Smash Burger Sauce
Make this Smash Burger Sauce to spread on burgers, sandwiches or to dip your fries. This easy, creamy and tangy special sauce combines in about 5 minutes and perfect to make ahead of time.
Servings: 4
Calories: 206kcal
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Instructions
- In a small bowl, combine the mayonnaise, ketchup, yellow mustard, dill pickle relish, Worcestershire sauce, garlic salt, onion powder, pepper, and smoked paprika.
- Whisk the ingredients together until thoroughly combined and smooth.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
- Give the sauce a quick stir before using it.
Notes
For a tangier sauce, add more mustard or pickle relish; for a sweeter sauce, increase the amount of ketchup.
I would recommend using full fat mayonnaise.
Nutrition
Calories: 206kcal | Carbohydrates: 4g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 638mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg