If you are looking for a big weekend breakfast recipe, make Blackstone Omelette. It is loaded with flavor and can be made in many different ways.

Omelete on a plate with hash browns and bacon
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We love making Blackstone recipes because of how easy they are to make. This Blackstone Omelette can be made as a quick weeknight brinner or for a weekend breakfast idea.

Easy omelets can be loaded with many different ingredients and cooks perfectly on the griddle. Add a side of sausage, hashbrowns, and fruit for a complete breakfast idea.

You may also love this Blackstone Hashbrown Omelette.

Do I need to Use a Omelette Ring?

We recommend using a Omelette Ring to make this recipe. But it is not necessary. It helps to form the shape and to keep the ingredients together.

Ingredients 

Slice bacon, red bell pepper, onion, butter, eggs, salt, pepper, cheese
  • Slices Bacon (diced)
  • Small Red Bell Pepper (diced) 
  • Onion (diced) 
  • Butter 
  • Large Eggs 
  • Salt 
  • Pepper 
  • Shredded Cheddar Cheese 

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

  • Versatile Eggs – We made this recipe with regular eggs but you can use egg whites as well. You can combine egg whites and regular eggs for the ultimate omelete.
  • Omelete Ingredients – Omeletes can be made with many different ingredients. Make a bacon cheddar omelete or a hash brown omelette. I even made an omelete with just vegetables.
  • Cheese – Feel free to use different types of cheese to make this omelete. You can use mild cheese, sharp cheese, or even Colby Jack Cheese.

How to Make Omelette on a Blackstone Griddle: 

  • Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit). 
  • Step 2 – Cook Bacon and veggies – Add the Bacon, peppers and onions to the grill.  Sauté for 3-5 minutes until the bacon is cooked through and the onions and peppers are tender. 
Cooking veggies on the griddle
  • Step 3 – Push to the side – Then push the mixture to one side of the grill. 
  • Step 4 – Add Butter – Add the butter to the grill and use a spatula to spread it around.  
  • Step 5 – Whisk Eggs – In a small bowl, whisk together 3 eggs. 
Combining the eggs in a bowl
  • Step 6 – Pour Mixture – Slowly pour the mixture onto the griddle. Then use your spatula to act as a barrier to make sure that the eggs do not spread out too wide. 
Placing eggs on griddle
  • Step 7 – Add ingredients to eggs – Then place half of the bacon and vegetable mixture into the center of the eggs. Top with half of the shredded cheese. 
Topping the eggs on the griddle with cooked veggies
Topping the eggs on the griddle with cooked veggies and cheese
  • Step 8 – Fold the Egg – Then carefully start to fold the egg onto itself and roll it up.  Carefully move the omelette to the side to let it finish cooking.  
Rolling egg mixture into omelette on the griddle
  • Step 9 – Continue Cooking – Continue the same process to make the 2nd omelette on the griddle. 
  • Step 10 – Serve and Enjoy – Once they are cooked through. The omelettes are ready to serve and enjoy with your favorite toppings. 

Recipe Tips

  • Prepare Griddle – Make sure to preheat the griddle to ensure that the ingredients cook thoroughly. We like to heat to medium high heat for best results.
  • Cook Veggies – We like to cook our vegetables and bacon before adding the eggs. This helps to get the bacon crispy and vegetables tender.
  • Making Omelette – After pouring the egg on the flat surface, make sure to keep it contained in one area. We like to keep it in a rectangle shape to easily top with ingredients. Fold the sides to finish the ingredients. Don’t forge to top the omelete with cheese. We like to add in the omelete and on top.
Omelete stacked on a plate

Easy Omelette Filling Ideas

You can easily make these omellets with any of your favorite fillings and vegetables. These are some of our favorite additions.

  • Diced Ham
  • Jalapeno
  • Mushrooms
  • Tomatoes
  • Steak
  • Bell Peppers
  • Onions

Serving Suggestions

Omelette’s make a great breakfast. It is one of my favorite breakfasts to make on the weekends as it is filling and easy to make. We love making a cheesy cheddar bacon omelet and serve it with one of these sides.

  • Crispy Hash Browns
  • Toast
  • Side of Fresh Fruit
  • Sausage
  • Bacon
Omelete stacked on a plate

Can you Make Omelette on Stovetop?

Yes, Omelette are great on any non-stick pan or indoor griddle. Prepare the omelette as the recipe indicates. Make sure to oil or add butter to your skillet to ensure your omelette can easily flip.

You can even use omelet rings to make omelettes on the stovetop.

How to Store Leftovers

These are best served fresh, but you can refrigerate them for up to 3-4 days. 

More Easy Blackstone Breakfast Recipes

If you make this Blackstone Omelette Recipe, make sure to leave us a comment or a star review.

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How to Make an Omelette on Blackstone

5 from 3 votes
If you are looking for a big weekend breakfast recipe, make Blackstone Omelette. It is loaded with flavor and can be made in many different ways.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Cuisine American
Course Breakfast
Calories 528

Ingredients

  • 4 Slices Bacon diced
  • 1/2 Small Red Bell Pepper diced
  • 1/4 Onion diced
  • 2 Tablespoons Butter
  • 6 Large Eggs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Shredded Cheddar Cheese

Instructions

  • Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit).
  • Add the Bacon, peppers and onions to the grill.  Sauté for 3-5 minutes until the bacon is cooked through and the onions and peppers are tender.
  • Then push the mixture to one side of the grill.
  • Add the butter to the grill and use a spatula to spread it around.
  • In a small bowl, whisk together 3 eggs.
  • Slowly pour the mixture onto the griddle and use your spatula to act as a barrier to make sure that the eggs do not spread out too wide.
  • Then place half of the bacon and vegetable mixture into the center of the eggs. Top with half of the shredded cheese.
  • Then carefully start to fold the egg onto itself and roll it up.  Carefully move the omelette to the side to let it finish cooking.
  • Continue the same process to make the 2nd omelette  on the griddle.
  • Once they are cooked through, the omelettes are ready to serve and enjoy with your favorite toppings!

Recipe Notes

These are best served fresh, but you can refrigerate them for up to 3-4 days. 
You can easily make these omellets with any of your favorite fillings and vegetables.

Nutrition Facts

Calories 528kcal, Carbohydrates 4g, Protein 29g, Fat 43g, Saturated Fat 18g, Polyunsaturated Fat 6g, Monounsaturated Fat 16g, Trans Fat 1g, Cholesterol 556mg, Sodium 1324mg, Potassium 315mg, Fiber 0.3g, Sugar 1g, Vitamin A 1139IU, Vitamin C 1mg, Calcium 201mg, Iron 3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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