Blackstone Breakfast Pizza is a tasty and easy to make breakfast recipe. Top a pizza crust with egg and cheese for delicious breakfast.
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Easy Blackstone Breakfast Pizza Recipe:
If you are looking for a family favorite breakfast recipe, make this breakfast pizza. It is the perfect to make on your next camping trip on your flat top griddle.
Cooking breakfast on the Blackstone is one of our favorite to cook on the griddle. We have made breakfast quesadilla, pancakes and french toast but this griddle pizza is one of our favorites.
The next time you need an easy breakfast recipes to cook on your griddle, make this Breakfast pizza.
Ingredients:
- Pizza Dough, crescent roll dough, store bought or homemade pizza dough
- Shredded Mozzarella Cheese
- Large Eggs
- Breakfast Sausage
- Red Bell Pepper (diced)
- Vegetable Oil
- Green Onion (diced)
How to Make Breakfast Pizza on a Blackstone Griddle:
- Step 1 – Heat Griddle – Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).
- Step 2 – Roll Dough – Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface.
- Step 3 – Poke Holes in Dough – Use a fork to poke holes all over the center of the pizza dough. This is to keep it from bubbling in the oven.
- Step 4 – Spread Oil – Spread the vegetable oil out onto the Blackstone grill. Place the pizza dough directly on the grill. Cook for 3-5 minutes until browned.
- Step 5 – Whisk Eggs – While the crust is cooking, whisk the eggs, milk, salt together in a mixing bowl.
- Step 6 – Cook Eggs – Add eggs to the opposite side of the grill and scramble them.
- Step 7 – Cook Sausage – Add the sausage to the grill as well and break it up as it browns. Stir in the red bell pepper and sauté it with the sausage.
- Step 8 – Flip Dough – Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese.
- Step 9 – Top with egg Mixture – Then evenly add on the scrambled eggs and the sausage and red pepper mixture.
- Step 10 – Add Cheese – Top the pizza with the remaining cheese.
- Step 11 – Cover and Grill – Cover the Blackstone Grill and cook for 5-7 minutes. Cook until the dough is light brown and the cheese is melted on the pizza. Bake time will vary over medium heat.
- Step 12 – Serve and Enjoy – Remove the easy breakfast pizza from the grill. Top with the diced green onions. Slice and serve the pizza. Enjoy!
Recipe Tips for Breakfast Pizza:
- Pizza Dough – Prepare the dough and roll into a circle. Make sure to poke holes with a fork to prevent from bubbling.
- Griddle – Preheat the griddle and place oil on it. This helps to prevent the dough from sticking to the griddle.
- Cooking Dough – Cook the dough on the griddle on both sides.
- Layering the Ingredients – Layer the ingredients evenly on the pizza dough. You can even do half the pizza with different toppings. Everyone in my family likes to make their own.
Can you make in the Oven?
Yes, you can bake the breakfast pizza in a preheated oven. We like to cook the dough on a pizza stone, baking pan, or baking sheet for the best results. You can also cook on a pizza oven.
Breakfast Pizza Topping Variations:
There are many topping variations that can be served on this Blackstone Breakfast Pizza. These are some of our favorites.
- Cheddar Cheese
- Pepperoni
- Potatoes
- Pineapple
- Mushrooms
- Chorizo
- Ham
What to Serve with Breakfast Pizza?
To complete your breakfast, add one of these delicious side dish.
- Bacon
- Hash Browns
- Blackstone Cinnamon Rolls
- Breakfast Sandwich
- Breakfast Burrito
How to Store Leftovers:
Refrigerate the leftover pizza in an airtight container for up to 5 days. You can also cover with plastic wrap and store in the refrigerator.
Print Recipe for Blackstone Breakfast Pizza:
Blackstone Breakfast Pizza
Ingredients
- 1 Pound Pizza Dough store bought or homemade
- 2 cups Shredded Mozzarella Cheese
- 4 Large Eggs
- 1 Pound Breakfast Sausage
- 1/2 Red Bell Pepper diced
- 1 Tablespoons Vegetable Oil
- 1 Green Onion diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).
- Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface.
- Use a fork to poke holes all over the center of the pizza dough to keep it from bubbling in the oven.
- Spread the vegetable oil out onto the Blackstone grill. Place the pizza dough directly on the grill. Cook for 3-5 minutes until browned.
- While the crust is cooking, whisk the eggs together in a mixing bowl.
- Add eggs to the opposite side of the grill and scramble them.
- Add the sausage to the grill as well and break it up as it browns. Stir in the red bell pepper and sauté it with the sausage.
- Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese.
- Then evenly add on the scrambled eggs and the sausage and red pepper mixture.
- Top the pizza with the remaining cheese.
- Cover the Blackstone Grill and cook for 5-7 minutes until the dough is golden brown and the cheese is melted on the pizza.
- Remove the pizza from the grill. Top with the diced green onions. Slice and serve the pizza. Enjoy!
Recipe Notes
Nutrition Facts
More Easy Blackstone Breakfast Recipes:
- Blackstone Breakfast Hash Recipe
- Blackstone Breakfast Burrito Recipe
- Blackstone Cinnamon French Toast
- Best Blackstone Breakfast Recipes
