Make Cinnamon Toast Crunch French Toast for a twist on a classic breakfast recipe. Crunchy, tasty and full of cinnamon flavor this French Toast is kid approved!

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Cinnamon Toast Crunch is a popular cereal that my kids love. Adding this cereal to our classic French Toast Recipe makes for the best breakfast recipe. We love cooking the thick slices of bread on the Blackstone because of the flavor, soft inside and crispy on the outside.
Blackstone Recipes making any meal a breeze and does not dirty up a bunch of dishes. Breakfast is always a favorite because everything cooks at the same time. Try these 27 Best Blackstone Breakfast Recipes the next time you cook on your Blackstone Griddle.
Table of Contents
Why This Recipe Works
Cinnamon and Sugar make the perfect combination. I often times will make Cinnamon Roll Pancakes Recipe because of the sweet, cinnamony flavor. That is why my family loves this French Toast as it combines two of our favorite for a simple, easy and delicious breakfast any day of the week.
This Easy Cinnamon Crunch French Toast is delicious straight from the griddle or add your favorite toppings. If you love making Cinnamon Toast, then you are going to love this French Toast.
Ingredients

- Thick Texas Toast – Use any bread that you prefer
- Cinnamon Toast Crunch Cereal – My kids favorite cereal and now we use it to make this French Toast
- Milk – You can use buttermilk instead of milk in this recipe if you prefer. We even like to add in 1 tsp of vanilla extract when combining ingredients.
- Large Eggs – Binds the ingredients together
- Butter – We used unsalted butter
- Maple Syrup – Add your favorite toppings
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Cinnamon Toast Crunch French Toast

Step 1 – Place the cereal in a large storage bag and crush the cereal with a large rolling pin until the cereal is in fine crumbs. Pour the mixture on a plate.

Step 2 – Preheat the Blackstone Griddle over medium high heat. In a small shallow dish, whisk together the batter.

Step 3 – After the griddle or non-stick pan is hot, spread the 1 tablespoon of butter on top of the griddle and spread it around with a metal spatula as it melt.

Step 4 – Dip the slice of bread into the milk mixture (both sides). Then coat the bread in the crushed cereal and cinnamon sugar mixture.

Step 5 – Place the thick slice of bread on the hot griddle. Continue until all the bread has been coated and placed on the grill.

Step 6 – Cook for 2-3 minutes until the bread is golden brown. Gently flip each piece of toast and cook the opposite side for 2-3 minutes until it is golden brown as well.
- Step 7 – Remove the bread from the grill to a separate plate. Serve topped with syrup and fruit of your choice and enjoy!
Expert Tips
- Dipping Bread – When dipping the bread into the egg mixture only leave the bread in for less than a minute to prevent the bread from getting soggy.
- Cooking French Toast – When preheating the Blackstone Griddle, we recommend preheating to low to medium heat. This will prevent the cereal from burning. You can also cook in a non stick skillet on the stovetop.
- Serving French Toast – We like serving French Toast warm for the best flavor and texture.
What is the Best Bread to Use?
When we make French Toast we like to make it with thicker bread such as Texas Toast, French Baguette, Brioche Bread, or Challah Bread. If you only have sandwich loaf bread, then that will work also.
We just recommend using day old white bread or almost stale bread for the best French Toast Recipe.

What to Serve with French Toast?
French Toast is even better served with your favorite toppings. Drizzle maple syrup, honey, melted butter, whipped cream or powdered sugar for even more flavor.
These Cinnamon Toast Crunch French Toast are delicious served as is but you can add Grilled Bacon, Breakfast Sausage on Blackstone and Fresh Fruit such as Bananas, Strawberries and Blueberries.
Frequently Asked Questions
The best way to not have soggy French Toast is to use stale bread it helps to absorb less liquid. Make sure to dip the bread into mixture for a short time also helps the French Toast from getting soggy.
Store leftovers in an airtight container for up to 5 days in the refrigerator. French Toast is best served fresh, but you can reheat in the microwave.
If you would like to meal prep these French Toast, then we recommending freezing them. Place the French Toast on a baking sheet and then place in the freezer for about an hour. Once the French Toast is slightly frozen and then place in a freezer safe container for about 3 months. Then you can take out individual servings to reheat in the oven or the microwave when ready to serve.

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We love to hear from you. If you make Cinnamon Toast Crunch French Toast Recipe, please leave us a comment or a star review.

Cinnamon Toast Crunch French Toast
Ingredients
- 8 slices Thick Texas Toast
- 4 cups Cinnamon Toast Crunch Cereal
- 1/2 cup Milk
- 4 Large Eggs
- 1 Tablespoons Butter
- Maple Syrup for serving
Instructions
- Place the cereal in a large storage bag and crush the cereal with a large rolling pin until the cereal is in fine crumbs. Pour the mixture on a plate.
- Preheat the Blackstone Griddle over medium high heat (approximately 400 degrees Fahrenheit).
- In a small shallow bowl, whisk together the eggs and milk.
- After the griddle is hot, spread the butter on top of the griddle and spread it around with a metal spatula.
- Dip the Texas Toast into the milk mixture (both sides). Then coat the bread in the cereal crumbs.
- Place the bread on the griddle. Continue until all the bread has been coated and placed on the grill.
- Cook for 2-3 minutes until the bread is golden brown. Gently flip each piece of toast and cook the opposite side for 2-3 minutes until it is golden brown as well.
- Remove the bread from the grill to a separate plate.
- Serve topped with syrup and fruit of your choice and enjoy!
My kids loved this French Toast! Full of Cinnamon Flavor.