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–+ servings
Grilled chicken tacos with avocado and cilantro on soft flour tortillas.
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5 from 27 votes

Blackstone Chicken Tacos

Blackstone Chicken Tacos is a easy way to cook chicken tacos. The chicken is seasoned with easy ingredients and then grilled to perfection.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Blackstone Chicken Tacos
Servings: 6
Calories: 355kcal
Author: Carrie Barnard
Cost: $9.96, $1.66 per Servings

Ingredients

  • 1.5 lbs Boneless Skinless Chicken Breasts diced into 1 in pieces
  • 2 Fresh Limes juiced
  • 2 Tbsp Oil
  • 2 tsp Minced Garlic
  • 1 tsp Ground Cumin
  • 2 tsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 cup Fresh Cilantro chopped divided
  • 12 Mini Corn Tortillas
  • 1 Large Avocado diced
  • 1/2 Red Onion diced

Instructions

  • Preheat the Blackstone grill over medium-high heat (approximately 400–450 degrees F). Spread 2 tablespoons oil evenly over the grill surface.
  • Place 1.5 pounds boneless skinless chicken breasts, diced into 1-inch pieces, onto the grill. Add 2 teaspoons minced garlic, 1 teaspoon ground cumin, 2 teaspoons chili powder, 1 teaspoon salt, and 1 teaspoon pepper. Toss the chicken on the grill to coat it evenly in the seasoning.
  • Cook the chicken until all sides are browned and the chicken reaches an internal temperature of 165 degrees F (approximately 5-6 minutes per side).
  • Squeeze the juice from 2 fresh limes over the cooked chicken and add ¼ cup chopped fresh cilantro. Toss to coat the chicken evenly.
  • Remove the chicken from the grill to a plate.
  • Place 12 mini corn tortillas on the grill and cook for 1 to 2 minutes per side until warmed and lightly charred.
  • Assemble the tacos using 2 tortillas per serving. Fill each with the cooked chicken, then top with 1 large avocado diced, ½ red onion diced, and the remaining ¼ cup chopped fresh cilantro.
  • Serve immediately and enjoy.

Video

Notes

*Refrigerate any leftover chicken in an airtight container for up to 5 days.
*I usually use avocado oil, coconut oil or canola oil on the Blackstone grill as they have a high smoke point.

Nutrition

Calories: 355kcal | Carbohydrates: 31g | Protein: 28g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 558mg | Potassium: 752mg | Fiber: 7g | Sugar: 2g | Vitamin A: 389IU | Vitamin C: 13mg | Calcium: 72mg | Iron: 2mg
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