Make this Blackstone Hashbrown Omelette for a delicious weekend breakfast. It is made with simple ingredients and the griddle cooks it perfectly.

Hashbrown Omelettes stacked on a plate
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Blackstone Omelette has become a weekend staple at my house. My kids always have friends over, so cooking a large breakfast always makes them happy. The Blackstone Griddle is perfect for this recipe because of the large cooking surface.

We love making Blackstone Recipes and omelettes are a family favorite. If you love this hash brown omelette try this classic Blackstone Omelette Recipe. Another must try is this Blackstone Hash Recipe.

Why Make Hashbrown Omelette?

We loving making this Hashbrown Omelet Recipe because of the way the griddle cooks it. The crispy texture and amazing flavor makes it a family favorite.

You can make this omelette in many different ways. Loaded it with veggies, meats and more for the most important meal of the day.

Ingredients

Ingredients needed for hashbrown omelette - hashbrowns, butter, eggs, cheddar cheese, ham, onion, salt and pepper
  • Shredded Hash Browns (30 ounces – thawed) 
  • Butter
  • Large Eggs
  • Cheddar Cheese (shredded) 
  • Diced Ham 
  • Onion (finely diced) 
  • Salt
  • Pepper

Scroll to the bottom of the post to see the full ingredients and recipe in the recipe card.

Substitutions and Additions

Feel free to make these omelets with any of your favorite fillings and vegetables.

  • Breakfast Sausage
  • Crispy Bacon
  • Potatoes
  • Change Cheese

Step by Step Instructions 

  • Step 1– Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit).
  • Step 2 – Add the tablespoons of butter to the preheated griddle and use a spatula to spread it around. You can also use olive oil or vegetable oil.
  • Step 3 – In a small bowl, whisk together the eggs and set aside.  
Spreading shredded hashbrowns on griddle

Step 4 – On one side of the griddle, shred the hash browns into a single layer.  Season with salt and pepper.  Allow the hash browns to cook until lightly golden brown (7-10 minutes) over medium-high heat. 

Adding diced ham to the griddle

Step 5 – While the hash browns are cooking, spread the ham and onions onto the other side of the griddle.  Toss them every few minutes until browned and the onions are tender.  

Topping hashbrowns with egg and cheese on the griddle

Step 6 – Once the hash browns start to brown, pour egg mixture on top of them evenly.  Sprinkle 1 ½ cups of the shredded cheese on top of the hash.  Then top with the sautéed ham and onions. Let cook for 3-5 minutes until the eggs are set.  

Dividing the egg mixture into four squares and folding to create and omelette

Step 7 – Then use your spatula to cut the mixture in half lengthwise and widthwise to form 4 sections. Use a spatula to fold each omelet in half so that the eggs, ham and onions are on the inside.  Top with the remaining shredded cheese and allow for the cheese to melt. Serve and enjoy!

Recipe Tips

  • Frozen Hash Browns – Before cooking the hashbrowns, make sure they are thawed. Make sure to allow the hashbrowns to cook before flipping to other side.
  • Blackstone Tools – For the best results, use Blackstone Tools to easily make this omelette recipe.
Closeup image of Hashbrown Omelette on a spatula and on the plate

Frequently Asked Questions

How to Store Leftovers:

These are best served fresh, but you can refrigerate them for up to 3-4 days. 

Can I Make in a Skillet?

skillet over medium heat cheese and bacon

Hashbrown Omelette on a plate with breakfast sauce and slice oranges

More Easy Blackstone Breakfast Recipes

Cooking Bacon on the Blackstone is one of my favorite recipes. Make sure to check out Blackstone French Toast, Blackstone Breakfast Burritos or Blackstone Sausage for more breakfast recipes.

We love hearing from you. Make sure to leave us a comment or a star review if you try this Blackstone Hashbrown Omelette Recipe.

Blackstone Hashbrown Omelette

5 from 1 vote
This hashbrown omelette is delicious and easy to make on the Blackstone.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Breakfast
Calories 730

Ingredients

  • 1 bag Shredded Hash Browns 30 ounces – thawed
  • 4 Tablespoons Butter
  • 12 Large Eggs
  • 2 cups Cheddar Cheese shredded
  • 1 cup Diced Ham
  • 1/2 Onion finely diced
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
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Instructions

  • Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit).
  • Add the butter to the grill and use a spatula to spread it around.
  • In a small bowl, whisk together the eggs and set aside.
  • On one side of the griddle, shred the hash browns into a single layer.  Season with salt and pepper.  Allow the hash browns to cook until lightly browned (7-10 minutes).
  • While the hash browns are cooking, spread the ham and onions onto the other side of the griddle.  Toss them every few minutes until browned and the onions are tender.
  • Once the hash browns start to brown, pour the beaten eggs on top of them evenly.  Sprinkle 1 ½ cups of the shredded cheese on top.  Then top with the sautéd ham and onions.
  • Let cook for 3-5 minutes until the eggs are set.
  • Then use your spatula to cut the mixture in half lengthwise and widthwise to form 4 sections.
  • Use a spatula to fold each omelet in half so that the eggs, ham and onions are on the inside.
  • Top with the remaining shredded cheese and allow for the cheese to melt.
  • Then the omelets are ready to serve and enjoy with your favorite toppings!

Recipe Notes

These are best served fresh, but you can refrigerate them for up to 3-4 days. 
You can easily make these omelets with any of your favorite fillings and vegetables.

Nutrition Facts

Calories 730kcal, Carbohydrates 42g, Protein 40g, Fat 45g, Saturated Fat 23g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 1g, Cholesterol 593mg, Sodium 1647mg, Potassium 857mg, Fiber 3g, Sugar 2g, Vitamin A 1630IU, Vitamin C 18mg, Calcium 502mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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