Blackstone Chicken Tacos Recipe

5 from 18 votes

Published on June 24, 2022

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Blackstone Chicken Tacos is a easy way to cook chicken tacos. The chicken is seasoned with easy ingredients and then grilled to perfection.

Blackstone Chicken Tacos Recipe:

If you are looking for a quick way to make chicken tacos, cook the diced chicken on the Blackstone Griddle. Chicken Breasts are diced and then seasoned with easy ingredients. Once cooked the chicken comes out so flavorful.

We love chicken tacos and we have loved how fast and easy it is to cook on our new Blackstone Griddle. There are many ways we can use the chicken.

We can top the chicken in a tortilla, serve over rice or make our favorite quesadilla recipe. This chicken comes out tender, juicy and amazing flavor.

Ingredients:

Boneless Skinless Chicken Breasts (diced into 1 in pieces)
Fresh Limes, juiced
Oil
Minced Garlic
Ground Cumin
Chili Powder
Salt
Pepper
Fresh Cilantro (chopped) divided
Mini Corn Tortillas
Avocado (diced)
Red Onion (diced)

How to Make Chicken Tacos on Blackstone:

Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F).

Oil Chicken and Add Chicken – Spread the oil out onto the grill. Then place the diced chicken onto the grill on top of the oil.

Add seasoning to Chicken – Season the chicken with the minced garlic, cumin, chili powder, salt and pepper. Toss the chicken on the Blackstone to make sure that the chicken is coated in the seasoning mixture.

Cook Chicken – Cook the chicken until all sides are browned. Make sure the chicken reaches an internal temperature of 165 degrees F (approximately 5-6 minutes per side).

Squeeze lime over chicken – Then top the chicken with the fresh lime juice and half of the chopped cilantro. Toss coat the chicken in the lime and cilantro.

Remove the chicken – from the grill to a plate.

Heat Tortillas – Then place the tortillas on the Blackstone grill and cook them for 1-2 minutes per side until they are warmed and slightly black on each side.

Cooked chicken and tortillas on the griddle

Assemble Tacos – Remove tortillas and then it’s time to assemble the tacos.

Serve and Enjoy – Use 2 tortillas per taco and top each one with the cooked chicken, diced avocado, red onions and the remaining cilantro.

Chicken Tacos Variations:

Tortillas – We used corn tortilla but you can also use flour tortillas. It is even great by itself.
Salsa – You can add salsa to the chicken mixture. This would be great served over rice.
Oil Option – I usually use avocado oil, coconut oil or canola oil on the Blackstone grill as they have a high smoke point.