Blackstone Bacon and Egg Grilled Cheese Sandwich is layered with delicious ingredients. Slice, serve and enjoy this delicious breakfast sandwich.

Breakfast Sandwich on a cutting board
Want to save this?

Get My Easy Grilling Cookbook Bundle for 75% OFF

If you are looking for an ultimate grilled cheese sandwich, make this bacon, egg, cheese breakfast sandwich. It it loaded with flavor, taste amazing and one of the best Blackstone Recipes.

We prepared this breakfast sandwich on the griddle but you can easily make it on the stovetop. It can be prepared in a variety of ways and always the perfect way to start the day. Check out more Blackstone Breakfast Recipes.

Ingredients

Slices of bread, butter, bacon, eggs, salt, pepper, cheese
  • Slices White Bread thick Texas style
  • Butter, divided
  • Bacon
  • Large Eggs
  • Kosher Salt
  • Black Pepper
  • Slices Cheddar Cheese
  • Slices Pepper Jack Cheese 

Scroll to the bottom of the post for the full recipe.

Variations Ideas

  • Butter – You can use mayonnaise instead of butter in this recipe if you prefer. 
  • Cheese – Feel free to use different types of cheeses. Try using colby-jack cheese, pepper jack cheese or mozzarella cheese.
  • Bread – We recommend using a thick cut bread. But you can also use sourdough bread or whole wheat bread.
  • Eggs – You can make the sandwich with scrambled eggs or even an omelet. Load the egg mixture with vegetables in a small bowl.

How to Make Bacon and Egg Grilled Cheese on a Blackstone Griddle: 

  • Step 1 – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
Cooking bacon on the Blackstone Griddle

Step 2 – Place bacon slices on the Blackstone Grill on one side on the griddle.  Cook the slices of bacon until the bacon is crispy.  Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.

Butter Slice of Bread

Step 3 – Butter one side of each of the slice of bread and set them aside.

Cooking Fried Eggs on the Blackstone

Step 4 – Melt the remaining butter onto the Blackstone grill. Crack the eggs on one side of the Blackstone grill on the melted butter. Then season them with salt and pepper.  Cook for 4-6 minutes until the egg whites are cooked through and the yolk is cooked to your preference.

Placing bread on the Blackstone and topping with slice cheese

Step 5 – Place 2 slices of the bread butter side down onto the grill. Top each side of the bread with 1 slice of cheddar cheese.

Topping bread and cheese with fried egg and slice of bacon

Step 6 – Then top each with 2 fried eggs and 2 slices of cooked bacon.  

Topping with pepper jack cheese and other slice of bread

Step 7 – Top with a slice of the pepper jack cheese. Next top with the other pieces of bread, butter side up.

  • Step 8 – Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes).  Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
  • Step 9 – Remove the skillet, cut in half and enjoy!

Recipe Tips

  • Prepare Griddle – Make sure to preheat griddle before cooking ingredients. This helps to cook everything easily without it sticking to the griddle.
  • Bacon – Cook bacon on the griddle and then place on a paper towel lined plate to drain any grease.
  • Cook Sandwich – After cooking the eggs begin layering the ingredients on the bread. Then cook the sandwich on the griddle to toast the bread.
Breakfast Sandwich on a cutting board

How to Make on the Stovetop:

These sandwich could easily on the stovetop. Cook the bacon and the eggs in a cast iron skillet or a large nonstick skillet. Then layer on a bread to make the ultimate grilled cheese sandwich.

How to Store Leftovers

These cheese sandwiches are best served fresh. You can store in the fridge and reheat in the air fryer or in a pan. These are best served within 3 days.

Breakfast Sandwich on a cutting board cut in half

More Easy Blackstone Breakfast Sandwich Recipes

We love to hear from you. If you make this grilled bacon egg and cheese sandwich recipe, please leave us a comment.

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Blackstone Bacon and Egg Grilled Cheese Sandwich

5 from 2 votes
This Bacon and Egg grilled cheese sandwich is easy, delicious and fun to make on the Blackstone griddle.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Cuisine American
Course Breakfast
Calories 418

Ingredients

  • 4 Slices Bread thick Texas style
  • 2 Tablespoons Butter divided
  • 4 slices Bacon
  • 4 Large Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 4 Slices Cheddar Cheese
  • 4 Slices Pepper Jack Cheese

Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Place bacon slices on the Blackstone Grill on one side on the griddle.  Cook the bacon until the bacon is crispy.  Move the bacon from the grill to a plate lined with a paper towel to soak up the excess grease.
  • Butter one side of each of the pieces of bread and set them aside.
  • Melt the remaining butter onto the Blackstone grill.
  • Crack the eggs on one side of the Blackstone grill and season them with salt and pepper.  Cook for 4-6 minutes until the egg whites are cooked through and the yolk is cooked to your preference.
  • Place 2 slices of the bread butter side down onto the grill.
  • Top each piece with 1 slice of cheddar cheese.
  • Then top each with 2 fried eggs and 2 slices of cooked bacon.
  • Top with a slice of the pepper jack cheese.
  • Next top with the other pieces of bread, butter side up.
  • Cook both of the sandwiches over medium high heat until golden brown (4-5 minutes).  Flip the sandwiches and cook the other side for 4-5 more minutes until golden brown.
  • Remove the skillet, cut in half and enjoy!

Recipe Notes

These are best served fresh.  You can use mayonnaise instead of butter in this recipe if you prefer.  Also, these sandwiches are great with any of your favorite types of cheese.

Nutrition Facts

Calories 418kcal, Carbohydrates 13g, Protein 19g, Fat 32g, Saturated Fat 15g, Polyunsaturated Fat 3g, Monounsaturated Fat 10g, Trans Fat 0.3g, Cholesterol 229mg, Sodium 911mg, Potassium 168mg, Fiber 1g, Sugar 1g, Vitamin A 754IU, Calcium 332mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating