Make this Blackstone Hashbrown Omelette for a delicious weekend breakfast. It is made with simple ingredients and the griddle cooks it perfectly.
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Blackstone Omelette has become a weekend staple at my house. My kids always have friends over, so cooking a large breakfast always makes them happy. The Blackstone Griddle is perfect for this recipe because of the large cooking surface.
We love making Blackstone Recipes and omelettes are a family favorite. If you love this hash brown omelette try this classic Blackstone Omelette Recipe. Another must try is this Blackstone Hash Recipe.
Table of Contents
Why Make Hashbrown Omelette?
We loving making this Hashbrown Omelet Recipe because of the way the griddle cooks it. The crispy texture and amazing flavor makes it a family favorite.
You can make this omelette in many different ways. Loaded it with veggies, meats and more for the most important meal of the day.
Ingredients
- Shredded Hash Browns (30 ounces – thawed)
- Butter
- Large Eggs
- Cheddar Cheese (shredded)
- Diced Ham
- Onion (finely diced)
- Salt
- Pepper
Scroll to the bottom of the post to see the full ingredients and recipe in the recipe card.
Substitutions and Additions
Feel free to make these omelets with any of your favorite fillings and vegetables.
- Breakfast Sausage
- Crispy Bacon
- Potatoes
- Change Cheese
Step by Step Instructions
- Step 1– Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit).
- Step 2 – Add the tablespoons of butter to the preheated griddle and use a spatula to spread it around. You can also use olive oil or vegetable oil.
- Step 3 – In a small bowl, whisk together the eggs and set aside.
Step 4 – On one side of the griddle, shred the hash browns into a single layer. Season with salt and pepper. Allow the hash browns to cook until lightly golden brown (7-10 minutes) over medium-high heat.
Step 5 – While the hash browns are cooking, spread the ham and onions onto the other side of the griddle. Toss them every few minutes until browned and the onions are tender.
Step 6 – Once the hash browns start to brown, pour egg mixture on top of them evenly. Sprinkle 1 ½ cups of the shredded cheese on top of the hash. Then top with the sautéed ham and onions. Let cook for 3-5 minutes until the eggs are set.
Step 7 – Then use your spatula to cut the mixture in half lengthwise and widthwise to form 4 sections. Use a spatula to fold each omelet in half so that the eggs, ham and onions are on the inside. Top with the remaining shredded cheese and allow for the cheese to melt. Serve and enjoy!
Recipe Tips
- Frozen Hash Browns – Before cooking the hashbrowns, make sure they are thawed. Make sure to allow the hashbrowns to cook before flipping to other side.
- Blackstone Tools – For the best results, use Blackstone Tools to easily make this omelette recipe.
Frequently Asked Questions
These are best served fresh, but you can refrigerate them for up to 3-4 days.
skillet over medium heat cheese and bacon
More Easy Blackstone Breakfast Recipes
Cooking Bacon on the Blackstone is one of my favorite recipes. Make sure to check out Blackstone French Toast, Blackstone Breakfast Burritos or Blackstone Sausage for more breakfast recipes.
We love hearing from you. Make sure to leave us a comment or a star review if you try this Blackstone Hashbrown Omelette Recipe.
Blackstone Hashbrown Omelette
Ingredients
Instructions
- Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit).
- Add the butter to the grill and use a spatula to spread it around.
- In a small bowl, whisk together the eggs and set aside.
- On one side of the griddle, shred the hash browns into a single layer. Season with salt and pepper. Allow the hash browns to cook until lightly browned (7-10 minutes).
- While the hash browns are cooking, spread the ham and onions onto the other side of the griddle. Toss them every few minutes until browned and the onions are tender.
- Once the hash browns start to brown, pour the beaten eggs on top of them evenly. Sprinkle 1 ½ cups of the shredded cheese on top. Then top with the sautéd ham and onions.
- Let cook for 3-5 minutes until the eggs are set.
- Then use your spatula to cut the mixture in half lengthwise and widthwise to form 4 sections.
- Use a spatula to fold each omelet in half so that the eggs, ham and onions are on the inside.
- Top with the remaining shredded cheese and allow for the cheese to melt.
- Then the omelets are ready to serve and enjoy with your favorite toppings!
