Cinnamon Toast Crunch French Toast
Make Cinnamon Toast Crunch French Toast for a twist on a classic breakfast recipe. Crunchy, tasty and full of cinnamon flavor this French Toast is kid approved!
Servings: 4
Calories: 524kcal
Ingredients
- 8 slices Thick Texas Toast
- 4 cups Cinnamon Toast Crunch Cereal
- 1/2 cup Milk
- 4 Large Eggs
- 1 Tablespoons Butter
- Maple Syrup for serving
Instructions
- Place the cereal in a large storage bag and crush the cereal with a large rolling pin until the cereal is in fine crumbs. Pour the mixture on a plate.
- Preheat the Blackstone Griddle over medium high heat (approximately 400 degrees Fahrenheit).
- In a small shallow bowl, whisk together the eggs and milk.
- After the griddle is hot, spread the butter on top of the griddle and spread it around with a metal spatula.
- Dip the Texas Toast into the milk mixture (both sides). Then coat the bread in the cereal crumbs.
- Place the bread on the griddle. Continue until all the bread has been coated and placed on the grill.
- Cook for 2-3 minutes until the bread is golden brown. Gently flip each piece of toast and cook the opposite side for 2-3 minutes until it is golden brown as well.
- Remove the bread from the grill to a separate plate.
- Serve topped with syrup and fruit of your choice and enjoy!
Notes
You can use buttermilk instead of milk in this recipe if you prefer.
Refrigerate any leftovers in an airtight container for up to 5 days but we do prefer this recipe fresh.
Nutrition
Calories: 524kcal | Carbohydrates: 65g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 175mg | Sodium: 749mg | Potassium: 187mg | Fiber: 4g | Sugar: 19g | Vitamin A: 1391IU | Vitamin C: 10mg | Calcium: 219mg | Iron: 21mg
