Blackstone Breakfast Pizza is a tasty and easy to make breakfast recipe. Top a pizza crust with egg and cheese for delicious breakfast.

Breakfast Pizza on a pizza pan
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If you are looking for a family favorite breakfast recipe, make this breakfast pizza. It is the perfect to make on your next camping trip on your flat top griddle.

The next time you need an easy breakfast recipes to cook on your griddle, make this Breakfast pizza for a delicious Blackstone Recipe. You may also love this Taco Bell Breakfast Crunchwrap or this Blackstone Breakfast Burger Recipe.

Why This Recipe Works

Cooking breakfast on the Blackstone is one of our favorite to cook on the griddle. We have made breakfast quesadilla, pancakes and french toast but this griddle pizza is one of our favorites.

It can be made in a variety of ways with your favorite topping. Change up your breakfast menu and make this breakfast pizza.

Ingredients

Pizza dough, cheese, eggs, sausage, bell pepper, oil, green onion
  • Pizza Dough – Crescent Roll Dough, store bought or homemade pizza dough

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Breakfast Pizza on Blackstone Griddle: 

  • Step 1 – Heat Griddle – Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).
Shaping dough into a circle on a floured surface

Step 2 – Roll Dough – Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface. Use a fork to poke holes all over the center of the pizza dough.

Placing the dough onto the griddle

Step 3 – Spread Oil – Spread the vegetable oil out onto the Blackstone grill.  Place the pizza dough directly on the grill.  Cook for 3-5 minutes until browned.

  • Step 4 – Whisk Eggs – While the crust is cooking, whisk the eggs, milk, salt together in a mixing bowl. 
Cooking the sausage and eggs on the griddle

Step 5 – Cook Eggs – Add eggs to the opposite side of the grill and scramble them.  

Topping the cooked sausage with red peppers

Step 6 – Cook Sausage – Add the sausage to the grill as well and break it up as it browns.  Stir in the red bell pepper and sauté it with the sausage. 

Topping the dough with shredded cheese

Step 7 – Flip Dough – Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese. 

Topping the crust and cheese with the egg mixture

Step 8 – Top with egg Mixture – Then evenly add on the scrambled eggs and the sausage and red pepper mixture. 

Topping with egg mixture with cheese

Step 9 – Add Cheese – Top the pizza with the remaining cheese. 

Cooking the breakfast pizza on the griddle

Step 10 – Cover and Grill – Cover the Blackstone Grill and cook for 5-7 minutes. Cook until the dough is light brown and the cheese is melted on the pizza. Bake time will vary over medium heat.

  • Step 12 – Serve and Enjoy – Remove the easy breakfast pizza from the grill. Top with the diced green onions. Slice and serve the pizza.  Enjoy!

Recipe Tips

  • Pizza Dough – Prepare the dough and roll into a circle. Make sure to poke holes with a fork to prevent from bubbling.
  • Griddle – Preheat the griddle and place oil on it. This helps to prevent the dough from sticking to the griddle.
  • Cooking Dough – Cook the dough on the griddle on both sides.
  • Layering the Ingredients – Layer the ingredients evenly on the pizza dough. You can even do half the pizza with different toppings. Everyone in my family likes to make their own.
Breakfast Pizza on a pizza pan

Topping Ideas

There are many topping variations that can be served on this Blackstone Breakfast Pizza. These are some of our favorites.

  • Cheddar Cheese
  • Pepperoni
  • Potatoes
  • Pineapple
  • Mushrooms
  • Chorizo
  • Ham

Serving Suggestions

To complete your breakfast, add one of these delicious side dish.

Breakfast Pizza on a pizza pan

Frequently Asked Questions

How to Store Leftovers

Refrigerate the leftover pizza in an airtight container for up to 5 days. You can also cover with plastic wrap and store in the refrigerator.

Can you make in the Oven?

Yes, you can bake the breakfast pizza in a preheated oven. We like to cook the dough on a pizza stone, baking pan, or baking sheet for the best results. You can also cook on a pizza oven.

More Easy Blackstone Breakfast Recipes

We love to hear from you. If you make this breakfast pizza recipe, please leave us a comment or a star review.

Blackstone Breakfast Pizza

5 from 4 votes
Blackstone Breakfast Pizza is a tasty and easy to make breakfast recipe. Top a pizza crust with egg and cheese for delicious breakfast.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Breakfast
Calories 889

Ingredients

  • 1 Pound Pizza Dough store bought or homemade
  • 2 cups Shredded Mozzarella Cheese
  • 4 Large Eggs
  • 1 Pound Breakfast Sausage
  • 1/2 Red Bell Pepper diced
  • 1 Tablespoons Vegetable Oil
  • 1 Green Onion diced
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Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).
  • Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface.
  • Use a fork to poke holes all over the center of the pizza dough to keep it from bubbling in the oven.
  • Spread the vegetable oil out onto the Blackstone grill.  Place the pizza dough directly on the grill.  Cook for 3-5 minutes until browned.
  • While the crust is cooking, whisk the eggs together in a mixing bowl.
  • Add eggs to the opposite side of the grill and scramble them.
  • Add the sausage to the grill as well and break it up as it browns.  Stir in the red bell pepper and sauté it with the sausage.
  • Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese.
  • Then evenly add on the scrambled eggs and the sausage and red pepper mixture.
  • Top the pizza with the remaining cheese.
  • Cover the Blackstone Grill and cook for 5-7 minutes until the dough is golden brown and the cheese is melted on the pizza.
  • Remove the pizza from the grill. Top with the diced green onions. Slice and serve the pizza.  Enjoy!

Recipe Notes

Refrigerate the leftover pizza in an airtight container for up to 5 days.

Nutrition Facts

Calories 889kcal, Carbohydrates 57g, Protein 44g, Fat 54g, Saturated Fat 20g, Polyunsaturated Fat 8g, Monounsaturated Fat 19g, Trans Fat 0.3g, Cholesterol 290mg, Sodium 1956mg, Potassium 424mg, Fiber 2g, Sugar 8g, Vitamin A 1197IU, Vitamin C 20mg, Calcium 321mg, Iron 5mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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