Blackstone Chicken Philly Cheesesteak is the ultimate party food. Thinly slice chicken is cooked on the Blackstone with peppers, onions, and seasoning. It is then added to a hoagie for an amazing Philly Cheesesteak.
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Blackstone Chicken Philly Cheesesteak starts with cooking thinly slice chicken and the sautéed with peppers, onions and seasoning to make the ultimate Philly Cheesesteak.
There are many recipes that we make on our Blackstone. We have made Smash Burgers, Shrimp, fried rice and even bacon. It always cooked to perfection.
What's in this post: Blackstone Chicken Philly Cheesesteak
- Why We Love Chicken Philly Cheesesteak Recipe
- Ingredients
- Variation Ideas
- How to make Blackstone Chicken Philly Cheesesteak
- How to long to Cook Griddle Chicken
- Serving Suggestions
- How to Store Leftovers
- More Blackstone Griddle Recipes
- More Grilled Chicken Recipes
- Blackstone Chicken Philly Cheesesteaks Recipe
Why We Love Chicken Philly Cheesesteak Recipe
- Easy Ingredients – Most of these ingredients are staple ingredients that we always have on hand. Which makes this easy to throw this together which saves me time and money.
- Crowd Pleaser – This is the perfect meal to feed a crowd and everyone always loves it. It is hearty meal that always leaves everyone satisfied.
Ingredients
- Chicken Breasts – thinly sliced against the grain
- Green Bell Pepper, sliced
- Red Bell Pepper, sliced
- White Onion, sliced
- Italian Seasoning
- Salt
- Pepper
- Provolone Cheese
- Hoagie Rolls
- Avocado Oil
- Butter
Scroll to the bottom for the full recipe in the recipe card.
Variation Ideas
- Make Low Carb – Skip adding the chicken and vegetables to a hoagie. It will still taste amazing with the bread.
- Change the Meat – Use steak instead of chicken for Philly Steak Cheesesteak. You can also use slice prime rib as an alternative to make a Prime Rib Sandwich.
- Add More Vegetables – Add more vegetables to this Philly sandwiches.
How to make Blackstone Chicken Philly Cheesesteak
- Step 1 – Preheat the Blackstone Grill – Turn on Blackstone grill to high heat or medium heat approximately 400 degrees F.
- Step 2 – Add butter to the griddle as well as add the olive oil. Spread it around so that it can melt. Once the griddle has heated for a few minutes and then add vegetables.
- Step 3 – Add the peppers and onions to the grill. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until peppers are cooked to your preference.
- Step 4 – Move the peppers and onions to a cooler part of the grill (front or a part of the grill where the burner is off or remove from grill and set aside).
- Step 5 – Place your hoagie rolls rolls face down on the cooler side of the grill as well so that they will toast slightly. Watch closely so that the rolls do not burn.
- Step 6 – Add the chicken to the center of the grill. Spread it out to a thin layer. Season with the Italian seasoning, salt and pepper.
- Step 7 – Let the chicken sear for 3-5 minutes until the juices start to flow.
- Step 8 – Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until is cooked through (2-3 more minutes).
- Step 9 – Then divide into 4 equal piles on the grill and top each pile with the pepper and onion mixture. Immediately top each pile with 2 slices of cheese and let the cheese melt (1-2 minutes).
- Step 10 – Use your spatula to scoop and lift each pile and place the mixture onto one of the toasted hoagie rolls.
- Step 11 – Serve immediately while warm and enjoy!
How to long to Cook Griddle Chicken
When preparing your chicken to cook on the griddle, it is important to make sure that it is cut evenly. This ensures that the chicken is all thoroughly cooked.
Cook chicken in avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
You can use a meat thermometer to ensure is that you chicken done before serving.
Serving Suggestions
Try this Blackstone griddle Philly cheesesteak with one of these side dishes.
- Homemade French Fries
- Easy Coleslaw
- Garden Salad
- See more of the best Sides for Philly Cheesesteaks
How to Store Leftovers
This cheesesteaks Blackstone Recipe is best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
More Blackstone Griddle Recipes
- Blackstone Pizza Recipe
- Chicken Cheesesteak
- Philly Cheesesteak Tortellini Pasta
- Blackstone Chicken Quesadillas Recipe
- Fried Rice on the Blackstone
- Grilled Shrimp on the Blackstone
- Blackstone Grilled Ham and Cheese Recipe
- Blackstone Chicken Fried Rice
- Blackstone Chopped Cheese Sandwich
More Grilled Chicken Recipes
- Chick-fil-a Grilled Cool Wrap Recipe
- Grilled Chicken Salad Recipe
- Blackstone Chicken Tacos
- Chick-fil-a Grilled Chicken Sandwich
We love to hear from you. If you make this Blackstone chicken cheesesteak recipe, please leave us a star review.
Blackstone Chicken Philly Cheesesteaks
Blackstone Chicken Philly Cheesesteak is the best party food. Chicken and vegetables are cooked then cheese is added to make a Cheesesteak.
Ingredients
- 1.5 pounds Chicken Breasts thinly sliced against the grain
- 1 Green Bell Pepper sliced
- 1 Red Bell Pepper sliced
- 1 White Onion sliced
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 8 Slices Provolone Cheese
- 4 Hoagie Rolls
- 1 Tbsp Avocado Oil
- 1 Tbsp Butter
Instructions
- Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
- Add the oil and butter to the middle of the grill. Spread it around so that it can melt.
- Add the peppers and onions to the grill. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until peppers are cooked to your preference.
- Move the peppers and onions to a cooler part of the grill (front or a part of the grill where the burner is off or remove from grill and set aside).
- Place your hoagie rolls rolls face down on the cooler side of the grill as well so that they will toast slightly. Watch closely so that the rolls do not burn.
- Add the chicken to the center of the grill. Spread it out to a thin layer. Season with the Italian seasoning, salt and pepper. Let the chicken sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until is cooked through (2-3 more minutes).
- Then divide into 4 equal piles on the grill and top each pile with the pepper and onion mixture. Immediately top each pile with 2 slices of cheese and let the cheese melt (1-2 minutes).
- Use your spatula to scoop and lift each pile and place the mixture onto one of the toasted hoagie rolls.
- Serve immediately while warm and enjoy!
Recipe Notes
*We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
*These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.
Nutrition Facts
Calories 583kcal, Carbohydrates 40g, Protein 52g, Fat 23g, Saturated Fat 10g, Polyunsaturated Fat 2g, Monounsaturated Fat 7g, Trans Fat 1g, Cholesterol 143mg, Sodium 1083mg, Potassium 847mg, Fiber 3g, Sugar 8g, Vitamin A 1525IU, Vitamin C 66mg, Calcium 324mg, Iron 12mg
