Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread the butter out onto the griddle with the spatula and let it melt.

Place the hashbrowns onto the griddle and divide them into serving sizes on the griddle. Then use your spatula to tap them down until the thickness is even. Then do not touch them. Cook for approximately 6 minutes (without touching them). Gently lift one edge to check to see if they are browned. If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.

Then carefully remove them from the grill. Serve warm and enjoy!