Canned Biscuits on Blackstone is an easy way to cook biscuits. They come out golden brown and a crispy texture. Making biscuits for breakfast just got easier.

Biscuits stacked on a plate

Canned Biscuits on Blackstone:

We have been cooking many Blackstone Griddle Recipes. The food comes out perfectly flavored and with the large surface I can cook many things on it. We were making breakfast one evening for dinner and decided to make the biscuit on the Blackstone.

The biscuits turned out so good. They were golden brown with a crispy texture and soft on the inside. They were tasty and great with some butter and jelly.

I was able to cook my eggs, bacon and biscuits on the Blackstone without heating up my kitchen. The best part is I used canned biscuits, which saved time and money.

Biscuits stacked on a plate

Can you Cook Pillsbury Biscuits on a Blackstone?

Yes, you can cook Pillsbury Biscuit on the griddle. You will need a wire rack to place the biscuits on after they have been on the griddle.

The cooked canned biscuits come out perfectly crispy for an amazing side to your breakfast.

Ingredients needed - canned biscuits and butter

What you Need:

  • Package of Biscuits
  • Butter

How to Cook Biscuits on Blackstone:

  • Preheat the Blackstone grill over medium heat about 350 degrees. Watch the grill carefully and make sure that it does not get too hot or the biscuits will burn.
  • Place a wire rack on one side of the grill and spread the butter out on the other side of the grill with a metal spatula.
  • Open the biscuits and place each biscuit dough directly on the heated grill. Cook for 1-2 minutes until golden brown. Flip and cook the opposite side for 1-2 minutes until golden brown.
  • Move the biscuits onto the wire rack on the griddle and make sure that they are not touching the surface directly or they may burn.
Biscuits on a wire rack on the griddle
  • Close the griddle cover and cook for 10-15 more minutes until the biscuits are cooked through. Watch the biscuits closely so that they not burn and make sure to keep the griddle on low so that it doesn’t exceed 350 degrees F.
Biscuits on a wire rack on the griddle
  • Remove from the griddle to a plate. Serve warm, topped with butter and enjoy.

How long to Cook Biscuits on the Blackstone:

Cooking times will vary based on the griddle temperature and thickness of the biscuits so watch the bisuits closely while they cook.

You will cook the biscuits on the melted butter side for about 1 to 2 minutes on each side. Once they have cooked on each side, then place on the wire rack and cook additional 10 minutes. Cook until the biscuits are golden brown.

Buttered biscuit on a plate

Recommend Blackstone Tools:

Buttered biscuit on a plate

Cooking Biscuits on a Blackstone Griddle Tips:

  • Wire Rack – Make sure when cooking the biscuits that you place them on the wire rack to finish cooking.
  • Heat Biscuits – Place biscuits on the heated surface directly on the griddle to begin the cooking process.
Biscuits on a plate buttered with a knife on the side and a bowl of fruit

What to Serve with Blackstone Biscuits:

Biscuits stacked on a plate

How to Store Leftovers:

Refrigerate the leftovers in an air tight container for up to 1 week.

Print Recipe here for Canned Biscuits on Blackstone:

Canned Biscuits on Blackstone

5 from 19 votes
Canned Biscuits on Blackstone is an easy way to cook biscuits. They come out golden brown and a crispy texture. Easy and delicious biscuits.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8
Cuisine American
Course Breakfast
Calories 158
Author Grill on a Dime

Ingredients

  • 1 pkg Biscuits
  • 1 Tbsp Butter

Instructions

  • Preheat the Blackstone grill over medium heat (approximately 350 degrees F). Watch the grill carefully and make sure that it does not get too hot or the biscuits will burn.
  • Place a wire rack on one side of the grill and spread the butter out on the other side of the grill with a metal spatula.
  • Open the biscuits and place each one directly on the heated grill. Cook for 1-2 minutes until golden brown. Flip and cook the opposite side for 1-2 minutes until golden brown.
  • Move the biscuits onto the wire rack on the griddle and make sure that they are not touching the surface directly or they may burn.
  • Close the griddle cover and cook for 10-15 more minutes until the biscuits are cooked through. Watch the biscuits closely so that they not burn and make sure to keep the griddle on low so that it doesn’t exceed 350 degrees F.
  • Remove from the griddle to a plate. Serve warm, topped with butter and enjoy!

Recipe Notes

*Cooking times will vary based on the griddle temperature and thickness of the biscuits so watch the bisuits closely while they cook.
*Refrigerate the leftovers in an air tight container for up to 1 week.

Nutrition Facts

Calories 158kcal, Carbohydrates 18g, Protein 2g, Fat 9g, Saturated Fat 3g, Polyunsaturated Fat 2g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 4mg, Sodium 111mg, Potassium 25mg, Fiber 1g, Sugar 6g, Vitamin A 68IU, Calcium 4mg, Iron 1mg

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