Breakfast on the Blackstone Griddle is a family favorite. This Blackstone French Toast Recipe cooks up quick and golden brown.

French Toast on a plate with fresh fruit on the side
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French Toast on the Blackstone Griddle always cooks perfectly. The French Toast is cooked with thick Texas Toast until golden brown. It comes out with a light and crispy texture with a soft and fluffy center. You might also like Blackstone Stuffed French Toast Recipe.

French Toast is a budget friendly breakfast. It only takes a few ingredients to season the bread. Then a few minutes to cook the bread to golden brown. Top it with fresh fruit, powdered sugar and syrup for an amazing breakfast idea.

Why We Love this Recipe

  • Easy Ingredients – The ingredients are simple ingredients that you probably already have.
  • Cooks Fast – If you need a quick breakfast idea that is filling that is easy to make, French Toast is out go-to.
  • Customizable – The ingredients can be changed or added to what you have on hand. You can use buttermilk instead of milk in this recipe is you prefer.
  • Topping – Many different toppings that can be added to French Toast. I like to set out different topping ideas so the kids can create their own.

Ingredients

Ingredients needed - texas toast, milk, eggs, vanilla, butter

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

  • Bread Slices – We like using a thick bread to make this French Toast Recipe. Brioche bread, sour dough bread, or French Bread always make great options.
  • Milk – We usually use whole milk but you can also use heavy cream.
  • Cinnamon – For warm flavors, add in a teaspoon of cinnamon or pumpkin pie spice.

How to Make French Toast on Blackstone Griddle

  • Step 1 – Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Step 2 – Beat Ingredients – In a small bowl, whisk together the eggs, milk and vanilla extract in a shallow bowl.
Mixing the milk mixture with a whisk in a shallow bowl
  • Step 3 – Butter the Griddle – After the griddle is hot, spread the pat of butter on top of the griddle and spread it around with a metal spatula.
  • Step 4 – Soak the bread in mixture – Then dip the Texas Toast into the milk mixture (both sides). Then place the slice of bread on the griddle. Continue dipping the bread in the egg mixture until all bread has been coated and placed on the grill.
Dipping bread in a milk mixture in a shallow bowl
  • Step 5 – Cook until Golden Brown – Place bread on the griddle and cook for 2-3 minutes until the bread is golden brown. Then gently flip each piece of toast and cook the opposite side for 2-3 minutes until it golden brown as well.
  • Step 6 – Place on a plate – Remove the bread from the grill to a separate plate.
  • Step 7 – Serve and Enjoy – Serve top with syrup and fruit of your choice and enjoy!

Recipe Tips

  • Prepare Blackstone – For best results, we recommend preheating the griddle before placing the French Toast on the flat top surface.
  • Dipping Bread – When dipping the bread into the milk mixture in the shallow dish do it quickly on both sides. This helps to prevent the bread from getting soggy.
  • Serving – French Toast is best served warm. Cooking on the griddle allows you to cook a large batch so everyone can eat breakfast together.
French Toast on a plate with fresh fruit on the side

Serving Suggestions

This French Toast Recipe is delicious served with slice strawberries and blueberries in a Fruit Salad Recipe. Make Breakfast Sausage on Blackstone with a side of Blackstone Scrambled Eggs for a complete breakfast idea.

French Toast Topping Ideas

There are so many different ways to serve this French Toast. These are some of my families favorites:

  • Powdered Sugar
  • Maple Syrup
  • Butter
  • Fresh Fruit
  • Peanut Butter
  • Whipped Topping
  • Chocolate Syrup
French Toast on a plate with fresh fruit on the side

Frequently Asked Questions

How to know when French Toast is done?

Cooking French Toast on the griddle doesn’t take long. After about 2 to 3 minutes with the bread being on the griddle, I lift up the bread to see if it is golden brown. If it is then I flip to other side and continue process. If the bread is still not a golden brown, continue cooking for an additional minute. The high heat and the batter on the bread cooks the bread fast.

What is the Best Temperature to cook French Toast on a griddle?

We recommend heating your griddle for medium heat. This is the perfect temperature to start melting butter and then placed your prepared French Toast.
The high heat allows the bread to cook fast and prevents it from sticking to the griddle.

How to Store Leftover French Toast

Refrigerate any leftovers in an airtight container for up to 5 days but we do prefer this recipe fresh.

Can I Freeze French Toast?

Yes, place the French Toast in a freezer bag for up to 3 months for the freshest French Toast.

How to Reheat French Toast

Reheat the French Toast in the microwave or you can reheat on the Blackstone Griddle.

Recommend Blackstone Tools

More Easy Blackstone Breakfast Recipes

We love to hear from you. If you make Blackstone French Toast Recipe, please leave us a comment or a star review.

Blackstone French Toast

5 from 31 votes
Breakfast on the Blackstone Griddle is a family favorite. This Blackstone French Toast Recipe cooks up quick and golden brown.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Cuisine American
Course Breakfast
Calories 380

Ingredients

  • 8 slices Texas Toast
  • 1 cup Milk
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 Tbsp Butter
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Instructions

  • Preheat the Blackstone Griddle over medium high heat (approximately 400 degrees F).
  • In a small bowl, whisk together the eggs, milk and vanilla extract in a shallow bowl.
  • After the griddle is hot, spread the butter on top of the griddle and spread it around with a metal spatula.
  • Then dip the Texas Toast into the milk mixture (both sides). Then place the bread on the griddle. Continue until all the bread has been coated and placed on the grill.
  • Cook for 2-3 minutes until the bread is golden brown. Then gently flip each piece of toast and cook the opposite side for 2-3 minutes until it golden brown as well.
  • Remove the bread from the grill to a separate plate.
  • Serve top with syrup and fruit of your choice and enjoy!

Recipe Notes

*You can use buttermilk instead of milk in this recipe is you prefer.
*Refrigerate any leftovers in an airtight container for up to 5 days but we do prefer this recipe fresh.

Nutrition Facts

Calories 380kcal, Carbohydrates 37g, Protein 11g, Fat 21g, Saturated Fat 8g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 97mg, Sodium 496mg, Potassium 126mg, Fiber 2g, Sugar 7g, Vitamin A 305IU, Calcium 88mg, Iron 12mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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