Blackstone Eggs in a Basket is a quick and easy breakfast idea. This simple breakfast idea is a crowd favorite and made with simple ingredients.

Eggs in a Basket on a plate with bacon
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We love making Breakfast Recipes on the Blackstone. It is a great way to make multiples things at once and to feed a crowd in no time. This Blackstone eggs in a hole is loaded with flavor and easy to make.

Eggs in a basket is a simple breakfast recipe that is called many different names. It is an egg that is cooked inside of a hole in the toast. The egg is cooked in the bread until it is perfectly over easy or over medium for a delicious breakfast idea.

What is the Best Bread for Eggs in a Hole?

This egg in a hole recipe can be made with any type of bread that you prefer. I like a thicker bread such as Texas Toast but we just recommend that is a larger slice.

Sourdough bread would also be a great option.

Ingredients needed - bread, eggs, butter, salt and pepper

Ingredients: 

  • Bread 
  • Large Eggs 
  • Butter (divided)
  • Salt 
  • Pepper 

How to Make Eggs in a Basket on Blackstone Griddle: 

  • Step 1 – Preheat a Blackstone Grill over medium heat (approximately 350 degrees Fahrenheit). 
  • Step 2 – Use a round cookie cutter or biscuit cutter to cut a hole out of the center of each slice of bread.  
  • Step 3 – Butter both sides of the bread with 1 tablespoon of the bread (including the cut out).  
  • Step 4 – Spread the remaining butter out onto the Blackstone Grill with a spatula. 
  • Step 5 – Place the bread and the cut out onto the grill.  Cook for 1-2 minutes until the toast is lightly golden brown.  
  • Step 6 – Then flip the piece of toasted bread and cut outs.  
  • Step 7 – Crack the egg and pour it into the hole in the piece of bread.  Follow the same process with the remaining egg and bread. 
  • Step 8 – Season the fried eggs with salt and pepper. 
  • Step 9 – Close the lid on the grill and cook for 1 minute until the egg whites are set.  
  • Step 10 – Remove the bread from the grill and Blackstone Griddle Eggs is ready to serve and enjoy! 
Eggs in a Basket on a plate with bacon

Can you Make this with Scrambled Eggs?

Yes, you make this with scrambled eggs and it is still delicious. Prepare your eggs, and pour the egg in the middle of the hole. Then take a small spatula and carefully scramble the eggs in the hole.

Eggs in a Basket on a plate with bacon

What to Serve with Egg in a Hole?

Egg in a hold can be served with many different breakfast sides.

  • Bacon
  • Sausage
  • Fresh Fruit

Eggs in a Hole Tips: 

  • Cooking Eggs – If you prefer the yolks to be cooked through on your eggs, cook them for a few minutes longer on the grill.  
  • Storing Leftovers – These are best served fresh as they do not store well as leftovers.  
  • Stovetop – Feel free to make this recipe on a skillet over medium heat.
Eggs in a Basket on a plate with bacon

Blackstone Eggs in a Blanket

5 from 7 votes
Blackstone Eggs in a Basket is a quick and easy breakfast idea. This simple breakfast idea is a crowd favorite and made with simple ingredients.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Cuisine American
Course Breakfast
Calories 241

Ingredients

  • 2 slices Bread
  • 2 Large Eggs
  • 2 Tablespoons Butter divided
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
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Instructions

  • Preheat a Blackstone Grill over medium high heat (approximately 350 degrees Fahrenheit).
  • Use a round cookie cutter to cut the center out of each slice of bread.
  • Butter both sides of the bread with 1 tablespoon of the bread (including the cut out).
  • Spread the remaining butter out onto the Blackstone Grill with a spatula.
  • Place the bread and the cut out onto the grill.  Cook for 1-2 minutes until the toast is lightly golden brown.
  • Then flip the bread and cut outs.
  • Break an egg and pour it into the hole in the piece of bread.  Follow the same process with the remaining egg and bread.
  • Season the eggs with salt and pepper.
  • Close the lid on the grill and cook for 1 minute until the egg whites are set.
  • Remove the bread from the grill and then it’s ready to serve and enjoy!

Recipe Notes

If you prefer the yolks to be cooked through on your eggs, cook them for a few minutes longer on the grill.  
These are best served fresh as they do not store well as leftovers.

Nutrition Facts

Calories 241kcal, Carbohydrates 14g, Protein 9g, Fat 17g, Saturated Fat 9g, Polyunsaturated Fat 2g, Monounsaturated Fat 5g, Trans Fat 0.5g, Cholesterol 194mg, Sodium 866mg, Potassium 110mg, Fiber 1g, Sugar 2g, Vitamin A 591IU, Vitamin C 0.1mg, Calcium 66mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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