Blackstone Chicken Tacos is a easy way to cook chicken tacos. The chicken is seasoned with easy ingredients and then grilled to perfection.
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Blackstone Chicken Tacos Recipe:
If you are looking for a quick way to make chicken tacos, cook the diced chicken on the Blackstone Griddle. Chicken Breasts are diced and then seasoned with easy ingredients. Once cooked the chicken comes out so flavorful.
We love chicken tacos and we have loved how fast and easy it is to cook on our new Blackstone Griddle. There are many ways we can use the chicken.
We can top the chicken in a tortilla, serve over rice or make our favorite quesadilla recipe. This chicken comes out tender, juicy and amazing flavor.
Ingredients:
- Boneless Skinless Chicken Breasts (diced into 1 in pieces)
- Fresh Limes, juiced
- Oil
- Minced Garlic
- Ground Cumin
- Chili Powder
- Salt
- Pepper
- Fresh Cilantro (chopped) divided
- Mini Corn Tortillas
- Avocado (diced)
- Red Onion (diced)
How to Make Chicken Tacos on Blackstone:
- Prepare Griddle – Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F).
- Oil Chicken and Add Chicken – Spread the oil out onto the grill. Then place the diced chicken onto the grill on top of the oil.
- Add seasoning to Chicken – Season the chicken with the minced garlic, cumin, chili powder, salt and pepper. Toss the chicken on the Blackstone to make sure that the chicken is coated in the seasoning mixture.
- Cook Chicken – Cook the chicken until all sides are browned. Make sure the chicken reaches an internal temperature of 165 degrees F (approximately 5-6 minutes per side).
- Squeeze lime over chicken – Then top the chicken with the fresh lime juice and half of the chopped cilantro. Toss coat the chicken in the lime and cilantro.
- Remove the chicken – from the grill to a plate.
- Heat Tortillas – Then place the tortillas on the Blackstone grill and cook them for 1-2 minutes per side until they are warmed and slightly black on each side.
- Assemble Tacos – Remove tortillas and then it’s time to assemble the tacos.
- Serve and Enjoy – Use 2 tortillas per taco and top each one with the cooked chicken, diced avocado, red onions and the remaining cilantro.
Chicken Tacos Variations:
- Tortillas – We used corn tortilla but you can also use flour tortillas. It is even great by itself.
- Salsa – You can add salsa to the chicken mixture. This would be great served over rice.
- Oil Option – I usually use avocado oil, coconut oil or canola oil on the Blackstone grill as they have a high smoke point.
Topping Ideas:
- Avocado
- Salsa
- Cilantro
- Lettuce
- Cheese
What to Serve with Chicken Tacos:
There are many different sides to serve with Chicken Tacos. These are some of our favorites.
How to Store Leftovers:
Refrigerate any leftover chicken in an airtight container for up to 5 days.
Print Recipe Blackstone Chicken Tacos:
Blackstone Chicken Tacos
Blackstone Chicken Tacos is a easy way to cook chicken tacos. The chicken is seasoned with easy ingredients and then grilled to perfection.
Ingredients
- 1.5 lbs Boneless Skinless Chicken Breasts diced into 1 in pieces
- 2 Fresh Limes juiced
- 2 Tbsp Oil
- 2 tsp Minced Garlic
- 1 tsp Ground Cumin
- 2 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 cup Fresh Cilantro chopped divided
- 12 Mini Corn Tortillas
- 1 Large Avocado diced
- 1/2 Red Onion diced
Instructions
- Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F).
- Spread the oil out onto the grill. Then place the diced chicken onto the grill on top of the oil. Season the chicken with the minced garlic, cumin, chili powder, salt and pepper. Toss the chicken on the Blackstone to make sure that the chicken is coated in the seasoning mixture.
- Cook the chicken until all sides are browned and the chicken reaches an internal temperature of 165 degrees F (approximately 5-6 minutes per side). Then top the chicken with the fresh lime juice and half of the chopped cilantro. Toss coat the chicken in the lime and cilantro.
- Remove the chicken from the grill to a plate.
- Then place the tortillas on the Blackstone grill and cook them for 1-2 minutes per side until they are warmed and slightly black on each side.
- Remove tortillas and then it’s time to assemble the tacos.
- Use 2 tortillas per taco and top each one with the cooked chicken, diced avocado, red onions and the remaining cilantro. Enjoy!
Recipe Video
Recipe Notes
*Refrigerate any leftover chicken in an airtight container for up to 5 days.
*I usually use avocado oil, coconut oil or canola oil on the Blackstone grill as they have a high smoke point.
Nutrition Facts
Calories 355kcal, Carbohydrates 31g, Protein 28g, Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 3g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 73mg, Sodium 558mg, Potassium 752mg, Fiber 7g, Sugar 2g, Vitamin A 389IU, Vitamin C 13mg, Calcium 72mg, Iron 2mg
More Blackstone Chicken Recipes:
- Best Blackstone Chicken Breast Recipe
- Blackstone Chicken Quesadillas Recipe
- Blackstone Chicken Philly Cheesesteak Recipe
- Easy Blackstone Chicken Fried Rice Recipe
