Blackstone Omelette

We love making Blackstone recipes because of how easy they are to make. This Blackstone Omelette can be made as a quick weeknight brinner or for a weekend breakfast idea.

Easy omelets can be loaded with many different ingredients and cooks perfectly on the griddle. Add a side of sausage, hashbrowns, and fruit for a complete breakfast idea.

You may also love this Blackstone Hashbrown Omelette.

Do I need to Use a Omelette Ring?

We recommend using a Omelette Ring to make this recipe. But it is not necessary. It helps to form the shape and to keep the ingredients together.

Ingredients 

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

• Versatile Eggs – We made this recipe with regular eggs but you can use egg whites as well. You can combine egg whites and regular eggs for the ultimate omelete.
• Omelete Ingredients – Omeletes can be made with many different ingredients. Make a bacon cheddar omelete or a hash brown omelette. I even made an omelete with just vegetables.
• Cheese – Feel free to use different types of cheese to make this omelete. You can use mild cheese, sharp cheese, or even Colby Jack Cheese.

How to Make Omelette on a Blackstone Griddle: 

• Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit). 
• Step 2 – Cook Bacon and veggies – Add the Bacon, peppers and onions to the grill.  Sauté for 3-5 minutes until the bacon is cooked through and the onions and peppers are tender. 

• Step 3 – Push to the side – Then push the mixture to one side of the grill. 
• Step 4 – Add Butter – Add the butter to the grill and use a spatula to spread it around.  
• Step 5 – Whisk Eggs – In a small bowl, whisk together 3 eggs. 

• Step 6 – Pour Mixture – Slowly pour the mixture onto the griddle. Then use your spatula to act as a barrier to make sure that the eggs do not spread out too wide. 

• Step 7 – Add ingredients to eggs – Then place half of the bacon and vegetable mixture into the center of the eggs. Top with half of the shredded cheese. 

• Step 8 – Fold the Egg – Then carefully start to fold the egg onto itself and roll it up.  Carefully move the omelette to the side to let it finish cooking.  

• Step 9 – Continue Cooking – Continue the same process to make the 2nd omelette on the griddle. 

• Step 10 – Serve and Enjoy – Once they are cooked through. The omelettes are ready to serve and enjoy with your favorite toppings. 

Recipe Tips

• Prepare Griddle – Make sure to preheat the griddle to ensure that the ingredients cook thoroughly. We like to heat to medium high heat for best results.
• Cook Veggies – We like to cook our vegetables and bacon before adding the eggs. This helps to get the bacon crispy and vegetables tender.
• Making Omelette – After pouring the egg on the flat surface, make sure to keep it contained in one area. We like to keep it in a rectangle shape to easily top with ingredients. Fold the sides to finish the ingredients. Don’t forge to top the omelete with cheese. We like to add in the omelete and on top.

Easy Omelette Filling Ideas

You can easily make these omellets with any of your favorite fillings and vegetables. These are some of our favorite additions.

• Diced Ham
• Jalapeno
• Mushrooms
• Tomatoes
• Steak
• Bell Peppers
• Onions

Serving Suggestions

Omelette’s make a great breakfast. It is one of my favorite breakfasts to make on the weekends as it is filling and easy to make. We love making a cheesy cheddar bacon omelet and serve it with one of these sides.

• Blackstone Hashbrowns Recipe
• Toast
• Side of Fresh Fruit
• Breakfast Sausage on Blackstone
• Cook Bacon on Blackstone