Bacon Sandwich

If you are looking for a delicious bacon sandwiches then you need to make it on your Blackstone. Crispy slices of bacon are placed on a toasted bread slice for the perfect weeknight dinner.

We love cooking recipes on our Blackstone like our Blackstone Reuben Sandwich, Blackstone Fried Bologna, English Muffin Breakfast Sandwich, Rachel Sandwich and Fried Bologna Sandwich, but this has become a family favorite.

Everyone can add their favorite toppings for a delicious meal idea. If you love classic sandwiches, check out these 51 Easy Grilled Cheese Recipes.

Why We Love This Recipe

This bacon sandwich will leave your taste buds wanting more. The texture and flavour of the bacon is amazing and cooks in minutes. Add a piece of fresh lettuce and juicy tomatoes for the perfect BLT.

The bacon sandwich can be served for breakfast, lunch or dinner. Add your favorite side dish for a complete meal idea.

Ingredients 

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

• Grilled Cheese Sandwich – Turn your classic grilled cheese sandwich into the ultimate sandwich and add bacon.
• Vegetables – Add flavor to your bacon sandwich but adding tomato slices, arugula, onions, and more.
• Other Variations – Make the ultimate breakfast sandwich and add goat cheese, runny egg, fried egg, Egg Patties, or chicken. We have served with ketchup for dipping.
• Bread – When you are making the best bacon sandwich, you can easily use different types of bread. Serve it on an English Muffin, croissant, or bagel. You can even make this sandwich on a hamburger bun.
• Fried Green Tomato – We love to make bacon sandwiches with different toppings. Fried green tomato is a delicious topping with smoky chipotle mayo.
• Ham – Add a slice of ham to the bacon sandwich for additional flavor. Add your favorite spread or dipping sauce such as ranch or chili sauce.

How to Make Bacon Sandwich on a Blackstone Griddle 

• Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium-high heat (approximately 400 degrees F).
• Step 2 – Cook bacon – Place bacon slices on the Blackstone Grill on one side on the griddle.  Cook the bacon until the bacon is crispy.  Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.

• Step 3 – Prepare Butter – Spread the butter on the outside of each slice of bread.

• Step 4 – Toast Bread – Place 1 slice of the bread (butter side down) onto the grill.  Top with cooked crispy bacon slices and the remaining slice of bread (butter side out).

• Step 5 – Cook Sandwich – Cook the sandwich over medium-high heat until golden brown (4-5 minutes).  Flip the sandwich and cook the other side for 4-5 more minutes until golden brown.

• Step 6 – Serve and Enjoy – Remove the grill, cut in half, and enjoy.

Recipe Tips

• Prepare Griddle – Preheat the griddle to medium-high heat before cooking bacon.
• Cooking Bacon – Place bacon in a single layer on the griddle. This allows the bacon to cook evenly and crispy.
• Drain Bacon – Place the bacon on a paper towel-lined plate to drain any excess bacon grease.
• Cook Sandwich – After buttering the bread, place it on the griddle. This allows the bread to toast and everything heats together.
• Serving – This sandwich is best served immediately. With the large surface, you can cook several sandwiches at once.

Serving Suggestions

Bacon sandwich are great served with many different side dish recipes. Since we made this bacon sandwich on a Blackstone we like to make side dishes on the griddle to make for an easy clean up.

Serve with a side of Blackstone Fried Eggs Recipe or Blackstone Scrambled Eggs.