If you love cooking breakfast on your Blackstone, make Blackstone Hashbrowns Recipe. Crispy, flavorful and easy to make hash browns. Perfect addition to any breakfast.

Cooked Hash browns on a white plate with a side of fried eggs and sausage
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Blackstone Hash Browns is one of our favorite things to cook on the Blackstone. We love crispy hash browns, with a side of Blackstone eggs and bacon. This combination gets my kids up on the weekend.

You might also like Blackstone Loaded Hashbrowns or this Blackstone Hashbrown Omelette.

Why We Love This Recipe

Cooking on the Blackstone Griddle has been so easy to do. These frozen hash browns only take less than 15 minutes and they turn out so good and cooked to perfection.

It is almost as if we are cooking restaurant-style food, right at home.

Ingredients

Ingredients needed - butter, hash browns

Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.

Variations Ideas

If you would like to add some additional flavor to your hash browns, then you can. Hash brown are great as is, or with some additional ingredients.

  • Garlic
  • Onion
  • Bell Peppers
  • Cheese
  • You can even crack a egg over the top of cooked hash browns.

How to Cook Hashbrowns on Blackstone

  • Step 1 – Prepare Griddle – Heat the Blackstone griddle over medium low heat (to approximately 350 degrees F). Spread the butter out onto the griddle with the spatula and let it melt.
  • Step 2 – Add Hash browns to griddle – Place the hash browns onto the flat top griddle in a thin layer. Divide them into serving sizes on the griddle.
Placing frozen hash browns on the griddle
  • Step 3 – Break up any clumps on hash browns – Then use your spatula to tap them down until the thickness is even. Then do not touch them.
  • Step 4 – Begin Cooking hash browns – Cook for approximately 6 minutes (without touching them).
  • Step 5 – Check level crispiness you prefer – Gently lift one edge to check to see if they are browned.
  • Step 6 – Flip hash browns – If browned, flip the crispy hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.
Cooked Hash browns on the griddle
  • Step 7 – Serve and enjoy warm – Then carefully remove them from the grill. Serve warm and enjoy. Season with salt and pepper if you prefer after they are finished cooking.

How Long to Cook Hash Browns on Blackstone:

Cooking hash browns on the Blackstone Griddle doesn’t take long. It all depends on the level of crispiness you prefer. I like my hash browns really crispy so I tend to keep it on a little longer.

This helps to the hash browns to every body’s preference. But the general rule is cook the hash browns about 5 minutes on each side. Remember there is no need to keep flipping. You only need to flip once and then your hash browns are done.

Cooking process will vary depending on crispy you want them.

Crispy hashbrown on a plate with a bowl of fresh strawberries and a plate of fried eggs

What to Serve with Hash Browns:

There are so many different sides that go great with hash browns. We love serving hash browns as it really completes our morning breakfast. Here are some of our favorites:

  • Scrambled Eggs – Really any type of eggs would be great as a side with hash browns. We have made scrambled eggs, fried eggs, and boiled eggs.
  • Blackstone Fried Bacon – Learn How to Make Fried Bacon on the Blackstone. It is so good and the perfect amount of crispiness.
  • Fruit Salad – I always try to serve a fruit when preparing breakfast. Fresh fruit is so good for you and is refreshing paired with these hash browns.

Easy Additions

Yes, you can add meat to the hash browns. That is why we love the Blackstone Griddle so much is because we can cook everything right on the griddle. Then we are able to mixing everything together without dirty a bunch of dishes.

Add in the following meats to take your Blackstone Hash Browns to the next level:

  • Ham
  • Steak
  • Sausage
Cooked Hash browns on a white plate

Frequently Asked Questions

How to Store Leftover Hashbrowns

Refrigerate the leftovers in an airtight container for up to 2 days.

Can Hash Browns be Made in Advance?

We do not recommend making hash browns in advance. Hash browns are best served right off the griddle as if you try to reheat them they will loose their crispiness.

Should you use butter or oil to make these hashbrowns?

We like using butter to cook the hashbrowns on the griddle. It gives them a rich and buttery flavor.

How to cook on Stovetop

These restaurant style hashbrowns are even delicious cooked on the stovetop. We recommend cooking in a cast iron pan for best flavor and texture. Heat oil and place thawed hashbrown in the pan. Cook until desired crispiness.

More Blackstone Recipes

We love to hear from you. If you make this frozen hash browns Blackstone recipe, please leave us a comment or a star review.

Blackstone Hashbrowns Recipe

5 from 98 votes
If you love cooking breakfast on your Blackstone, make Blackstone Hashbrowns. Crispy, flavorful and easy to make hash browns.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Cuisine American
Course Side Dish
Calories 166

Ingredients

  • 1 bag Shredded Hash Browns 30 oz bag
  • 3 Tbsp Butter
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Instructions

  • Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread the butter out onto the griddle with the spatula and let it melt.
  • Place the hashbrowns onto the griddle and divide them into serving sizes on the griddle. Then use your spatula to tap them down until the thickness is even. Then do not touch them. Cook for approximately 6 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.
  • Then carefully remove them from the grill. Serve warm and enjoy!

Recipe Video

YouTube video

Recipe Notes

Season with salt and pepper if you prefer after they are finished cooking.
Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 166kcal, Carbohydrates 25g, Protein 3g, Fat 7g, Saturated Fat 4g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Trans Fat 1g, Cholesterol 15mg, Sodium 76mg, Potassium 406mg, Fiber 2g, Sugar 1g, Vitamin A 175IU, Vitamin C 12mg, Calcium 16mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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