Blackstone Avocado Bacon Burger is a delicious way to enjoy a burger. Add slices of avocado and bacon for a twist on your burger.

Avocado Bacon Burger on a plate with a side of french fries
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Blackstone Avocado Bacon Burger Recipe:

Blackstone bacon avocado burger is our favorite burger recipe. It is loaded with flavor because of the added avocado slices and crispy bacon. It gives your classic burger so much flavor and a crowd favorite.

Blackstone smash burger cooks quickly and perfectly on the griddle. Adding the slices of avocado, bacon and your favorite burger toppings makes for a quick and easy dinner idea.

The next time you want to change up your classic burger recipe, add avocado and bacon. Check out this Grilled Avocado Burger Recipe for a delicious grilled burger recipe.

Ingredients needed - ground beef, oil, salt, pepper, avocados, lettuce, onion, tomatoes, buns

Ingredients: 

  • Lean Ground Beef
  • Oil
  • Salt
  • Black Pepper
  • Ripe Fresh Avocados (sliced) 
  • Lettuce Leaves 
  • Onion (sliced) 
  • Tomatoes (sliced) 
  • Hamburger Buns

How to Make Avocado Bacon Burger on Blackstone Griddle: 

  • Step 1 – Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Step 2 – Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.
  • Step 3 – Divide the ground beef into 6 even balls (approximately ⅓ lb each).
  • Step 4 – Place the ground beef on the Blackstone grill on the oil.
  • Step 5 – Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.
  • Step 6 – Season the beef with salt and pepper.
  • Step 7 – Cook the patties for 3-5 minutes.
  • Step 8 – While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).
Cooking burger patties and bacon on the griddle
  • Step 9 – Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
  • Step 10 – Remove bacon when it is to your desired crispiness. Place on a paper towel lined plate.
  • Step 11 – Add a lettuce leaf and onions  to the bottom bun of each bun.  
  • Step 12 – Remove the beef and add them to each  of the hamburger buns on top of the lettuce.  
Toasting buns on the griddle
  • Step 13 – Then top each patty with the tomatoes, bacon slices and avocado slices.  Serve warm and enjoy!  
Avocado Bacon Burger on a plate with a side of french fries

What to Serve with Burgers:

The best and easy way to enjoy these Avocado Bacon Burgers is to have easy sides. We like making sides on the Blackstone for easy clean up.

Avocado Bacon Burger on a plate with a side of french fries

Tips for Avocado Bacon Burgers:

  • Oil Variation – Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.
  • Cooking Burger – To ensure you have a juicy burger, cook the burgers on the griddle. Use a meat thermometer to check the internal temperature of the burger. We usually cook the burgers about 3 to 4 minutes on each side.
  • Placing burger on griddle – Use a burger press to slightly press the burger balls on the griddle.
  • Bacon – You can use any flavor of bacon. They have smoked bacon, pepper bacon and even sweet bacon.
  • Cutting Avocado – There are different ways to slice the avocado and we show step by step instructions here. Avocado’s can be sliced or diced depending how you want to enjoy them.
Avocado Bacon Burger on a plate with a side of french fries

Substitutions and Additions:

  • Seasoning – We use a simple seasoning to mix in the ground beef. You can even add in some garlic powder for adding flavor.
  • Avocado – We love to enjoy slice avocado on the burger. But you can also top with guacamole on the burger instead of slice avocado.
  • Add Cheese – Add cheese to the burger for added flavor. You can add a slice of pepper jack cheese or cheddar cheese.
Avocado Bacon Burger on a plate with a side of french fries

How to Store Leftover Blackstone Avocado Burger:

Refrigerate any leftovers in an airtight container for up to 5 days.

Avocado Bacon Burger on a plate with a side of french fries

How to Reheat:

When you are ready to serve your leftovers, place the burgers on a microwave safe plate and reheat. I usually reheat in 30 seconds intervals until thoroughly heated.

Avocado Bacon Burger on a plate with a side of french fries

Can you Make this on the Stove?

Yes, you can make this on the stove. If you don’t have a Blackstone or the weather is to cold, cook the burgers inside. We recommend cooking the burgers in a cast iron skillet.

The burgers will come out similar to cooking them on the griddle.

Avocado Bacon Burger on a plate

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Blackstone Avocado Bacon Burger

5 from 1 vote
Blackstone Avocado Bacon Burger is a delicious way to enjoy a burger. Add slices of avocado and bacon for a twist on your burger.
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 6
Cuisine American
Course Main Course
Calories 592

Ingredients

  • 2 pounds Lean Ground Beef
  • 1 Tablespoon Oil
  • 1 1/2 tsp Salt
  • 3/4 tsp Pepper
  • 2 Ripe Fresh Avocados sliced
  • 6 Lettuce Leaves
  • 1 Onion sliced
  • 2 Tomatoes sliced
  • 6 Hamburger Buns

Instructions

  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
  • Place bacon slices on the Blackstone Grill on one side and spread the oil out on the other side of the grill with a spatula.
  • Divide the ground beef into 6 even balls (approximately ⅓ lb each).
  • Place the ground beef on the Blackstone grill on the oil.
  • Press firmly on the ground beef balls into the Blackstone Grill.  Do not smash it all the way down but just press slightly to form a burger patty.
  • Season the beef with salt and pepper.
  • Cook the patties for 3-5 minutes.
  • While the beef is cooking, flip the bacon and add a bacon press on top if you have one (optional).
  • Flip the burgers and cook until burgers are cooked through (3-4 more minutes).
  • Remove bacon when it is to your desired crispiness. Place on a paper towel lined plate.
  • Add a lettuce leaf and onions  to the bottom bun of each bun.
  • Remove the beef and add them to each  of the hamburger buns on top of the lettuce.
  • Then top each patty with the tomatoes, bacon slices and avocado slices.  Serve warm and enjoy!

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days.
Use any oil with a high smoke point. Vegetable oil, canola oil, coconut oil or avocado oil will all work great in this recipe.

Nutrition Facts

Calories 592kcal, Carbohydrates 31g, Protein 34g, Fat 37g, Saturated Fat 11g, Polyunsaturated Fat 3g, Monounsaturated Fat 18g, Trans Fat 1g, Cholesterol 103mg, Sodium 908mg, Potassium 997mg, Fiber 6g, Sugar 6g, Vitamin A 2218IU, Vitamin C 19mg, Calcium 111mg, Iron 5mg

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Blackstone Avocado Bacon Burger is a delicious way to enjoy a burger. Add slices of avocado and bacon for a twist on your burger. It is loaded with flavor because of the added avocado slices and crispy bacon. It gives your classic burger so much flavor and a crowd favorite. #grillonadime #blackstoneburger #blackstoneavocadobaconburger
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Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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