Blackstone Eggs in a Basket

We love making Breakfast Recipes on the Blackstone. It is a great way to make multiples things at once and to feed a crowd in no time. This Blackstone eggs in a hole is loaded with flavor and easy to make.

Blackstone recipes are quick and easy to make with the best flavor. Try these other delicious recipes – Blackstone Banana Pancakes, Blackstone French Toast and English Muffin Breakfast Sandwich.

What is Eggs in a Blanket?

Eggs in a basket is a simple breakfast recipe that is called many different names. It is an egg that is cooked inside of a hole in the toast. The egg is cooked in the bread until it is perfectly over easy or over medium for a delicious breakfast idea.

This breakfast is loaded with flavor and can easily be made on the griddle, indoor grill or stovetop.

Ingredients: 

• Bread – Use anytime of bread that you prefer. Texas Toast or regular sandwich bread are great choices.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Additions and Variations

This easy breakfast recipe is perfect to serve to a crowd while camping or when the kids have friends over. Here are some additions to add to the middles of the bread that we suggest.

• Onions
• Mushrooms
• Chives
• Hashbrowns
• Bell Peppers
• Cheese

How to Make Eggs in a Basket on Blackstone Griddle 

• Step 1 – Preheat a Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit). 
• Step 2 – Use a round cookie cutter or biscuit cutter to cut a hole out of the center of each slice of bread.  

• Step 3 – Butter both sides of the bread with 1 tablespoon of the bread (including the cut out).  

• Step 4 – Spread the remaining butter out onto the Blackstone Grill with a spatula. 
• Step 5 – Place the bread slices and the cut out onto the grill.  Cook for 1-2 minutes until the toast is lightly golden brown.  

• Step 6 – Then flip the piece of toasted bread and cut outs.  
• Step 7 – Crack the egg and pour it into the hole in the piece of bread.  Follow the same process with the remaining egg and bread. 

• Step 8 – Season the fried eggs with kosher salt and black pepper. 
• Step 9 – Close the lid on the grill and cook for 1 minute until the egg whites are set.  
• Step 10 – Remove the bread from the grill and Blackstone Griddle Eggs is ready to serve and enjoy! 

Expert Tips

• Cooking Eggs – If you prefer the yolks to be cooked through on your eggs, cook them for a few minutes longer on the grill.  
• Storing Leftovers – These are best served fresh as they do not store well as leftovers.  
• Stovetop – Feel free to make this recipe on a skillet over medium heat.

What to Serve with Egg in a Hole?

Egg in a hold can be served with many different breakfast sides.

• Bacon on Blackstone
• Sausage
• Fresh Fruit