Make Blackstone Egg McMuffin for an easy breakfast idea. We love McDonald’s Egg McMuffin and now we can make this copycat recipe at home.
Get My Easy Grilling Cookbook Bundle for 75% OFF
Easy Blackstone Egg McMuffin Recipe:
We love making Breakfast on our Blackstone Griddle. The large surface allows me to cook many things and everything is cooked at the same time. These Egg McMuffins have become a staple breakfast recipe on Saturday mornings.
We love McDonald’s Egg McMuffins for an easy breakfast as we head out of town. But now we can easily make this copycat recipe at home with simple ingredients. The McMuffin is cooked with a crispy texture and layered with Canadian bacon and cheese.
If you are looking for an easy breakfast idea, make this delicious Egg McMuffin recipe on your griddle.
Ingredients:
- Butter (softened & divided)
- English Muffins
- Canadian Bacon
- Large Eggs
- Water
- American Cheese
How to Make Egg McMuffins on Blackstone Griddle:
- Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium high heat (approximately 350 degrees F).
- Step 2 – Place McMuffin on Griddle – Split open the English muffins and spread butter on them. Place them cut side down on the grill to toast them slightly. Then remove them from the grill.
- Step 3 – Brown Canadian Bacon – Place the Canadian bacon on the grill. Then cook both sides for 1-2 minutes until the bacon is slightly browned.
- Step 4 – Top Canadian Bacon on Muffin – Remove them from the grill. Then place 1 piece of Canadian bacon on each English muffin. Then place 1 tablespoon of the butter on the Blackstone grill.
- Step 5 – Begin Cooking Egg – Place a canning lid or an egg ring onto the grill and spray it with a non-stick cooking spray. Crack an egg into the rings.
- Step 6 – Continue Cooking Eggs – Then pour the water onto the grill around the rings and place a dome on top to steam the eggs. Cover and cook for 2-3 minutes until the eggs are set.
- Step 7 – Carefully remove the eggs from the rings (the rings will be hot) and place the cooked eggs on each piece of Canadian bacon.
- Step 8 – Top with Cheese Slices – Then top each egg with one slice of American cheese and the top part of the English muffin.
- Step 9 – Serve – Serve immediately while warm and enjoy.
How to Make Egg McMuffins on a Skillet:
You can easily make this Egg McMuffin on a skillet. If you prefer to cook indoors, we recommend making it on a cast iron skillet. The results are similar to how it would cook on a griddle.
- Toast the English Muffins in a toaster or you can heat in the skillet.
- Cook the Canandian bacon and then cook the egg in a mason jar lids.
- Then begin layering the egg, Canadian bacon, and cheese on the English muffin.
- Serve and enjoy.
Tips for Copycat Egg McMuffins:
- Heat Griddle – Make sure to heat griddle before beginning to cook on the griddle to medium heat. We like to oil the griddle with butter to prevent from sticking.
- Cooking Egg – To keep the egg in a round shape, we like to use a mason jar lid to cook the egg. You can also cook a fried egg to layer the Egg McMuffin.
Recipe Variations:
- Change the Meat – You can easily use sausage patty or bacon instead of Canadian bacon in this recipe if you prefer. We love a Sausage Egg McMuffin for a change.
- Change the Cheese – We used American Cheese but you can use different cheeses or make this easy recipe with no cheese.
How to Store:
These are great to make ahead for the week. Refrigerate the leftovers in an airtight container for up to 5 days.
How to Freeze:
These are perfect breakfast to make ahead for the week. After preparing the Egg McMuffins, wrap the McMuffins in a plastic wrap and then foil. Then place in the freezer.
When you are ready to reheat, remove the foil and wrap in paper towel. Place in the microwave and reheat for 1 minutes. The perfect breakfast on the go.
Easy Homemade Egg McMuffin Recipe:
If you are looking for an easy breakfast idea to feed a crowd, make this Homemade Egg McMuffin recipe. This recipe can be made a variety of ways and they are so delicious.
Add a side of fruit for a complete breakfast.
Print Recipe here for Egg McMuffins on Blackstone:
Blackstone Egg McMuffin
Ingredients
- 4 Tablespoons Butter softened & divided
- 4 English Muffins
- 4 Slices Canadian Bacon
- 4 Large Eggs
- ½ cup Water
- 4 Slices American Cheese
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 350 degrees F).
- Split open the English muffins and spread butter on them. Place them cut side down on the grill to toast them slightly. Then remove them from the grill.
- Place the Canadian bacon on the grill and cook both sides for 1-2 minutes until the bacon is slightly browned.
- Remove them from the grill and place 1 piece of Canadian bacon on each English muffin. Then place 1 tablespoon of the butter on the Blackstone grill.
- Place a canning lid or an egg ring onto the grill and spray it with a non-stick cooking spray. Crack an egg into the rings. Then pour the water onto the grill around the rings and place a dome on top to steam the eggs. Cover and cook for 2-3 minutes until the eggs are set.
- Carefully remove the eggs from the rings (the rings will be hot) and place the cooked eggs on each piece of Canadian bacon. Then top each egg with one slice of American cheese and the top part of the English muffin.
- Serve immediately while warm and enjoy!
Recipe Notes
Nutrition Facts
More Blackstone Breakfast Recipes:
- Blackstone Breakfast Hash Recipe
- Breakfast Sausage on Blackstone
- Blackstone Grilled Cheese Egg Sandwich
- Blackstone Chocolate Chip Pancakes
