Canned Biscuits on Blackstone is an easy way to cook biscuits. They come out golden brown and a crispy texture. Making biscuits for breakfast just got easier.
Canned Biscuits on Blackstone:
We have been cooking many Blackstone Griddle Recipes. The food comes out perfectly flavored and with the large surface I can cook many things on it. We were making breakfast one evening for dinner and decided to make the biscuit on the Blackstone.
The biscuits turned out so good. They were golden brown with a crispy texture and soft on the inside. They were tasty and great with some butter and jelly.
I was able to cook my eggs, bacon and biscuits on the Blackstone without heating up my kitchen. The best part is I used canned biscuits, which saved time and money.
Can you Cook Pillsbury Biscuits on a Blackstone?
Yes, you can cook Pillsbury Biscuit on the griddle. You will need a wire rack to place the biscuits on after they have been on the griddle.
The cooked canned biscuits come out perfectly crispy for an amazing side to your breakfast.
What you Need:
- Package of Biscuits
- Butter
How to Cook Biscuits on Blackstone:
- Preheat the Blackstone grill over medium heat about 350 degrees. Watch the grill carefully and make sure that it does not get too hot or the biscuits will burn.
- Place a wire rack on one side of the grill and spread the butter out on the other side of the grill with a metal spatula.
- Open the biscuits and place each biscuit dough directly on the heated grill. Cook for 1-2 minutes until golden brown. Flip and cook the opposite side for 1-2 minutes until golden brown.
- Move the biscuits onto the wire rack on the griddle and make sure that they are not touching the surface directly or they may burn.
- Close the griddle cover and cook for 10-15 more minutes until the biscuits are cooked through. Watch the biscuits closely so that they not burn and make sure to keep the griddle on low so that it doesn’t exceed 350 degrees F.
- Remove from the griddle to a plate. Serve warm, topped with butter and enjoy.
How long to Cook Biscuits on the Blackstone:
Cooking times will vary based on the griddle temperature and thickness of the biscuits so watch the bisuits closely while they cook.
You will cook the biscuits on the melted butter side for about 1 to 2 minutes on each side. Once they have cooked on each side, then place on the wire rack and cook additional 10 minutes. Cook until the biscuits are golden brown.
Recommend Blackstone Tools:
Cooking Biscuits on a Blackstone Griddle Tips:
- Wire Rack – Make sure when cooking the biscuits that you place them on the wire rack to finish cooking.
- Heat Biscuits – Place biscuits on the heated surface directly on the griddle to begin the cooking process.
What to Serve with Blackstone Biscuits:
How to Store Leftovers:
Refrigerate the leftovers in an air tight container for up to 1 week.
Print Recipe here for Canned Biscuits on Blackstone:
Canned Biscuits on Blackstone
Ingredients
- 1 pkg Biscuits
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium heat (approximately 350 degrees F). Watch the grill carefully and make sure that it does not get too hot or the biscuits will burn.
- Place a wire rack on one side of the grill and spread the butter out on the other side of the grill with a metal spatula.
- Open the biscuits and place each one directly on the heated grill. Cook for 1-2 minutes until golden brown. Flip and cook the opposite side for 1-2 minutes until golden brown.
- Move the biscuits onto the wire rack on the griddle and make sure that they are not touching the surface directly or they may burn.
- Close the griddle cover and cook for 10-15 more minutes until the biscuits are cooked through. Watch the biscuits closely so that they not burn and make sure to keep the griddle on low so that it doesn’t exceed 350 degrees F.
- Remove from the griddle to a plate. Serve warm, topped with butter and enjoy!
Recipe Notes
Nutrition Facts
More Blackstone Recipes:
- Blackstone Breakfast Sausage
- Blackstone Stuffed French Toast Recipe
- Hashbrown on Blackstone
- Blackstone Pancakes Recipe
- Smashed Blackstone Cinnamon Rolls
- Blackstone French Toast Recipe
