If you love easy, budget-friendly meals that bring everyone to the table, these Blackstone burger recipes are a must this summer. Cooking burgers on a griddle gives you that crispy, diner-style flavor right at home—without the extra cost of eating out.
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When the weather warms up, the Blackstone becomes our go-to for quick dinners. It’s fast, easy to clean up, and perfect for feeding a hungry family without heating up the kitchen. These burger recipes have been made on busy weeknights, weekends with friends, and everything in between—so you can count on them working in real life.
If you love using your Blackstone as much as I do, then check out Top 10 Blackstone Recipes, Best Blackstone Chicken Recipes, and 10 Blackstone Recipes for Beginners.
Why You’ll Love These Burger Recipes
- Budget-friendly: Skip the drive-thru and make restaurant-style burgers at home for a fraction of the cost
- Fast cooking: Most burgers cook in under 15 minutes on the griddle
- Family-tested: These are recipes kids and adults both ask for again
- Easy cleanup: One cooking surface makes cleanup simple
- Customizable: Everyone can build their burger just how they like it
1. Best Smash Burger Recipe
This smash burger recipe is perfect when you want those crispy edges and juicy centers that taste like a restaurant burger at home. It is one of the easiest Blackstone burgers to make, and it cooks fast for busy summer dinners.
2. Blackstone Cheeseburger
A classic cheeseburger is always a good idea, and this Blackstone version makes it easy to get a perfectly cooked patty with melted cheese every time. Serve it with simple toppings for an easy family dinner that everyone will love.
3. Smash Burger Sliders
These smash burger sliders are great for feeding a crowd, making game day food, or serving a fun weeknight dinner. We also love these for parties because everyone can grab one or two and add their favorite toppings.
4. Freddy’s Steakburger Recipe
If your family loves Freddy’s, this copycat steakburger recipe is an easy way to get that thin, crispy burger at home for less. Pair it with fries or onion rings for a budget-friendly takeout-style meal.
5. How to Fry Onions for Burgers
Fried onions are one of the easiest ways to add extra flavor to homemade burgers. Make a batch while your burgers cook and use them on cheeseburgers, smash burgers, or sliders.
6. Blackstone Cheese Stuffed Burgers
These cheese stuffed burgers are a fun way to switch up burger night when you want something extra hearty. They are packed with melty cheese inside and always feel a little special without being hard to make.
7. Blackstone Avocado Bacon Burger
This avocado bacon burger is loaded with flavor and is perfect when you want to dress up a simple burger night. The creamy avocado and crispy bacon make this one feel like a restaurant-style burger made right at home.
8. Onion Smash Burger
If you love burgers with lots of savory flavor, this onion smash burger is a must-try. The onions cook right into the burger, which adds great flavor and makes every bite extra delicious.
9. Mushroom Swiss Burger
This mushroom swiss burger is a great option when you want something a little different than a traditional cheeseburger. The sautéed mushrooms and melted Swiss cheese make it rich, flavorful, and perfect for an easy summer dinner.
Tips for Making the Best Blackstone Burgers
- Preheat your griddle: A hot surface is key for getting that crispy crust on smash burgers
- Don’t overwork the meat: Keep patties loose for tender burgers
- Use simple seasoning: Salt and pepper go a long way on a griddle
- Smash once: Press the burger down right away, then leave it alone to cook
- Toast the buns: A quick toast on the griddle adds flavor and keeps buns from getting soggy
- Cook in batches if needed: Avoid overcrowding so everything cooks evenly
Easy Ways to Keep These Burgers Budget-Friendly
- Buy ground beef in bulk and freeze portions
- Use store-brand buns and toppings
- Stretch meals with sliders instead of full-size burgers
- Add simple sides like chips, watermelon, or pasta salad
- Skip specialty sauces and use what you already have
What Sides to Serve with Burgers?
- Frozen French Fries on Blackstone
- Smoked Potato Salad
- Blackstone Corn on the Cob
- Blackstone Sweet Potato Fries
FAQs
An 80/20 ground beef blend works best. It has enough fat to keep burgers juicy while still getting that crispy exterior on the griddle.
You usually don’t need much oil since the beef has fat, but a light coat can help prevent sticking and improve browning.
Make sure the griddle is hot and press the burger firmly right after placing it down. Let it cook undisturbed so it forms a crust.
You can prep patties ahead and refrigerate them. Cook fresh on the griddle for the best flavor and texture.
More Blackstone Burger Recipes
These Blackstone burger recipes make it easy to keep summer meals simple, affordable, and something everyone actually looks forward to. Whether you’re cooking for your family on a busy weeknight or hosting friends on the weekend, there’s a burger here that fits real life.
If you try any of these recipes, I’d love to hear how they turned out for you. Don’t forget to rate the recipe and leave a comment—your feedback helps other families find recipes they can trust and enjoy too!
