Griddle
- Blackstone Hashbrowns Recipe
- Blackstone Fried Eggs Recipe
We love to hear from you. If you make this Blackstone Scrambled Eggs Recipe, please leave us a comment.
Blackstone Scrambled Eggs
Ingredients
Instructions
- Whisk together the eggs, milk, salt and pepper in a large mixing bowl.
- Heat the Blackstone griddle over medium high heat (to approximately 350-375 degrees F). Oil the griddle with oil, butter or bacon grease so that the eggs does not stick.
- Pour the egg mixture onto the griddle. As the eggs began to set use a large spatula to push the eggs to the center of the griddle to make the egg curdles. Continue this process until all the eggs are cooked but still appear slightly wet so that they do not dry out.
- Remove the eggs immediately from the heat and then they are ready to enjoy!
