If you love Cinnamon Rolls then you must make these Smashed Blackstone Cinnamon Rolls. Easy Cinnamon Rolls made on your flat top.
Smashed Blackstone Cinnamon Rolls:
Cinnamon Rolls are a staple breakfast item at my house. We have made cinnamon rolls from scratch but when I need a quick breakfast, the canned cinnamon rolls taste great.
Now we make Smashed Cinnamon Rolls on our Blackstone.It is one of our favorite Blackstone Breakfast Recipes. They take minutes to prepare and taste amazing drizzled with the icing. We love to add a side of fruit and bacon for a complete breakfast.
No preparation is needed to make these cinnamon rolls. Open the can and place on the griddle. These cinnamon rolls are the perfect breakfast whether you are camping or making a weekend breakfast.
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Ingredients:
- Cinnamon Rolls
- Butter
How to Cook Cinnamon Rolls on Blackstone:
- Preheat the Blackstone grill over medium heat about 350 degrees. Watch the grill carefully and make sure that it does not get too hot or the cinnamon rolls will burn.
- Then place the butter on the grill and spread it around with the spatula.
- Open the cinnamon rolls and place each one directly on the heated grill making sure to leave plenty of space in between each one.
- Spray a piece of parchment with non stick cooking spray.
- Then place the piece of parchment paper on top of the a cinnamon roll and use your spatula to press down to smash the cinnamon roll.
- Continue this process until all of the cinnamon rolls have been smashed.
- Cover with the griddle cover and cook on this side for 1-2 minutes until golden brown.
- Then flip, cover with the griddle cover and cook on the opposite side for 1-2 minutes until also golden brown. Watch the cinnamon rolls closely to make sure that they do not burn and if they are getting too brown move them to a cooler side of the grill so that they can finish cooking but do not burn.
- Remove from the griddle to a plate. Top with the icing that came with the cinnamon rolls and enjoy!
How long to Cook Cinnamon Rolls on Griddle:
Cooking times will vary based on the griddle temperature and thickness of the cinnamon rolls so watch the cinnamon rolls closely while they cook.
It usually takes about 2 minutes on each to cook the cinnamon rolls.
How to Serve Blackstone Cinnamon Rolls:
We love to serve these Blackstone Cinnamon Rolls with a side of fresh fruit and bacon. It makes for an easy breakfast idea any day of the week.
Some other ideas to serve with Blackstone Cinnamon Rolls:
- Scrambled Eggs
- Add sprinkles to the top if you are celebrating.
- Sausage
- Smoothie
How to Store Griddle Cinnamon Rolls:
Refrigerate the leftovers in an air tight container for up to 1 week.
Print Recipe here for Blackstone Cinnamon Rolls:
Blackstone Cinnamon Rolls
Ingredients
- 1 can Cinnamon Rolls
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium heat (approximately 350 degrees F). Watch the grill carefully and make sure that it does not get too hot or the cinnamon rolls will burn.
- Then place the butter on the grill and spread it around with the spatula.
- Open the cinnamon rolls and place each one directly on the heated grill making sure to leave plenty of space in between each one.
- Spray a piece of parchment with non stick cooking spray. Then place the piece of parchment paper on top of the a cinnamon roll and use your spatula to press down to smash the cinnamon roll. Continue this process until all of the cinnamon rolls have been smashed.
- Cover with the griddle cover and cook on this side for 1-2 minutes until golden brown. Then flip, cover with the griddle cover and cook on the opposite side for 1-2 minutes until also golden brown. Watch the cinnamon rolls closely to make sure that they do not burn and if they are getting too brown move them to a cooler side of the grill so that they can finish cooking but do not burn.
- Remove from the griddle to a plate. Top with the icing that came with the cinnamon rolls and enjoy!
Recipe Notes
Nutrition Facts
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