This is the Best Blackstone Chicken Breast Recipe that is easy to make on the Blackstone Griddle. This marinated chicken is juicy and full of flavor.

Cooked Chicken Breast on Blackstone
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Cooking classic chicken breast on Blackstone is one of my favorite recipes on the Blackstone Griddle. The chicken cooks to perfection and with the easy ingredient seasoning it makes the chicken full of flavor.

We eat chicken a lot at my house and my family is really the way the chicken comes out on the griddle. Blackstone chicken Recipe can be sliced and used in many ways in less than 15 minutes for an easy weeknight dinner. You might also like Blackstone Garlic Butter Chicken, Blackstone Santa Fe Chicken Recipe, Chicken Lo Mein on Blackstone or Blackstone Pineapple Chicken.

Can you Cook Raw Chicken on a Griddle?

Yes, you can cook raw chicken on the griddle. Make sure that your griddle is preheated to at 400 degrees and that it is oiled properly. This will make sure that your chicken doesn’t stick to the griddle.

Always use a meat thermometer to ensure your griddle chicken reaches an internal temperature of 165 degrees before removing from the griddle.

Ingredients

Ingredients needed - chicken breast, avocado oil, garlic powder, salt and pepper
  • Boneless Skinless Chicken Breasts, filleted into 6 pieces
  • Avocado Oil
  • Garlic Powder
  • Salt
  • Pepper

Scroll to the bottom for the full recipe in the recipe card.

Variation Ideas

  • Change the Seasoning – Feel free to add in your favorite seasonings to change up the flavor of this chicken. Paprika, cajun seasoning and taco seasoning would all be delicious on the chicken in this recipe.
  • Use different oils – You can use canola oil, vegetable oil or coconut oil instead of the avocado oil in this recipe. We just do not recommend using olive oil as it has a low smoke point.
  • Change the Chicken – You can use chicken thighs or chicken tenders with this recipe.
  • Loaded Chicken – Top the chicken with cheese, onions, bell peppers and slice mushrooms.

How to Cook Chicken on Blackstone

  • Step 1 – Prepare Griddle – Preheat the flat top grill over medium high heat (approximately 400 degrees F).
  • Step 2 – Oil Griddle – Put the avocado oil on the griddle and use your spatula to spread it around.
  • Step 3 – Place chicken on flat top – Then place the filleted chicken breasts on the griddle and season them with the garlic powder, salt and pepper.
Uncooked chicken being placed on the Blackstone
  • Step 4 – Sauteed chicken breast thoroughly – Allow them to cook for 4-6 minutes until golden browned. Flip the chicken, cook for 5-6 more minutes until the chicken reaches an internal temperature of 165 degrees F.
Cooked Chicken Breast on Blackstone
  • Step 5 – Serve and Enjoy – Remove the chicken from the griddle. Let is rest for 5 minutes. Then it’s ready to serve and enjoy.

Recipe Tips

  • Use instant read thermometer – Make sure to use a meat thermometer so you don’t overcook or undercook the griddle chicken breast.
  • Oil Griddle – It is important to oil the griddle before cooking chicken. Since chicken breasts do not have much fat, you need that to prevent sticking.

How long do you Cook Chicken on a Blackstone

The cook times will vary based on the size of the chicken. Make sure to use a meat thermometer to ensure that the chicken is cooked to the correct temperature.

Cooking chicken on the Blackstone doesn’t take long to cook. Flipping the chicken after cooking about 5 minutes on each side makes for the juiciest chicken.

Cooked Chicken Breast on Blackstone

What temperature do you cook chicken on a Blackstone Griddle?

We set the temperature at 400 degrees to grill chicken on the Blackstone. Make sure to drizzle with oil to make sure chicken doesn’t stick. You can also use a thermometer gun to make sure you griddle is ready for grilling.

Serving Ideas

This chicken can be used with many different recipes. We have diced it to use in quesadillas, make a sandwich and even fajitas.

Cooked Chicken Breast on Blackstone

Frequently Asked Questions

Can you make BBQ Chicken on a Blackstone Griddle?

Yes, you can add BBQ sauce to your chicken when it is cooked on the Blackstone. We recommend brushing with BBQ sauce a few minutes before removing the chicken.

Can I Make this Recipe on a Stovetop?

Yes, you can make this Blackstone seared chicken breasts on the stove top. But we recommend using a cast iron skillet. The texture and the flavor of the chicken will be similar to when it is cooked on the griddle.

How to Store Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Check out these 36 Easy Leftover Grilled Chicken Recipes to enjoy your leftovers in another meal.

Blackstone Tools Needed

More Blackstone Recipes to Try

We love to hear from you. If you make this Blackstone Chicken Breast Recipe, please leave us a comment or a star review.

Blackstone Chicken Breasts

5 from 285 votes
This is the Best Blackstone Chicken Breast Recipe that is easy to make on the Blackstone. This marinated chicken is juicy and full of flavor.
Prep Time 10 minutes
Cook Time 10 minutes
Let Rest 5 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Main Course
Calories 150

Ingredients

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Instructions

  • Preheat the grill over medium high heat (approximately 400 degrees F).
  • Put the avocado oil on the griddle and use your spatula to spread it around.
  • Then place the filleted chicken breasts on the griddle and season them with the garlic powder, salt and pepper.
  • Allow them to cook for 4-6 minutes until browned. Flip the chicken, cook for 5-6 more minutes until the chicken reaches an internal temperature of 165 degrees F.
  • Remove the chicken from the griddle.
  • Let it rest for 5 minutes.
  • Then it’s ready to serve and enjoy!

Recipe Video

YouTube video

Recipe Notes

You can use canola oil, vegetable oil or coconut oil instead of the avocado oil in this recipe. We just do not recommend using olive oil as it has a low smoke point.
Use an instant read meat thermometer to make sure that the chicken is cooked to a safe temperature before serving.
This is a great base chicken recipe. You can easily add in your favorite seasonings to change up the flavor of this chicken. Paprika, cajun seasoning and taco seasoning would all be delicious on the chicken in this recipe.

Nutrition Facts

Calories 150kcal, Carbohydrates 1g, Protein 24g, Fat 5g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 72mg, Sodium 519mg, Potassium 422mg, Fiber 1g, Sugar 1g, Vitamin A 35IU, Vitamin C 1mg, Calcium 7mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

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Comments

  1. Susan Wallace says:

    5 stars
    Awesome recipes

  2. Carrie says:

    Thanks so much!