Blackstone French Toast

French Toast on the Blackstone Griddle always cooks perfectly. The French Toast is cooked with thick Texas Toast until golden brown. It comes out with a light and crispy texture with a soft and fluffy center. You might also like Blackstone Stuffed French Toast Recipe or Cinnamon Toast Crunch French Toast.

French Toast is a budget friendly breakfast. It only takes a few ingredients to season the bread. Then a few minutes to cook the bread to golden brown. Top it with fresh fruit, powdered sugar and syrup for an amazing breakfast idea.

Why We Love this Recipe

• Easy Ingredients – The ingredients are simple ingredients that you probably already have.
• Cooks Fast – If you need a quick breakfast idea that is filling that is easy to make, French Toast is out go-to.
• Customizable – The ingredients can be changed or added to what you have on hand. You can use buttermilk instead of milk in this recipe is you prefer.
• Topping – Many different toppings that can be added to French Toast. I like to set out different topping ideas so the kids can create their own.

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Bread Slices – We like using a thick bread to make this French Toast Recipe. Brioche bread, sour dough bread, or French Bread always make great options.
• Milk – We usually use whole milk but you can also use heavy cream.
• Cinnamon – For warm flavors, add in a teaspoon of cinnamon or pumpkin pie spice.

How to Make French Toast on Blackstone Griddle

• Step 1 – Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

• Step 2 – Beat Ingredients – In a small bowl, whisk together the eggs, milk and vanilla extract in a shallow bowl.

• Step 3 – Butter the Griddle – Spread the pat of butter on top of the griddle and spread it around with a spatula.

• Step 4 – Soak the bread in mixture – Dip the Texas Toast into the milk mixture (both sides). Then place the slice of bread on the griddle. Continue dipping the bread in the egg mixture until all bread has been coated and placed on the grill.

• Step 5 – Cook until Golden Brown – Place bread on the griddle and cook for 2-3 minutes until the bread is golden brown. Then gently flip each piece of toast and cook the opposite side for 2-3 minutes until it golden brown as well.

• Step 6 – Place on a plate – Remove the bread from the grill to a separate plate.

• Step 7 – Serve and Enjoy – Serve topped with syrup and fruit of your choice and enjoy!

Recipe Tips

• Prepare Blackstone – For best results, we recommend preheating the griddle before placing the French Toast on the flat top surface.
• Dipping Bread – When dipping the bread into the milk mixture in the shallow dish do it quickly on both sides. This helps to prevent the bread from getting soggy.
• Serving – French Toast is best served warm. Cooking on the griddle allows you to cook a large batch so everyone can eat breakfast together.

Serving Suggestions

This French Toast Recipe is delicious served with slice strawberries and blueberries in a Fruit Salad Recipe. Make Breakfast Sausage on Blackstone with a side of Blackstone Scrambled Eggs for a complete breakfast idea.

French Toast Topping Ideas

There are so many different ways to serve this French Toast. These are some of my families favorites:

• Powdered Sugar
• Maple Syrup
• Butter
• Fresh Fruit
• Peanut Butter
• Whipped Topping
• Chocolate Syrup