English Muffin Breakfast Sandwich

This breakfast sandwich is one of my favorite Blackstone Recipes. The Fried Eggs and Bacon cooks easily on the large griddle top for a quick and easy breakfast.

The flavor is amazing and taste so much better than stopping at my local fast food restaurant. If you do not have a Blackstone, you can easily make in a skillet and toast your English Muffin in the toaster oven. You may also love this Blackstone Eggs in a Basket, Chorizo Breakfast Burrito (Blackstone), Blackstone Loaded Hashbrowns or Homemade McGriddles on Blackstone.

Why This Recipe Works

This breakfast sandwich has become a staple breakfast recipe. It can be made with a variety of ingredients and it is healthier option than using Cast Iron Biscuits.

This recipe also is great to meal prep and stock these breakfast sandwiches in the freezer.

Ingredients

• Large English Muffins – Split the English Muffins in half to toast
• Bacon – We have also used Turkey Bacon. You may want to learn How to Cook Bacon on the Grill.
• Large Eggs – Make it Fried Eggs, Scrambled or Egg Patties
• Slices of Pepper Jack Cheese – We love the extra hint of spice it gives.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

• Meat – You can easily make this breakfast sandwich with the meat you prefer. Try making it with a sausage patty, ham Canadian bacon or turkey sausage.
• Bread – Change the bread to what you prefer. Bagel, biscuit, or Gluten-Free Bread all make great options.
• Slice of Cheese – Make with cheddar cheese or cream cheese for added flavor.
• Vegetables – Add chopped spinach, tomato, and red onions for amazing taste.

How to Make English Muffin Breakfast Sandwich

• Step 1 – In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well.

• Step 2 – Preheat the Blackstone griddle to medium heat and lightly grease the surface with avocado oil.
• Step 3 – Place the bacon strips on the griddle and cook for 4-5 minutes on each side, or until crispy and browned to your liking. Remove the bacon from the griddle and set it aside on a paper towel-lined plate to drain excess grease.

• Step 4 – Spread a thin layer of butter on the cut sides of the English muffins. Place them, buttered side down, on the grill. Toast until they are golden and crispy, about 1-2 minutes. Remove and set aside.

• Step 5 – Crack the eggs onto the griddle. Sprinkle them with the prepared seasoning mix. Cook to your desired doneness, flipping if you prefer over-easy or over-medium.

• Step 6 – Place a slice of pepper jack cheese on the bottom half of each toasted muffin.
• Step 7 – Once the eggs are cooked to your liking, carefully place one egg on top of each cheese-topped English muffin half.
• Step 8 – Break the cooked bacon strips in half and place two halves on top of each egg.

• Step 9 – Place the top half of the toasted English muffin on the bacon to complete the sandwich.

Expert Tips

• Cooking Eggs – Depending on personal preference, you can cook the eggs sunny side up, over-easy, or over-medium. For a fully set yolk, consider covering the eggs with a basting cover on the griddle, which would help cook the top without the need for flipping.
• Prepare Griddle – Prepare griddle by preheating and adding oil. This helps to cook the ingredients with the best texture.

Serving Suggestions

I love making this breakfast sandwich ahead time to heat and go for a busy morning. But it pairs perfectly with a Berry Fruit Salad or this Easy Fruit Smoothie Recipe.

We even love to make these Blackstone Fried Potatoes for another tasty side dish.