Bacon Sandwich takes your classic bacon sandwich to the next level. It is loaded with flavor and easily made on the griddle.

Bacon Sandwich on plate with toasted bread and a pickle spear
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If you are looking for a delicious bacon sandwiches then you need to make it on your Blackstone. Crispy slices of bacon are placed on a toasted bread slice for the perfect weeknight dinner.

We love cooking recipes on our Blackstone like our Blackstone Reuben Sandwich, Blackstone Fried Bologna, English Muffin Breakfast Sandwich and Fried Bologna Sandwich, but this has become a family favorite.

Everyone can add their favorite toppings for a delicious meal idea. If you love classic sandwiches, check out these 51 Easy Grilled Cheese Recipes.

Why We Love This Recipe

This bacon sandwich will leave your taste buds wanting more. The texture and flavour of the bacon is amazing and cooks in minutes. Add a piece of fresh lettuce and juicy tomatoes for the perfect BLT.

The bacon sandwich can be served for breakfast, lunch or dinner. Add your favorite side dish for a complete meal idea.

Ingredients 

Bacon slices on a platter with slices of bread on a cutting board

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation Ideas

  • Grilled Cheese Sandwich – Turn your classic grilled cheese sandwich into the ultimate sandwich and add bacon.
  • Vegetables – Add flavor to your bacon sandwich but adding tomato slices, arugula, onions, and more.
  • Other Variations – Make the ultimate breakfast sandwich and add goat cheese, runny egg, fried egg, Egg Patties or chicken. We have served with ketchup for dipping.
  • Bread – When you are making the best bacon sandwich, you can easily use different types of bread. Serve it on a English Muffin, croissant or a bagel. You can even make this sandwich on a hamburger bun.
  • Fried Green Tomato – We love to make bacon sandwich will different topping. Fried green tomato is a delicious topping with smoky chipotle mayo.
  • Ham – Add a slice of ham to the bacon sandwich for additional flavor. Add your favorite spread or dipping sauce such as ranch or chili sauce.

How to Make Bacon Sandwich on a Blackstone Griddle 

  • Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Step 2 – Cook bacon – Place bacon slices on the Blackstone Grill on one side on the griddle.  Cook the bacon until the bacon is crispy.  Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.
Cooking bacon on the griddle
  • Step 3 – Prepare Butter – Spread the butter on the outside of each slice of bread.
Butter bread on a cutting board
  • Step 4 – Toast Bread – Place 1 slice of the bread (butter side down) onto the grill.  Top with cooked crispy bacon slices and the remaining slice of bread (butter side out).
Placing the butter bread on the griddle
  • Step 5 – Cook Sandwich – Cook the sandwich over medium high heat until golden brown (4-5 minutes).  Flip the sandwich and cook the other side for 4-5 more minutes until golden brown.
  • Step 6 – Serve and Enjoy – Remove the grill, cut in half and enjoy.

Recipe Tips

  • Prepare Griddle – Preheat griddle to medium high heat before cooking bacon.
  • Cooking Bacon – Place bacon in a single layer on the griddle. This allows the bacon to cook evenly and crispy.
  • Drain Bacon – Place the bacon on a paper towel lined plate to drain any excess bacon grease.
  • Cook Sandwich – After buttering the bread, place it on the griddle. This allows the bread to toast and everything heats together.
  • Serving – This sandwich is best served immediately. With the large surface, you can cook several sandwich at once.
Bacon sandwich cut in half

Serving Suggestions

Bacon sandwich are great served with many different side dish recipes. Since we made this bacon sandwich on a Blackstone we like to make side dishes on the griddle to make for an easy clean up.

Serve with a side of Blackstone Fried Eggs Recipe or Blackstone Scrambled Eggs.

Frequently Asked Questions

Can you Make Bacon Sandwich on Stovetop?

If you do not have a Blackstone, you can easily make this on your stovetop. This is a classic sandwich that we serve for breakfast, lunch and dinner. Simply place your bacon slice in a skillet over medium heat. Begin frying first side and then flip to cook the other side. Pan frying is simple but you can also cook your bacon in the air fryer.

What is the Best Bacon to Use?

Bacon sandwiches can be made with any type of bacon. I like to make with the classic cut of bacon but thick cut bacon also works great.

How Many Slices of Bacon Should be in a Bacon Sandwich?

A bacon sandwich is usually made with 3-4 strips of bacon. It depends on how thick you want your sandwich but I usually cut the bacon to fit on a slice of bread.

How to Store Leftover Bacon Sandwich

If you have leftovers, I would store the bacon separately from the bread. Place the bacon in an air tight container then store in the fridge.
Use your leftover bacon on a burger, leftover turkey sandwich, or a club sandwich. Add a slice of sharp cheddar cheese for delicious flavor.

Bacon sandwich cut in half stacked on a plate with a pickle spear with a side of wavy chips

More Easy Blackstone Recipes

We love to hear from you if you make this Blackstone Bacon Sandwich Recipe, please leave us a comment or a star review.

Bacon Sandwich

5 from 4 votes
Blackstone Bacon Sandwich takes your classic bacon sandwich to the next level. It is loaded with flavor and easily made on the griddle.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1
Cuisine American
Course Breakfast, Main Course
Calories 602

Ingredients

  • 2 Slices Thick White Bread
  • 1 Tablespoon Butter
  • 4 slices Bacon
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Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Place bacon slices on the Blackstone Grill on one side on the griddle.  Cook the bacon until the bacon is crispy.  Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.
  • Spread the butter on the outside of each slice of bread.
  • Place 1 slice of the bread (butter side down) onto the grill.  Top with cooked bacon slices and the remaining slice of bread (butter side out).
  • Cook the sandwich over medium high heat until golden brown (4-5 minutes).  Flip the sandwich and cook the other side for 4-5 more minutes until golden brown.
  • Remove the grill, cut in half diagonally and enjoy!

Nutrition Facts

Calories 602kcal, Carbohydrates 26g, Protein 16g, Fat 48g, Saturated Fat 19g, Polyunsaturated Fat 7g, Monounsaturated Fat 19g, Trans Fat 1g, Cholesterol 88mg, Sodium 911mg, Potassium 236mg, Fiber 1g, Sugar 3g, Vitamin A 383IU, Calcium 113mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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