Grilled Chicken Sandwich Recipe is the perfect lunch or dinner meal. Heat up the grill and make juicy Grilled Chicken Sandwiches. This is our favorite Summer time meal.

The Best Grilled Chicken Sandwich Recipe:

This is the The Best Grilled Chicken Sandwich Recipe. The chicken is grilled perfectly and comes out juicy and flavorful every time. If you are looking for an easy, grilled chicken sandwich this is the one.

Marinated chicken breasts is the key to getting the chicken tender and juicy. The marinade is easy to make with pantry ingredients. After grilling the chicken, it is then topped with tomato, lettuce, and onions.

We love to make this grilled chicken breast sandwich for lunch or dinner. It is a family favorite and a great meal to prepare when you are feeding a crowd.

What to put on Grilled Chicken Sandwich?

There are many things that you can put on your Grilled Chicken Sandwich. We usually keep it very simple but having slice tomatoes, romaine lettuce, and red onions.

You can also spread honey mustard, BBQ Sauce and even sriracha sauce. The marinade complements this spreads perfectly.

Grilled Chicken Sandwich is also get with a slice of cheese. Add a slice of pepper jack cheese, provolone or American cheese. We like to serve on a brioche bun or toasted buns. You can also serve it without a bun.

Ingredients:

For the Chicken:

  • Small Chicken Breasts, (boneless and skinless)
  • Vegetable Oil – You can also use Olive Oil.
  • Apple Cider Vinegar
  • Garlic Powder
  • Oregano
  • Salt and pepper

For the Sandwiches:

  • Buns
  • Lettuce
  • Tomato Slices
  • Red Onions
  • Dressing of Choice (mayonnaise, mustard or honey mustard)

How to Make Grilled Chicken Sandwich:

  • Marinate Chicken – Combine all the marinade ingredients together in a small bowl. Add in the chicken, toss well to coat the chicken. Marinade the chicken for at least 30 minutes or up to 4 hours.
  • Preheat Gas Grill – Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
  • Grill Chicken – Place the chicken directly on the grill grates and grill the chicken for 5-7 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  • Let Chicken Rest – Move the chicken to a separate plate to rest for at least 5 minutes.
  • Make your Sandwich – Then it’s time to assemble the sandwiches. Spread your dressing of choice on one side of the hamburger buns. Then top it with lettuce, tomatoes and the red onion. Top with chicken and then sandwich is ready to serve.

How do I keep the Grilled Chicken Moist?

When you are preparing your chicken to put in the marinade, pierce the chicken with a fork. Piercing the chicken with a fork all over helps the marinade to seep in. This allows the chicken to be juicy and full of flavor.

We recommend marinating the chicken for at last 30 minutes or overnight.

How do I know when Chicken is done?

To ensure that you chicken is done it’s best to use an internal read meat thermometer. This kitchen utensil make sure that the chicken has reached a safe internal temperature.

When you are finish cooking your chicken, it best to use a meat thermometer. Slice your chicken to check for doneness will release the juices to early. Which may cause your chicken to be dry.

What is the best Condiment for Grilled Chicken Sandwich?

Serving condiments with this is grilled chicken is my kids favorite. We love to serve it with a side of ranch or honey mustard. Honey Mustard is a must for dipping. Its a twist on mustard with a side of sweetness.

It is great for eating with grilled chicken or fried chicken.

What goes good with a Chicken Sandwich?

There are many different sides that you can serve along your Grilled Chicken Sandwich. These are some of our favorite:

  • Grilled AsparagusGrilled Asparagus is a great option. When we are grilling out, we love to try and grill out our sides for easy cleanup.
  • Grilled French FriesGrilled Chicken Sandwich and French Fries is the perfect combination. Add a side of ranch and your meal is complete.
  • Corn on the Cob – We love to grill corn on the cob. It come out so juicy and our favorite part is the smoky flavor the grill gives it,

How do you keep Chicken from Sticking to the Grill?

When you are preparing to grill, rub the grill grates with olive oil. Seasoning the chicken also helps the chicken to not stick to the grill.

Make sure your grill stays at a temperature of 425 degrees. If the grill gets to hot then the chicken will stick. Grill each side of the chicken breast for about 4 minutes.

Grilled Chicken Sandwich Tips:

  • Pounding the Meat – When we grill chicken, we like to make sure that each chicken breast is the same size and thickness. This ensure that that the chicken gets done at the same time. Use a meat mallet to pound the chicken thin.
  • Marinate Chicken – To make sure that your chicken is not bland, marinate your chicken for at least 30 minutes. You can even marinate it overnight. Marinating your chicken adds so much flavor.
  • Bake Chicken – If you do not want to grill your chicken, you can bake it. Use your broiler for the last 5 minutes to get that crispy topping.

How to Store:

You can store the leftover chicken in an air tight container in the refrigerator for up to 5-7 days. It’s best to store the chicken separately instead of storing the assembled sandwiches.

Grilled Chicken Sandwich makes the perfect lunch the next day. Store the chicken breast in individual container. Place your condiments and your bun in a zip lock bag. It makes easy to heat up and saves time and money.

Print Recipe here for Grilled Chicken Sandwich:

Grilled Chicken Sandwich

5 from 2 votes
Grilled Chicken Sandwich Recipe is the perfect lunch or dinner meal. Heat up the grill this summer and make juicy Grilled Chicken Sandwiches.
Prep Time 35 mins
Cook Time 10 mins
Total Time 50 mins
Servings 4
Cuisine American
Course Main Course
Calories 355
Author Grill on a Dime

Ingredients

  • For the Chicken:
  • 4 Small Chicken Breasts (boneless and skinless)
  • 3 Tbsp Vegetable Oil
  • 3 Tbsp Apple Cider Vinegar
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • For the Sandwiches:
  • Buns
  • Lettuce
  • Tomatoes
  • Red Onions
  • Dressing of Choice mayonnaise, mustard or honey mustard

Instructions

  • Combine all the marinade ingredients together in a small bowl. Add in the chicken, toss well to coat the chicken. Marinade the chicken for at least 30 minutes or up to 4 hours.
  • Preheat the grill over medium high heat (400 degrees F) and rub the grill grates with oil so that the chicken does not stick.
  • Place the chicken directly on the grill grates and grill the chicken for 5-7 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.
  • Move the chicken to a separate plate to rest for at least 5 minutes.
  • Then it’s time to assemble the sandwiches. Spread your dressing of choice on one side of the hamburger buns. Then top it with lettuce, tomatoes and the red onion. Top with chicken and then sandwich is ready to serve.

Recipe Notes

It’s best to use an internal read meat thermometer to make sure that the chicken has reached a safe internal temperature.
You can store the leftover chicken in an air tight container in the refrigerator for up to 5-7 days. It’s best to store the chicken separately instead of storing the assembled sandwiches.

Nutrition Facts

Calories 355kcal, Carbohydrates 1g, Protein 48g, Fat 16g, Saturated Fat 3g, Polyunsaturated Fat 7g, Monounsaturated Fat 4g, Trans Fat 1g, Cholesterol 145mg, Sodium 845mg, Potassium 866mg, Fiber 1g, Sugar 1g, Vitamin A 79IU, Vitamin C 3mg, Calcium 23mg, Iron 1mg

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Grilled Chicken Sandwich Recipe is the perfect lunch or dinner meal. Heat up the grill this summer and make juicy Grilled Chicken Sandwiches. This simple marinade is the best and easy to make too.  You will love this healthy recipe. #grillonadime #grillingrecipes #chickenrecipes #sandwichrecipes

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