Blackstone Chicken Tacos is a easy way to cook chicken tacos. The chicken is seasoned with easy ingredients and then grilled to perfection.
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If you are looking for a quick way to make chicken tacos, cook the diced chicken on the Blackstone Griddle. Chicken Breasts are diced and then seasoned with easy ingredients. Once cooked the chicken comes out so flavorful.
This Blackstone Recipe is a family favorite. You may like these other Taco Recipes – Blackstone Tacos, Tilapia Fish Tacos, Blackstone Steak Tacos, Flank Steak Tacos, Blackstone Shrimp Tacos, Smash Burger Tacos, Blackened Fish Tacos or Smashed Tacos.
Looking for more easy dinners? You’ll love our roundup of budget-friendly Blackstone chicken recipes made for real life.
Why This Recipe Works
We love chicken tacos and we have loved how fast and easy it is to cook on our new Blackstone Griddle. There are many ways we can use the Mexican blend chicken.
We can top the chicken in a tortilla, serve over rice or make our favorite quesadilla recipe. This chicken comes out tender, juicy and amazing flavor.
Ingredients
Scroll to the bottom for the full recipe and ingredients in the recipe card.
Variations Ideas
- Tortillas – We used corn tortilla but you can also use flour tortillas. It is even great by itself.
- Salsa – You can add salsa to the chicken mixture. This would be great served over rice.
- Oil Option – I usually use avocado oil, coconut oil or canola oil on the Blackstone grill as they have a high smoke point.
How to Make Chicken Tacos on Blackstone
Step 1 – Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F).
Step 2 – Oil Chicken and Add Chicken – Spread the oil out onto the grill. Then place the diced chicken onto the grill on top of the oil.
Step 3 – Add seasoning to Chicken – Season the chicken with the minced garlic, cumin, chili powder, salt and pepper. Toss the chicken on the Blackstone to make sure that the chicken is coated in the seasoning mixture.
Step 4 – Cook Chicken – Cook the chicken until all sides are browned on flat top grill. Make sure the chicken reaches an internal temperature of 165 degrees F (approximately 5-6 minutes per side).
Step 5 – Squeeze lime over chicken – Then top the chicken with the fresh lime juice and half of the chopped cilantro. Toss coat the chicken in the lime and cilantro.
Step 6 – Remove the chicken – from the grill to a plate.
Step 7 – Heat Tortillas – Then place the tortillas on the Blackstone grill and cook them for 1-2 minutes per side until they are warmed and slightly black on each side.
Step 8 – Assemble Tacos – Remove tortillas and then it’s time to assemble the tacos.
Step 9 – Serve and Enjoy – Use 2 tortillas per taco and top each one with the cooked chicken, diced avocado, red onions and the remaining cilantro.
Topping Ideas
- Avocado
- Salsa
- Cilantro
- Lettuce
- Cheese
- Pico de Gallo
- Sour Cream
- Hot Sauce
Serving Suggestions
There are many different sides to serve with Chicken Tacos. These are some of our favorites. It is even delicious paired with these Blackstone Burritos.
How to Store Leftover Chicken Tacos
Refrigerate any leftover chicken in an airtight container for up to 5 days.
More Blackstone Chicken Recipes
If you make this Blackstone chicken tacos recipe, please leave us a comment or a star review. We love hearing from you.
Blackstone Chicken Tacos
Ingredients
- 1.5 lbs Boneless Skinless Chicken Breasts diced into 1 in pieces
- 2 Fresh Limes juiced
- 2 Tbsp Oil
- 2 tsp Minced Garlic
- 1 tsp Ground Cumin
- 2 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 cup Fresh Cilantro chopped divided
- 12 Mini Corn Tortillas
- 1 Large Avocado diced
- 1/2 Red Onion diced
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Instructions
- Preheat the Blackstone grill over medium-high heat (approximately 400–450 degrees F). Spread 2 tablespoons oil evenly over the grill surface.
- Place 1.5 pounds boneless skinless chicken breasts, diced into 1-inch pieces, onto the grill. Add 2 teaspoons minced garlic, 1 teaspoon ground cumin, 2 teaspoons chili powder, 1 teaspoon salt, and 1 teaspoon pepper. Toss the chicken on the grill to coat it evenly in the seasoning.
- Cook the chicken until all sides are browned and the chicken reaches an internal temperature of 165 degrees F (approximately 5-6 minutes per side).
- Squeeze the juice from 2 fresh limes over the cooked chicken and add ¼ cup chopped fresh cilantro. Toss to coat the chicken evenly.
- Remove the chicken from the grill to a plate.
- Place 12 mini corn tortillas on the grill and cook for 1 to 2 minutes per side until warmed and lightly charred.
- Assemble the tacos using 2 tortillas per serving. Fill each with the cooked chicken, then top with 1 large avocado diced, ½ red onion diced, and the remaining ¼ cup chopped fresh cilantro.
- Serve immediately and enjoy.
Recipe Video
These chicken tacos on the Blackstone were LOVED by the whole family!
Suz – I love hearing this! Thank you so much for sharing and for the positive review of the recipe!