Blackstone Breakfast Quesadilla

We love making breakfast on the griddle. Pancakes, biscuits, and omelet are always on the griddle every weekend. But Blackstone Folded Breakfast Quesadillas combines all our favorite ingredients all wrapped in a large flour tortillas.

Blackstone Recipes make everything taste amazing. If you like cooking on your Blackstone, try this Chicken Breakfast Sandwich or Blackstone Banana Pancakes.

Why This Recipe Works

The flavors are amazing and the perfect brunch, breakfast all week long. You can easily add in your favorite ingredients for the ultimate quesadilla.

If you are feeding a crowd this week, you can quickly cook these quesadillas for a delicious breakfast. Add a side of potatoes, slice bananas, and more for a complete breakfast idea.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Cheese – You can easily use your favorite type of cheeses in this quesadilla recipe. Use your favorite.
• Change Meat – We used bacon in this recipe, but breakfast sausage or diced ham would be delicious as well. We have even used leftover steak and sliced sausage.
• Add Vegetables – Top you quesadilla filling with vegetables. Chop up onions, mushrooms and peppers for an amazing quesadilla recipe.
• Tortilla – We usually use a large flour tortilla to make this recipe. But you can easily change the tortillas to meet your dietary restrictions.

How to Make Breakfast Quesadilla on a Blackstone Griddle 

• Step 1 – Heat the Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Spread the butter onto the grill.
• Step 2 – Cook Bacon – Place the bacon on one side of the grill and cook until done and slightly crispy. 
• Step 3 – Scramble Eggs – On the other side of the grill, crack the eggs onto the grill.  Season them with salt and pepper.  Then scramble the eggs. 

• Step 4 – Remove Bacon & Eggs – Remove the cooked bacon and scrambled eggs from the grill.  
• Step 5 – Top Tortilla – Then place the tortillas on the grill. Top each tortilla with a small amount of each cheese. Then layer the eggs and bacon on top and then add more cheese. Carefully fold each tortilla in half making a half moon shape.

• Step 6 – Cook Golden Brown – Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes). Watch them closely as they will brown quickly.

• Step 7 – Serve and Enjoy – Remove the quesadillas onto a cutting board. Slice them and then they are ready to serve and enjoy. 

Recipe Tips

• Prepare Griddle – Prepare the griddle by preheating and adding butter. It is important to preheat and oil the griddle so that the quesadilla doesn’t stick. It helps makes cleanup a breeze.
• Cooking Bacon – Cook the bacon until the bacon is cooked and crispy. You can also use leftover bacon and skip the step on cooking the bacon the griddle.
• Cooking Quesadilla – Cook the quesadilla on both sides. This allows for the tortilla to get crispy on both sides. Before cooking fold tortilla in a half moon shape.
• Serving – Slice and serve the breakfast quesadillas with hash browns and fruit salad.
• Shred Cheese – We recommend using fresh shredded cheese for this recipe as it melts more evenly.  The pre-shredded cheese has added ingredients that are not necessary for this recipe.

Quesadilla Topping Ideas

When serving these breakfast quesadillas they are even better with one of these toppings. These toppings can also be used as dipping sauces.

• Guacamole
• Pico De Gallo
• Queso
• Sour Cream
• Chopped Green Onion
• Salsa
• Lettuce
• Hot Sauce