Top your Smash Burger Recipe with this delicious Smash Burger Sauce. It adds delicious flavor and is made with simple ingredients.

Burger Sauce in a bowl with a spoon and burger in the background
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We love to make Blackstone Recipes for an easy weeknight meal. Making burgers is one of our favorites because of how they cook with the crispy edges and juicy center.

This smashburger sauce is the perfect addition to any burger. We love it so much that it has become a staple dipping sauce too. Try this sauce on these burger recipes for a condiment you don’t want to miss – Juicy Lucy Burger, Oklahoma Fried Onion Burger, and Pub Burger Recipe.

Why We Love This Recipe

This sauce has a creamy texture, a tangy taste and makes the perfect addition to any burger recipe. Make this special sauce for all your cookouts this summer and serve with all your favorite burger toppings.

We keep this secret sauce stocked in our fridge as it is also great to serve as a dipping sauce.

Ingredients

Ingredients - mayonnaise, ketchup, mustard, dill pickle relish, worcestershire sauce, garlic salt, onion powder, black pepper, smoked paprika
  • Mayonnaise – If you are out of mayo, substitute with sour cream or Greek Yogurt.
  • Ketchup – For a different taste, you can use BBQ Sauce.
  • Yellow Mustard – Dijon mustard will work as a substitute
  • Dill Pickle Relish – Substitute for Sweet Pickle Relish for a hint of sweetness

Scroll to the bottom for the full recipe and ingredients in the recipe card.

How to Make Smash Burger Sauce

  • Step 1 – In a small bowl, combine the mayonnaise, ketchup, yellow mustard, dill pickle relish, Worcestershire sauce, garlic salt, onion powder, pepper, and smoked paprika.
Adding sauce ingredients in a bowl
  • Step 2 – Stir the ingredients together big flat spatula until thoroughly combined and smooth.
  • Step 3 – Taste the sauce and adjust the seasoning with salt and pepper if needed.
Combine ingredients in a bowl with a spatula
  • Step 4 – Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
  • Step 5 – Give the sauce a quick stir before using it.

Expert Tips

  • Increase Tang Flavor – For a tangier sauce, add more mustard or pickle relish; for a sweeter sauce, increase the amount of ketchup.
  • Mayo – I would recommend using full fat mayonnaise.
  • Chill Sauce – For the best flavor, make sure to chill the sauce for at least 30 minutes. This really helps to marinate the ingredients together.
Smash Burger Sauce in a bowl with spoon with the burger in the background

Serving Suggestions

This burger sauce is a great addition to your burger condiments including slice tomato, iceberg lettuce, American Cheese all topped on a ground beef burger.

Spread the sauce on the hamburger buns then add your burger patties and all your favorite toppings for a delicious burger.

My kids even love it to dip their Frozen French Fries on Blackstone and onions rings.

Frequently Asked Questions

How to Store Smash Burger Sauce

Store the leftovers in an airtight container or jar in the fridge. It will stay fresh for up to a week.

Can I Freeze Smash Burger Sauce?

We do not recommend freezing this sauce. When thawing the sauce mixture will separate.

How else can I use this Burger Sauce

Not only is it delicious on a burger but we also use it as a dipping sauce and on this Grilled Chicken Sandwich Recipe.

Smash burger in a bowl with a spoon

More Easy Homemade Sauce Recipes

We love to hear from you. If you make this Smash Burger Sauce Recipe, please leave us a comment or a star review.

Smash Burger Sauce

5 from 1 vote
Top your Smash Burger Recipe with this delicious Smash Burger Sauce. It adds delicious flavor and is made with simple ingredients.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 4
Cuisine American
Course Sauces
Calories 206

Ingredients

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Instructions

  • In a small bowl, combine the mayonnaise, ketchup, yellow mustard, dill pickle relish, Worcestershire sauce, garlic salt, onion powder, pepper, and smoked paprika.
  • Whisk the ingredients together until thoroughly combined and smooth.
  • Taste the sauce and adjust the seasoning with salt and pepper if needed.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
  • Give the sauce a quick stir before using it.

Recipe Notes

For a tangier sauce, add more mustard or pickle relish; for a sweeter sauce, increase the amount of ketchup.
I would recommend using full fat mayonnaise.
 

Nutrition Facts

Calories 206kcal, Carbohydrates 4g, Protein 1g, Fat 21g, Saturated Fat 3g, Polyunsaturated Fat 13g, Monounsaturated Fat 5g, Trans Fat 0.1g, Cholesterol 12mg, Sodium 638mg, Potassium 54mg, Fiber 0.3g, Sugar 2g, Vitamin A 129IU, Vitamin C 1mg, Calcium 9mg, Iron 0.3mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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Comments

  1. Kasey Harris says:

    5 stars
    I loved how easy it was to make!