Canned Biscuits on the Blackstone are an easy way to make golden brown biscuits with crispy edges and a soft center. Cooking biscuits on the griddle is perfect when you’re making a big breakfast or don’t want to heat up the kitchen.
We first tried this while making breakfast on the Blackstone and loved how easy it was to cook the eggs, bacon, and biscuits all at the same time.
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We have been cooking many Blackstone Griddle Recipes. The food comes out perfectly flavored and with the large surface I can cook many things on it. We were making breakfast one evening for dinner and decided to make the biscuit on the Blackstone.
I was able to cook my eggs, bacon and biscuits on the Blackstone without heating up my kitchen. The best part is I used canned biscuits, which saved time and money. You may also love this Cast Iron Biscuits.
Why We Love Cooking Biscuits on the Blackstone
- Quick breakfast option – Perfect when cooking eggs and bacon on the Blackstone.
- Budget-friendly – Using canned biscuits keeps this recipe affordable.
- Great for camping or outdoor cooking – No need to heat up the kitchen.
- Crispy outside, soft inside – The griddle gives biscuits a great texture.
- Easy to cook multiple biscuits at once – The large griddle surface is perfect for family breakfasts.
What You Need
- Package of Biscuits – Use any brand of refrigerated biscuits such as Pillsbury or store brand. Buttermilk biscuits work great.
- Butter – Adds flavor and helps the biscuits brown on the griddle.
How to Cook Biscuits on Blackstone
Step 1 – Preheat the Blackstone grill over medium heat about 350 degrees. Watch the grill carefully and make sure that it does not get too hot or the biscuits will burn.
Step 2 – Place a wire rack on one side of the grill and spread the butter out on the other side of the grill with a metal spatula.
Step 3 – Open the biscuits and place each biscuit dough directly on the heated grill. Cook for 1-2 minutes until golden brown. Flip and cook the opposite side for 1-2 minutes until golden brown.
Step 4 – Move the biscuits onto the wire rack on the griddle and make sure that they are not touching the surface directly or they may burn.
Step 5 – Close the griddle cover and cook for 10-15 more minutes until the biscuits are cooked through. Watch the biscuits closely so that they not burn and make sure to keep the griddle on low so that it doesn’t exceed 350 degrees F.
Step 6 – Remove from the griddle to a plate. Serve warm, topped with butter and enjoy.
Expert Tips
- Use a wire rack – The wire rack keeps the biscuits from burning while they finish cooking.
- Keep the temperature moderate – Cooking around 325–350°F prevents the outside from browning too quickly.
- Don’t overcrowd the griddle – Leave space so the biscuits cook evenly.
How long to Cook Biscuits on the Blackstone
Canned biscuits cook in about 12–15 minutes total on the Blackstone.
Cook the biscuits directly on the griddle for 1–2 minutes per side until golden brown. Then move them to a wire rack and cook for about 10 minutes until the centers are fully cooked.
What to Serve with Blackstone Biscuits
Storage & Freezer Instructions
- Fridge – Store leftover biscuits in an airtight container in the refrigerator for up to 4–5 days.
- Reheating – Reheat biscuits in the microwave for 20–30 seconds or warm them on the Blackstone for a few minutes.
- Freezing – Store cooked biscuits in a freezer-safe container for up to 2 months.
Frequently Asked Questions
Yes. Cooking canned biscuits on the Blackstone creates a crispy outside while keeping the inside soft.
Cook biscuits at about 325–350°F so they cook through without burning.
Yes, but they will take longer to cook. Thawing them first will give the best results.
Recommend Blackstone Tools
Canned Biscuits on Blackstone
Ingredients
- 1 pkg Biscuits
- 1 Tbsp Butter
See how we calculate recipe costs.
Instructions
- Preheat the Blackstone grill over medium heat (approximately 350 degrees F). Watch the grill carefully and make sure that it does not get too hot or the biscuits will burn.
- Place a wire rack on one side of the grill and spread the butter out on the other side of the grill with a metal spatula.
- Open the biscuits and place each one directly on the heated grill. Cook for 1-2 minutes until golden brown. Flip and cook the opposite side for 1-2 minutes until golden brown.
- Move the biscuits onto the wire rack on the griddle and make sure that they are not touching the surface directly or they may burn.
- Close the griddle cover and cook for 10-15 more minutes until the biscuits are cooked through. Watch the biscuits closely so that they not burn and make sure to keep the griddle on low so that it doesn’t exceed 350 degrees F.
- Remove from the griddle to a plate. Serve warm, topped with butter and enjoy!
Recipe Notes
Nutrition Facts
More Easy Breakfast Recipes
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