Blackstone Breakfast Pizza is a tasty and easy to make breakfast recipe. Top a pizza crust with egg and cheese for delicious breakfast.

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If you are looking for a family favorite breakfast recipe, make this breakfast pizza. It is the perfect to make on your next camping trip on your flat top griddle.
The next time you need an easy breakfast recipes to cook on your griddle, make this Breakfast pizza for a delicious Blackstone Recipe. You may also love this Taco Bell Breakfast Crunchwrap or this Blackstone Breakfast Burger Recipe.
What's in this post: Blackstone Breakfast Pizza
Why This Recipe Works
Cooking breakfast on the Blackstone is one of our favorite to cook on the griddle. We have made breakfast quesadilla, pancakes and french toast but this griddle pizza is one of our favorites.
It can be made in a variety of ways with your favorite topping. Change up your breakfast menu and make this breakfast pizza.
Ingredients

- Pizza Dough – Crescent Roll Dough, store bought or homemade pizza dough
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Breakfast Pizza on Blackstone Griddle:
- Step 1 – Heat Griddle – Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).

Step 2 – Roll Dough – Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface. Use a fork to poke holes all over the center of the pizza dough.

Step 3 – Spread Oil – Spread the vegetable oil out onto the Blackstone grill. Place the pizza dough directly on the grill. Cook for 3-5 minutes until browned.
- Step 4 – Whisk Eggs – While the crust is cooking, whisk the eggs, milk, salt together in a mixing bowl.

Step 5 – Cook Eggs – Add eggs to the opposite side of the grill and scramble them.

Step 6 – Cook Sausage – Add the sausage to the grill as well and break it up as it browns. Stir in the red bell pepper and sauté it with the sausage.

Step 7 – Flip Dough – Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese.

Step 8 – Top with egg Mixture – Then evenly add on the scrambled eggs and the sausage and red pepper mixture.

Step 9 – Add Cheese – Top the pizza with the remaining cheese.

Step 10 – Cover and Grill – Cover the Blackstone Grill and cook for 5-7 minutes. Cook until the dough is light brown and the cheese is melted on the pizza. Bake time will vary over medium heat.
- Step 12 – Serve and Enjoy – Remove the easy breakfast pizza from the grill. Top with the diced green onions. Slice and serve the pizza. Enjoy!
Recipe Tips
- Pizza Dough – Prepare the dough and roll into a circle. Make sure to poke holes with a fork to prevent from bubbling.
- Griddle – Preheat the griddle and place oil on it. This helps to prevent the dough from sticking to the griddle.
- Cooking Dough – Cook the dough on the griddle on both sides.
- Layering the Ingredients – Layer the ingredients evenly on the pizza dough. You can even do half the pizza with different toppings. Everyone in my family likes to make their own.

Topping Ideas
There are many topping variations that can be served on this Blackstone Breakfast Pizza. These are some of our favorites.
- Cheddar Cheese
- Pepperoni
- Potatoes
- Pineapple
- Mushrooms
- Chorizo
- Ham
Serving Suggestions
To complete your breakfast, add one of these delicious side dish.

Frequently Asked Questions
Refrigerate the leftover pizza in an airtight container for up to 5 days. You can also cover with plastic wrap and store in the refrigerator.
Yes, you can bake the breakfast pizza in a preheated oven. We like to cook the dough on a pizza stone, baking pan, or baking sheet for the best results. You can also cook on a pizza oven.
More Easy Blackstone Breakfast Recipes
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We love to hear from you. If you make this breakfast pizza recipe, please leave us a comment or a star review.

Blackstone Breakfast Pizza
Ingredients
- 1 Pound Pizza Dough store bought or homemade
- 2 cups Shredded Mozzarella Cheese
- 4 Large Eggs
- 1 Pound Breakfast Sausage
- 1/2 Red Bell Pepper diced
- 1 Tablespoons Vegetable Oil
- 1 Green Onion diced
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 450 degrees F).
- Roll the dough into a 12 inch circle with a rolling pin on a lightly floured surface.
- Use a fork to poke holes all over the center of the pizza dough to keep it from bubbling in the oven.
- Spread the vegetable oil out onto the Blackstone grill. Place the pizza dough directly on the grill. Cook for 3-5 minutes until browned.
- While the crust is cooking, whisk the eggs together in a mixing bowl.
- Add eggs to the opposite side of the grill and scramble them.
- Add the sausage to the grill as well and break it up as it browns. Stir in the red bell pepper and sauté it with the sausage.
- Flip the pizza dough. Top the pizza with 1 cup of the shredded cheese.
- Then evenly add on the scrambled eggs and the sausage and red pepper mixture.
- Top the pizza with the remaining cheese.
- Cover the Blackstone Grill and cook for 5-7 minutes until the dough is golden brown and the cheese is melted on the pizza.
- Remove the pizza from the grill. Top with the diced green onions. Slice and serve the pizza. Enjoy!